[go: up one dir, main page]

IE37430B1 - Isocitric lactone anhydride and its use as a food acidulant - Google Patents

Isocitric lactone anhydride and its use as a food acidulant

Info

Publication number
IE37430B1
IE37430B1 IE1747/72A IE174772A IE37430B1 IE 37430 B1 IE37430 B1 IE 37430B1 IE 1747/72 A IE1747/72 A IE 1747/72A IE 174772 A IE174772 A IE 174772A IE 37430 B1 IE37430 B1 IE 37430B1
Authority
IE
Ireland
Prior art keywords
isocitric
anhydride
isocitric lactone
lactone anhydride
acidulant
Prior art date
Application number
IE1747/72A
Other versions
IE37430L (en
Original Assignee
Pfizer Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Ltd filed Critical Pfizer Ltd
Publication of IE37430L publication Critical patent/IE37430L/en
Publication of IE37430B1 publication Critical patent/IE37430B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D493/00—Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system
    • C07D493/02—Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system in which the condensed system contains two hetero rings
    • C07D493/04—Ortho-condensed systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A23K20/126—Lactones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1384066 Preservative PFIZER Ltd 21 Dec 1972 [23 Dec 1971] 60034/71 Heading A2D [Also in Division C2] Isocitric lactone anhydride is used as a delayed release acidulant in food compositions e.g. sausages. The isocitric lactone anhydride may also be coated with an edible glyceride material e.g. animal or vegetable fat or hydrogenated oil, or an edible salt of a fatty acid and the coated isocitric lactone anhydride used as the delayed release acidulant. [GB1384066A]
IE1747/72A 1971-12-23 1972-12-14 Isocitric lactone anhydride and its use as a food acidulant IE37430B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6003471A GB1384066A (en) 1971-12-23 1971-12-23 Isocitric lactone anhydride and its use as a food acidulant

Publications (2)

Publication Number Publication Date
IE37430L IE37430L (en) 1973-06-23
IE37430B1 true IE37430B1 (en) 1977-07-20

Family

ID=10484878

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1747/72A IE37430B1 (en) 1971-12-23 1972-12-14 Isocitric lactone anhydride and its use as a food acidulant

Country Status (7)

Country Link
JP (2) JPS5549583B2 (en)
CA (1) CA967165A (en)
DE (1) DE2262473C3 (en)
FR (1) FR2164913B1 (en)
GB (1) GB1384066A (en)
IE (1) IE37430B1 (en)
IT (1) IT988580B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60143654A (en) * 1983-12-29 1985-07-29 Matsushita Electric Ind Co Ltd Electronic parts
DE69414998T2 (en) * 1994-06-16 1999-04-22 Societe Des Produits Nestle S.A., Vevey Inhibition of bacterial growth
DE102004052251A1 (en) * 2004-08-20 2006-03-02 Fritz Kortschack Process for optimized ripening and drying of spreadable raw sausages or long-term matured sausage products

Also Published As

Publication number Publication date
JPS5547867B2 (en) 1980-12-02
CA967165A (en) 1975-05-06
DE2262473B2 (en) 1978-02-23
DE2262473A1 (en) 1973-07-19
JPS4875586A (en) 1973-10-11
JPS55104865A (en) 1980-08-11
JPS5549583B2 (en) 1980-12-12
FR2164913B1 (en) 1976-10-29
IE37430L (en) 1973-06-23
DE2262473C3 (en) 1978-10-05
IT988580B (en) 1975-04-30
FR2164913A1 (en) 1973-08-03
GB1384066A (en) 1975-02-19

Similar Documents

Publication Publication Date Title
ES398640A1 (en) Fat compositions
IE44072L (en) Food composition.
ES2166969T3 (en) PROCEDURE FOR THE MODIFICATION OF THE TEXTURE OF FOOD PRODUCTS WITH AN IMMOBILIZED PLASTIFIER.
IE36976L (en) Meat analog.
GB1287201A (en) Phosphatide emulsifiers
IE37430B1 (en) Isocitric lactone anhydride and its use as a food acidulant
GB1458160A (en) Egg substitute product
KR880006992A (en) Ice food composition
GB1527526A (en) Mayonnaise-type dressings
IE36238B1 (en) Fat
FR2245291A1 (en) Milk product having increased unsatd. fatty cpd content - with decreased satd. fatty cpd. content to reduce cholesterol content in blood
IE36487L (en) Preserving fresh meat.
GB1368402A (en) Protein-based food
GB1255205A (en) Fish preservative
CA1034419A (en) Preservation of agricultural products with propionic acid and a mineral oil
JPS5379043A (en) Edible hand cream
FR2198707A1 (en) Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle
JPS5391910A (en) Method of stabilizing the quality of monoglyceride of vegetable oil fatty acid
GB1376824A (en) Foodstuffs
GB1376350A (en) Method of feeding crabs and lobsters
FR2154661A1 (en) Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate
CA1007102A (en) Preservation of intermediate moisture content food products with fatty acids
GB1138576A (en) Cooking, baking and frying oil
JPS5560581A (en) Brine having excellent anti-foaming characteristic
SE322969B (en)