HUT64451A - Process for the production of liquid antioxidants of spice extracts - Google Patents

Process for the production of liquid antioxidants of spice extracts

Info

Publication number: HUT64451A
Authority: HU; Hungary
Prior art keywords: production; polar solvent; spice extracts; extract; liquid antioxidants
Prior art date: 1991-03-30

Application number

HU9200516A

Other languages

English (en)

Other versions

HU215708B (hu

HU9200516D0 (en

Inventor

Robert Aeschbach

Hans-Juergen Wille

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-03-30

Filing date

1992-02-18

Publication date

1994-01-28

1992-02-18 Application filed by Nestle Sa filed Critical Nestle Sa

1992-04-28 Publication of HU9200516D0 publication Critical patent/HU9200516D0/hu

1994-01-28 Publication of HUT64451A publication Critical patent/HUT64451A/hu

1999-02-01 Publication of HU215708B publication Critical patent/HU215708B/hu

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
- A23B2/758—Carboxylic acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/02—Antioxidant

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Anti-Oxidant Or Stabilizer Compositions (AREA)
Edible Oils And Fats (AREA)
Medicines Containing Plant Substances (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Medicinal Preparation (AREA)

HU9200516A 1991-03-30 1992-02-18 Eljárás folyékony antioxidáns fűszerextraktumok előállítására HU215708B (hu)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP91105128		1991-03-30

Publications (3)

Publication Number	Publication Date
HU9200516D0 HU9200516D0 (en)	1992-04-28
HUT64451A true HUT64451A (en)	1994-01-28
HU215708B HU215708B (hu)	1999-02-01

Family

ID=8206590

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HU9200516A HU215708B (hu)	1991-03-30	1992-02-18	Eljárás folyékony antioxidáns fűszerextraktumok előállítására

Country Status (15)

Country	Link
US (1)	US5525260A (hu)
EP (1)	EP0507064B1 (hu)
JP (1)	JP2642273B2 (hu)
KR (1)	KR0133651B1 (hu)
AT (1)	ATE123209T1 (hu)
AU (1)	AU650951B2 (hu)
BR (1)	BR9201112A (hu)
CA (1)	CA2061980C (hu)
DE (1)	DE69202716T2 (hu)
DK (1)	DK0507064T3 (hu)
ES (1)	ES2073794T3 (hu)
HU (1)	HU215708B (hu)
NO (1)	NO302094B1 (hu)
TR (1)	TR25887A (hu)
ZA (1)	ZA921286B (hu)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5585130A (en) *	1993-08-17	1996-12-17	Nestec S.A.	Concentration of antioxidants in fats
EP0658316B1 (fr) *	1993-12-17	1999-06-02	Societe Des Produits Nestle S.A.	Procédé de protection d'une matière grasse contre l'oxydation
ATE163838T1 (de) *	1993-08-17	1998-03-15	Nestle Sa	Verfahren zum extrahieren von pflanzlicher antioxidanten in flüssiger form
JPH0799887A (ja) *	1993-09-30	1995-04-18	Hokueiken Corp:Kk	食用油用添加剤
EP0728421B1 (fr) *	1995-02-21	2002-06-05	Societe Des Produits Nestle S.A.	Procédé d'extraction d'antioxydants de matière végétale
IT1286564B1 (it) *	1996-03-05	1998-07-15	Comiter Trading & Services S R	Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per
US5773075A (en) *	1996-12-13	1998-06-30	Kalamazoo Holdings, Inc.	High temperature countercurrent solvent extraction of Capsicum solids
US5985345A (en) *	1997-12-12	1999-11-16	Kalamazoo Holdings, Inc.	High temperature extraction of spices and herbs
DE59808691D1 (de) *	1998-03-13	2003-07-17	Frische Gmbh	Verfahren zur Lösungsmittel-extraktion hydrophober Verbingdungen
US6824789B2 (en) *	1998-05-20	2004-11-30	Kemin Industries, Inc.	Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en)	1998-12-07	2005-02-15	Kemin Industries, Inc.	Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
US6450935B1 (en)	2000-10-13	2002-09-17	Kemin Industries, Inc.	Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
DE10058805A1 (de) *	2000-11-27	2002-06-06	Ticona Gmbh	Odoriermittel für Gase
KR100478136B1 (ko) *	2001-10-24	2005-03-21	주식회사 내츄로바이오텍	항산화 활성을 가지는 식물유래 추출물
US20060057258A1 (en) *	2004-09-10	2006-03-16	Ann Dinh-Sybeldon	Flavor release casing
US20060057172A1 (en) *	2004-09-13	2006-03-16	Anderson David L	Liquid animal repellant containing oils of black pepper and capsicum
FR2876249A1 (fr) *	2004-10-11	2006-04-14	Barry Callebaut Ag	Utilisation du beurre de cacao dans des preparations culinaires
EP1960329A4 (en) *	2005-12-16	2010-04-14	Bakto Natural Preservatives Ll	RECOVERY OF RESIDUAL PLANT COMPONENTS AFTER DISTILLATION OF ESSENTIAL OILS
US20090226549A1 (en)	2008-03-06	2009-09-10	Kenneth John Hughes	Herbal extracts and flavor systems for oral products and methods of making the same
FR2955782B1 (fr) *	2010-01-29	2014-02-14	Expanscience Lab	Extraction solide / liquide
US20120219682A1 (en) *	2011-02-28	2012-08-30	Frank Monteleone	Antimicrobial compositions within antioxidant solutions used to protect whole protein foods
EP3000328B1 (en) *	2013-05-20	2019-04-17	Kao Corporation	Fat composition
JP6325866B2 (ja) *	2013-05-20	2018-05-16	花王株式会社	油脂組成物
JP6385098B2 (ja) *	2014-03-27	2018-09-05	焼津水産化学工業株式会社	香味オイルの製造方法
US10610562B2 (en)	2014-06-10	2020-04-07	Akay Flavours & Aromatics PVT. LTD	Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation
US11330931B2 (en)	2016-09-29	2022-05-17	Levo Oil Infusion	Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials
WO2019099373A1 (en)	2017-11-16	2019-05-23	LEVO Oil Infusion, Inc.	Apparatus and method for infusing oils
KR101954971B1 (ko) *	2018-10-02	2019-03-06	박형권	시트러스 과일 유래 정유를 이용한 수용성 천연 향료의 제조방법 및 이에 의해 제조된 수용성 천연 향료

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3732111A (en) *	1971-06-07	1973-05-08	Campbell Soup Co	Spice antioxidant principle and process for the extraction thereof
GB1419958A (en) *	1972-07-19	1975-12-31	Brooke Bond Liebig Ltd	Extraction of flavour and fragrance components from plant material
CH579354A5 (hu) *	1973-10-26	1976-09-15	Nestle Sa
US3950266A (en) *	1973-11-28	1976-04-13	Rutgers Research And Educational Foundation	Method of producing an antioxidant composition from rosemary and sage
CH634726A5 (fr) *	1978-09-29	1983-02-28	Nestle Sa	Procede de preparation de substances antioxygenes.
JPS5675066A (en) *	1979-11-24	1981-06-20	Lion Corp	Production of fried food
JPS56144078A (en) *	1980-04-08	1981-11-10	Lion Corp	Preparation of preservative
US4450097A (en) *	1981-02-26	1984-05-22	Lion Corporation	Antioxidative compound, method of extracting same from rosemary, and use of same
AU552068B2 (en) *	1981-09-21	1986-05-22	Asama Chemical Co. Ltd.	Preservation of edible oils
CA1297718C (en) *	1985-12-20	1992-03-24	Paul H. Todd, Jr.	Herb flavoring and/or antioxidant composition and process
CH672048A5 (hu) *	1987-09-16	1989-10-31	Nestle Sa

1992
- 1992-02-14 ES ES92102486T patent/ES2073794T3/es not_active Expired - Lifetime
- 1992-02-14 EP EP92102486A patent/EP0507064B1/fr not_active Expired - Lifetime
- 1992-02-14 DE DE69202716T patent/DE69202716T2/de not_active Expired - Lifetime
- 1992-02-14 AT AT92102486T patent/ATE123209T1/de not_active IP Right Cessation
- 1992-02-14 DK DK92102486.5T patent/DK0507064T3/da active
- 1992-02-18 HU HU9200516A patent/HU215708B/hu not_active IP Right Cessation
- 1992-02-18 US US07/837,477 patent/US5525260A/en not_active Expired - Lifetime
- 1992-02-21 ZA ZA921286A patent/ZA921286B/xx unknown
- 1992-02-25 AU AU11241/92A patent/AU650951B2/en not_active Ceased
- 1992-02-27 CA CA002061980A patent/CA2061980C/en not_active Expired - Lifetime
- 1992-03-12 NO NO920963A patent/NO302094B1/no not_active IP Right Cessation
- 1992-03-12 TR TR92/0239A patent/TR25887A/xx unknown
- 1992-03-27 JP JP4071560A patent/JP2642273B2/ja not_active Expired - Fee Related
- 1992-03-30 KR KR1019920005281A patent/KR0133651B1/ko not_active IP Right Cessation
- 1992-03-30 BR BR929201112A patent/BR9201112A/pt not_active Application Discontinuation

