AU8455091A - Edible fats and oils stabilized with sesame oil as a constituent - Google Patents
Edible fats and oils stabilized with sesame oil as a constituentInfo
- Publication number
- AU8455091A AU8455091A AU84550/91A AU8455091A AU8455091A AU 8455091 A AU8455091 A AU 8455091A AU 84550/91 A AU84550/91 A AU 84550/91A AU 8455091 A AU8455091 A AU 8455091A AU 8455091 A AU8455091 A AU 8455091A
- Authority
- AU
- Australia
- Prior art keywords
- sesame oil
- constituent
- edible fats
- oils stabilized
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 239000008159 sesame oil Substances 0.000 title abstract 3
- 235000011803 sesame oil Nutrition 0.000 title abstract 3
- 239000003921 oil Substances 0.000 title abstract 2
- 235000019198 oils Nutrition 0.000 title abstract 2
- 239000000470 constituent Substances 0.000 title 1
- 239000003925 fat Substances 0.000 title 1
- 239000002904 solvent Substances 0.000 abstract 2
- 239000010461 other edible oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Solvent extracted sesame oil is mixed with at least one other edible oil or fat in a proportion of about 1 to about 30% of the solvent extracted sesame oil to provide a more stable frying oil.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58666090A | 1990-09-24 | 1990-09-24 | |
US68462591A | 1991-04-12 | 1991-04-12 | |
US684625 | 1991-04-12 | ||
US76269991A | 1991-09-19 | 1991-09-19 | |
US586660 | 2000-06-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
AU8455091A true AU8455091A (en) | 1992-03-26 |
Family
ID=27416485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU84550/91A Abandoned AU8455091A (en) | 1990-09-24 | 1991-09-17 | Edible fats and oils stabilized with sesame oil as a constituent |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0477825B1 (en) |
AT (1) | ATE146656T1 (en) |
AU (1) | AU8455091A (en) |
CA (1) | CA2052124A1 (en) |
DE (1) | DE69123805T2 (en) |
DK (1) | DK0477825T3 (en) |
FI (1) | FI914459L (en) |
NO (1) | NO913727L (en) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69428539T2 (en) * | 1994-11-05 | 2002-04-25 | Societe Des Produits Nestle S.A., Vevey | Lipid composition for cosmetics |
ES2173131T3 (en) * | 1995-02-02 | 2002-10-16 | Nestle Sa | MIXING OILS FOR COSMETIC PRODUCTS. |
KR970705345A (en) * | 1995-07-04 | 1997-10-09 | 도리이 신이치로 | Food composition containing a balancing agent for omega-6 and omega-3 unsaturated fatty acids (Food composition containing omega-6 and omega-3 unsaturated fatty acids) |
DE69623904T2 (en) * | 1995-11-02 | 2003-05-15 | Lipidia Holding S.A., Luxemburg/Luxembourg | Stable edible oil composition |
EP0936266B1 (en) * | 1998-02-13 | 2008-12-24 | Lipidia Holding S.A. | Refining of edible oil retaining maximum antioxidative potency |
US6033706A (en) * | 1995-11-02 | 2000-03-07 | Lipidia Holding S.A. | Refining of edible oil retaining maximum antioxidative potency |
HUP9800038A3 (en) * | 1997-01-22 | 1999-12-28 | Unilever Nv | Cooking fat and method of making |
WO1998032338A1 (en) * | 1997-01-22 | 1998-07-30 | Unilever N.V. | Cooking fat and method of making |
US6123977A (en) * | 1997-09-18 | 2000-09-26 | Dispensing Container Corp. | Food spray containing grape seed oil |
US5985345A (en) * | 1997-12-12 | 1999-11-16 | Kalamazoo Holdings, Inc. | High temperature extraction of spices and herbs |
ES2187296B1 (en) * | 2001-11-07 | 2004-02-16 | Rivas Jeronimo Diaz | OIL FROM FRUIT AND VEGETABLE SEEDS. |
AU2004298740A1 (en) | 2003-12-09 | 2005-06-30 | Unilever Plc | Water-in-oil emulsion with improved spattering behaviour |
AU2004298739A1 (en) | 2003-12-09 | 2005-06-30 | Unilever Plc | Cooking fat product with improved spattering behaviour |
CA2616276C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Aerated products with reduced creaming |
DE602006004369D1 (en) | 2005-09-23 | 2009-01-29 | Unilever Nv | VENTED PRODUCTS WITH LOW PH |
BRPI0919788A2 (en) | 2008-10-16 | 2016-09-06 | Unilever Nv | aqueous hydrophobin solution containing defoamer |
BRPI0916501A2 (en) | 2008-12-16 | 2015-11-10 | Unilever Nv | process for extracting hydrophobin from a solution |
US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
CA2817276A1 (en) | 2010-12-02 | 2012-06-07 | Unilever Plc | Oils and fats with improved spattering behaviour |
WO2012080227A1 (en) | 2010-12-14 | 2012-06-21 | Unilever Plc | Oil-in-water emulsion with improved spattering behaviour |
KR101346314B1 (en) * | 2011-11-18 | 2013-12-31 | 목포대학교산학협력단 | Peanut mixed oil with oxidation stabilization |
CN103461544B (en) * | 2013-09-30 | 2014-09-10 | 管天球 | Olive oil with calcium supplement and health care functions |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6078542A (en) * | 1983-10-03 | 1985-05-04 | Nikken Sutamii Kk | Production of food oil having balanced fatty acid content |
JPH0783677B2 (en) * | 1988-09-05 | 1995-09-13 | 宏倫 越智 | Cooking oil for frying and cooking oil |
JPH02189394A (en) * | 1989-01-19 | 1990-07-25 | Tsukishima Shokuhin Kogyo Kk | Oil and fat composition |
-
1991
- 1991-09-17 AU AU84550/91A patent/AU8455091A/en not_active Abandoned
- 1991-09-23 FI FI914459A patent/FI914459L/en unknown
- 1991-09-23 EP EP91116158A patent/EP0477825B1/en not_active Expired - Lifetime
- 1991-09-23 DE DE69123805T patent/DE69123805T2/en not_active Expired - Fee Related
- 1991-09-23 AT AT91116158T patent/ATE146656T1/en not_active IP Right Cessation
- 1991-09-23 NO NO91913727A patent/NO913727L/en unknown
- 1991-09-23 DK DK91116158.6T patent/DK0477825T3/en active
- 1991-09-24 CA CA002052124A patent/CA2052124A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP0477825B1 (en) | 1996-12-27 |
FI914459A0 (en) | 1991-09-23 |
FI914459L (en) | 1992-03-25 |
ATE146656T1 (en) | 1997-01-15 |
DE69123805D1 (en) | 1997-02-06 |
NO913727D0 (en) | 1991-09-23 |
NO913727L (en) | 1992-03-25 |
CA2052124A1 (en) | 1992-03-25 |
DK0477825T3 (en) | 1997-06-09 |
DE69123805T2 (en) | 1997-05-28 |
EP0477825A2 (en) | 1992-04-01 |
EP0477825A3 (en) | 1992-09-16 |
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