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HUT45378A - Process for producing food additive matter of lactalbumen base - Google Patents

Process for producing food additive matter of lactalbumen base

Info

Publication number
HUT45378A
HUT45378A HU510086A HU510086A HUT45378A HU T45378 A HUT45378 A HU T45378A HU 510086 A HU510086 A HU 510086A HU 510086 A HU510086 A HU 510086A HU T45378 A HUT45378 A HU T45378A
Authority
HU
Hungary
Prior art keywords
food additive
milk
lactalbumen
base
producing food
Prior art date
Application number
HU510086A
Other languages
Hungarian (hu)
Other versions
HU201457B (en
Inventor
Jozsef Fenyvessy
Patkos Erzsebet Feherne
Tibor Huszka
Imrene Janko
Zoltan Hartyanyi
Sandor Mile
Original Assignee
Kerteszeti Es Elelmiszeripari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerteszeti Es Elelmiszeripari filed Critical Kerteszeti Es Elelmiszeripari
Priority to HU510086A priority Critical patent/HU201457B/en
Publication of HUT45378A publication Critical patent/HUT45378A/en
Publication of HU201457B publication Critical patent/HU201457B/en

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  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

HUT045378 Milk protein based food additive is prepd. from skimmed milk, pasteurised at 90 deg.C min., by concn. of the milk's protein contents and decomposition of the bulk of its sugar concn. by lactic acid bacteria while clotting.Initialsteps which resemble curd cheese prepn. are followed by setting the pH to 6.5-7.0 with sodium-hydroxide and allowing the prod. to gel while being agitated at 75-80 deg.C. This additive replaces standard milk protein concentrates esp. in meat prods. to improve consistency to fix-water and emulsify fats.
HU510086A 1986-12-08 1986-12-08 Method for producing food additive of lactalbumen base HU201457B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU510086A HU201457B (en) 1986-12-08 1986-12-08 Method for producing food additive of lactalbumen base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU510086A HU201457B (en) 1986-12-08 1986-12-08 Method for producing food additive of lactalbumen base

Publications (2)

Publication Number Publication Date
HUT45378A true HUT45378A (en) 1988-07-28
HU201457B HU201457B (en) 1990-11-28

Family

ID=10969662

Family Applications (1)

Application Number Title Priority Date Filing Date
HU510086A HU201457B (en) 1986-12-08 1986-12-08 Method for producing food additive of lactalbumen base

Country Status (1)

Country Link
HU (1) HU201457B (en)

Also Published As

Publication number Publication date
HU201457B (en) 1990-11-28

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee