[go: up one dir, main page]

HUT42694A - Method for producing white noddles and chopping their additive - Google Patents

Method for producing white noddles and chopping their additive

Info

Publication number
HUT42694A
HUT42694A HU312383A HU312383A HUT42694A HU T42694 A HUT42694 A HU T42694A HU 312383 A HU312383 A HU 312383A HU 312383 A HU312383 A HU 312383A HU T42694 A HUT42694 A HU T42694A
Authority
HU
Hungary
Prior art keywords
gluten
prepd
noddles
chopping
additive
Prior art date
Application number
HU312383A
Other languages
Hungarian (hu)
Other versions
HU198831B (en
Inventor
Sandor Berkes
Bela Sinkovics
Original Assignee
Sprint Epitoeipari Szereloe Sz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sprint Epitoeipari Szereloe Sz filed Critical Sprint Epitoeipari Szereloe Sz
Priority to HU312383A priority Critical patent/HU198831B/en
Publication of HUT42694A publication Critical patent/HUT42694A/en
Publication of HU198831B publication Critical patent/HU198831B/en

Links

Landscapes

  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

High grade pasta of low cholesterol and carbohydrate content contains added 0.5-40 wt.% pref. 10-30 wt.% plant protein, pref. specially prepd. gluten. Gluten prepd. by a wet method is dried, heated to 210-230 deg.C on a calander of two dissimilar peripheral speed rolls and allowed to cool to room temperature in a period of 8-10 hours. The thus prepd. and comminuted gluten can be incorporated.
HU312383A 1983-09-08 1983-09-08 Method for producing white vermicelli and its additive HU198831B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU312383A HU198831B (en) 1983-09-08 1983-09-08 Method for producing white vermicelli and its additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU312383A HU198831B (en) 1983-09-08 1983-09-08 Method for producing white vermicelli and its additive

Publications (2)

Publication Number Publication Date
HUT42694A true HUT42694A (en) 1987-08-28
HU198831B HU198831B (en) 1989-12-28

Family

ID=10962675

Family Applications (1)

Application Number Title Priority Date Filing Date
HU312383A HU198831B (en) 1983-09-08 1983-09-08 Method for producing white vermicelli and its additive

Country Status (1)

Country Link
HU (1) HU198831B (en)

Also Published As

Publication number Publication date
HU198831B (en) 1989-12-28

Similar Documents

Publication Publication Date Title
HUT63752A (en) Cast of decreased fat content and method for producing same
IE810726L (en) Pregelatinized waxy maize starch
MY100358A (en) A composition for a beverage and a process for its production.
IE822137L (en) Quick cooking rice and vegetables
ATE130728T1 (en) USE OF HYDROCOLLOIDS FOR FORMULATION AND PRODUCTION OF LOW FAT AND LOW WATER ACTIVITY CONFECTIONAL PRODUCTS AND METHODS.
DE69010694D1 (en) An insoluble filler made of starch with food quality.
HK73787A (en) Food process
ZA884073B (en)
EP0139480A3 (en) Topical preparations containing tars and fatty acids
IE44996L (en) Proteinaceous food product
FI903814A0 (en) FOERFARANDE FOER FRAMSTAELLNING AV ETT PAO ASPARTAM BASERAT, BITSOCKERLIKNANDE SOETNINGSMEDEL.
CA2086946A1 (en) Process for the production of potatoes cooked in water or steam and deep-frozen
ES453835A1 (en) Method for preparing food products from a suspension of milk proteins with texturization
ES2007507A6 (en) Production of flavour.
HUT42694A (en) Method for producing white noddles and chopping their additive
ES2111500A1 (en) Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
JPS51124584A (en) Method of producing pet food
UST990005I4 (en) Process for the electrodialysis treatment of whey
FR2438429A1 (en) Enzymatic hydrolysis of lactoserum after concn. - to at least fifty per cent solids giving prod. for food use
JPS5678559A (en) Food additive
ES454851A1 (en) Method of condensing and/or polymerizing sulfonated lignin containing materials
SE8300329L (en) WANT TO MAKE SURMY MILK PRODUCTS
DE59907455D1 (en) METHOD FOR TREATING AND USING B STARCH
JPS6413948A (en) Production of processed cheese of high water content having excellent functionality
EP0029692A3 (en) Process for production of egg albumen product having improved thermogelation properties

Legal Events

Date Code Title Description
HU90 Patent valid on 900628