Also Published As

Publication number	Publication date
CA2061980C (en)	1997-09-30
DE69202716D1 (de)	1995-07-06
HU215708B (hu)	1999-02-01
EP0507064A2 (fr)	1992-10-07
HU9200516D0 (en)	1992-04-28
DE69202716T2 (de)	1995-10-12
ATE123209T1 (de)	1995-06-15
JPH05153932A (ja)	1993-06-22
NO302094B1 (no)	1998-01-26
CA2061980A1 (en)	1992-10-01
DK0507064T3 (da)	1995-10-02
ZA921286B (en)	1992-11-25
KR0133651B1 (ko)	1998-04-20
JP2642273B2 (ja)	1997-08-20
AU1124192A (en)	1992-10-01
ES2073794T3 (es)	1995-08-16
BR9201112A (pt)	1992-11-24
AU650951B2 (en)	1994-07-07
TR25887A (tr)	1993-11-01
EP0507064B1 (fr)	1995-05-31
KR920017582A (ko)	1992-10-21
NO920963L (no)	1992-10-01
US5525260A (en)	1996-06-11
EP0507064A3 (en)	1992-11-25
NO920963D0 (no)	1992-03-12

Publication	Publication Date	Title
HU9200516D0 (en)	1992-04-28	Process for the production of liquid antioxidants of spice extracts
JPS56500493A (hu)	1981-04-16
MY103911A (en)	1993-10-30	A process for the preparation of an antioxydant extract of spices
AU8455091A (en)	1992-03-26	Edible fats and oils stabilized with sesame oil as a constituent
NO924832D0 (no)	1992-12-14	Vegetabilsk oljeblanding som inneholder kalsiumcitrat, samt fremgangsmaate for fremstilling av slik olje
CA2177804A1 (en)	1996-12-01	Soybean Oil-Based Intaglio Ink and Method for Making Same
MX9708202A (es)	1997-12-31	Extracto flavonoidico de ginkgo biloba que esta libre de terpenos, y/o tiene un alto contenido de heterosidos de flavonoides.
GR3026539T3 (en)	1998-07-31	Process for extracting antioxydants of vegetable origin as liquids.
EP0158321A3 (en)	1987-02-04	Coal-aqueous mixtures
GR3005143T3 (hu)	1993-05-24
GB1465924A (en)	1977-03-02	Oil-filled electrical device
JPS5674177A (en)	1981-06-19	Antioxidant
JPS5518435A (en)	1980-02-08	Extraction of antioxidant from natural spice
GB2130576B (en)	1986-08-20	A 6-oxodecahydroquinoline derivative
JPS53144908A (en)	1978-12-16	Purification of fats and oils
ATE36222T1 (de)	1988-08-15	Fett mit verfeinertem duft und verfahren zur herstellung.
JPS53107233A (en)	1978-09-19	Hue regulator circuit of pal color television receiver
EP0308036A3 (en)	1989-05-31	Insulating oil
Suzuki et al.	1984	A sensitive micronucleus test in vitro with the use of cultured bone-marrow cells
UA18430A (uk)	1997-12-25	Спосіб одержаhhя соєвого лецитиhу
KR890003201A (ko)	1989-04-13	플라이백 트랜스포머
JPS53141564A (en)	1978-12-09	A-d converter circuit
ES8500622A1 (es)	1984-11-01	Procedimiento para la obtencion de extractos farmacologicamente activos de la planta de genero pygeum africanum
ATE256401T1 (de)	2004-01-15	Nahrungsmittelzusatz auf basis von ölhaltigen stoffen und herstellungsverfahren
JPS5427319A (en)	1979-03-01	Automatic saturation degree control

Legal Events

Date	Code	Title	Description
2005-11-28	HMM4	Cancellation of final prot. due to non-payment of fee