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IE34823L - Manufacture of cheddar cheese - Google Patents

Manufacture of cheddar cheese

Info

Publication number
IE34823L
IE34823L IE161070A IE161070A IE34823L IE 34823 L IE34823 L IE 34823L IE 161070 A IE161070 A IE 161070A IE 161070 A IE161070 A IE 161070A IE 34823 L IE34823 L IE 34823L
Authority
IE
Ireland
Prior art keywords
cheese
pressing
cheddaring
vat
mass
Prior art date
Application number
IE161070A
Other versions
IE34823B1 (en
Original Assignee
Mkt Tehtaat Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mkt Tehtaat Oy filed Critical Mkt Tehtaat Oy
Publication of IE34823L publication Critical patent/IE34823L/en
Publication of IE34823B1 publication Critical patent/IE34823B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1,270,639. Preparing cheese. MKT-TEHTAAT OY. 17 April, 1970 [5 March, 1970], No. 18436/70. Heading A2B. A method of treating cheese pulp for manufacturing cheddar-type cheese comprises pouring the cheese pulp from a cheese kettle into a draining vat where the greater part of its whey content is removed to produce a cheese mattress that remains on the bottom of the vat, subjecting the mattress to preliminary pressing to remove residual whey, air and other gases and to compact the cheese mass for cheddaring to start rapidly and efficiently, the preliminary pressing being continued until the desired degree of cheddaring has been achieved and then subjecting the produced cheese mass to cutting, salting and final pressing. The cheese mass may be subjected to pressing during the cutting. The final pressing may be performed in moulds or the draining vat. In the cheddaring step the temperature may be 30-40‹C. [GB1270639A]
IE161070A 1970-03-05 1970-12-15 Method of treating cheese pulp IE34823B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI61070A FI44499B (en) 1970-03-05 1970-03-05

Publications (2)

Publication Number Publication Date
IE34823L true IE34823L (en) 1971-09-05
IE34823B1 IE34823B1 (en) 1975-08-20

Family

ID=8504373

Family Applications (1)

Application Number Title Priority Date Filing Date
IE161070A IE34823B1 (en) 1970-03-05 1970-12-15 Method of treating cheese pulp

Country Status (7)

Country Link
CA (1) CA922965A (en)
DE (1) DE2063044A1 (en)
FI (1) FI44499B (en)
FR (1) FR2116334B3 (en)
GB (1) GB1270639A (en)
IE (1) IE34823B1 (en)
NL (1) NL7019031A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL191686C (en) * 1980-10-06 1996-03-04 Tebel Maschf Bv Process for the preparation of a closed-crust curd pressing slurry.

Also Published As

Publication number Publication date
NL7019031A (en) 1971-09-07
DE2063044A1 (en) 1971-09-16
IE34823B1 (en) 1975-08-20
FI44499B (en) 1971-08-02
CA922965A (en) 1973-03-20
FR2116334B3 (en) 1973-08-10
FR2116334A7 (en) 1972-07-13
GB1270639A (en) 1972-04-12

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