HRP20120986T1 - Stabilizacija prehrambenih supstrata koji se zagrijavaju u mikrovalnoj - Google Patents
Stabilizacija prehrambenih supstrata koji se zagrijavaju u mikrovalnoj Download PDFInfo
- Publication number
- HRP20120986T1 HRP20120986T1 HRP20120986AT HRP20120986T HRP20120986T1 HR P20120986 T1 HRP20120986 T1 HR P20120986T1 HR P20120986A T HRP20120986A T HR P20120986AT HR P20120986 T HRP20120986 T HR P20120986T HR P20120986 T1 HRP20120986 T1 HR P20120986T1
- Authority
- HR
- Croatia
- Prior art keywords
- dry weight
- modified starch
- food product
- composition
- hydrocolloid
- Prior art date
Links
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract 15
- 238000000034 method Methods 0.000 claims abstract 12
- 229920000881 Modified starch Polymers 0.000 claims abstract 9
- 239000004368 Modified starch Substances 0.000 claims abstract 9
- 235000019426 modified starch Nutrition 0.000 claims abstract 9
- 235000013305 food Nutrition 0.000 claims abstract 8
- 238000004519 manufacturing process Methods 0.000 claims abstract 8
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract 7
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract 7
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract 7
- 239000011248 coating agent Substances 0.000 claims abstract 7
- 238000000576 coating method Methods 0.000 claims abstract 7
- 239000000416 hydrocolloid Substances 0.000 claims abstract 7
- 239000000758 substrate Substances 0.000 claims abstract 7
- 239000004615 ingredient Substances 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000008199 coating composition Substances 0.000 claims abstract 3
- 241000251468 Actinopterygii Species 0.000 claims abstract 2
- 235000013365 dairy product Nutrition 0.000 claims abstract 2
- 235000019688 fish Nutrition 0.000 claims abstract 2
- 244000144977 poultry Species 0.000 claims abstract 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 8
- 239000003381 stabilizer Substances 0.000 claims 8
- 229920001100 Polydextrose Polymers 0.000 claims 4
- 239000001259 polydextrose Substances 0.000 claims 4
- 235000013856 polydextrose Nutrition 0.000 claims 4
- 229940035035 polydextrose Drugs 0.000 claims 4
- 235000004252 protein component Nutrition 0.000 claims 3
- 230000008719 thickening Effects 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- 229920002907 Guar gum Polymers 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 235000013569 fruit product Nutrition 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 238000005470 impregnation Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000013594 poultry meat Nutrition 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 235000021119 whey protein Nutrition 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
- 235000020989 red meat Nutrition 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Paints Or Removers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cereal-Derived Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Control Of High-Frequency Heating Circuits (AREA)
Claims (10)
1. Postupak za proizvodnju prehrambenog proizvoda koji sadrži korake:
potpune ili djelomične impregnacije supstrata sa kompozicijom stabilizatora pri čemu supstrat sadrži komade mesa, peradi, ribe, povrća, voća ili mliječnih proizvoda;
pri čemu kompozicija stabilizatora sadrži vodu i prema suhoj težini:
Celulozna guma 5-25%
Modificirani škrob 16-50%
Komponenta za zgušnjavanje 32-79%
pri čemu su postotci sastojaka izabrani iz opsega navedenih do ukupno 100%;
i
izborne dodatne sastojke i
oblaganja impregniranog supstrata kompozicijom vodenog omotača koja sadrži 0.1 do 5% smjese koja sadrži prema suhoj težini:
celulozna guma 15-35%
modicirani škrob 15-50%
hidrokoloid 20-30%
proteinska komponenta 10-20%
pri čemu su postotci sastojaka izabrani iz opsega navedenih do ukupno 100%.
2. Postupak prema patentnom zahtjevu 1, naznačen time što je količina modificiranog škroba u kompoziciji stabilizatora 16 do 35% prema suhoj težini.
3. Postupak prema patentnim zahtjevima 1 ili 2, naznačen time što je količina modificiranog škroba u kompoziciji za oblaganje 15 do 50% prema suhoj težini.
4. Postupak za proizvodnju prehrambenog proizvoda prema bilo kojem od prethodnih patentnih zahtjeva, naznačen time što komponenta za zgušnjavanje sadrži kao postotak prema suhoj težini kompozicije stabilizatora, jedan ili više od slijedećih:
Polidekstroza 30-55%
Proteinska komponenta 1-20%; i
Hidrokoloid 1-10%.
5. Postupak za proizvodnju prehrambenog proizvoda prema bilo kojem od prethodnih patentnih zahtjeva, naznačen time što je proteinska komponenta izabrana iz grupe koju čine: albumen jajeta, protein surutke, proteinski izolat i njihove smjese.
6. Postupak za proizvodnju prehrambenog proizvoda prema bilo kojem od prethodnih patentnih zahtjeva, naznačen time što je hidrokoloid izabran iz grupe koju čine: ksantan guma, karaginan guma, guar guma i njihove smjese.
7. Postupak za proizvodnju prehrambenog proizvoda prema bilo kojem od prethodnih patentnih zahtjeva, naznačen time što kompozicija stabilizatora sadrži kao postotke prema suhoj težini kompozicije stabilizatora:
celulozna guma 5-25%
modificirani škrob 16-35%
Polidekstroza 30-55%
hidrokoloid 1-10%
albumen jajeta 1-20%
8. Postupak za proizvodnju prehrambenog proizvoda prema patentnom zahtjevu 7, naznačen time što kompozicija stabilizatora sadrži:
celulozna guma 10-20%
modificirani škrob 20-30%
Polidekstroza 35-45%
hidrokoloid 3-10%
Albumen jajeta 3-18%
9. Postupak za proizvodnju prehrambenog proizvoda prema patentnom zahtjevu 8, naznačen time što kompozicija stabilizatora sadrži:
celulozna guma 15%
modificirani škrob 24%
Polidekstroza 40%
Ksantan guma 6%
Albumen jajeta 15%
Ukupno 100%
10. Postupak prema bilo kojem od prethodnih patentnih zahtjeva, naznačen time što je impregnirani supstrat obložen vodenim omotačem koji sadrži 0.1 - 5% prema suhoj težini smjese:
celulozna guma 15-35%
modificirani škrob 15-50%
hidrokoloid 20-30%
Albumen jajeta 10-20%
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB1000647.6A GB201000647D0 (en) | 2010-01-15 | 2010-01-15 | Microwaveable batter |
| GB201006108A GB201006108D0 (en) | 2010-04-13 | 2010-04-13 | Stabilisation of microwave heated food substrates |
| GB201006097A GB201006097D0 (en) | 2010-04-13 | 2010-04-13 | Coated stabilised microwave heated foods |
| GB201007843A GB201007843D0 (en) | 2010-05-11 | 2010-05-11 | Microwaveable batter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20120986T1 true HRP20120986T1 (hr) | 2012-12-31 |
Family
ID=43902651
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20120599AT HRP20120599T1 (hr) | 2010-01-15 | 2012-07-19 | Obložena stabilizirana hrana koja se zagrijava uz pomoć mikrovalne |
| HRP20120986AT HRP20120986T1 (hr) | 2010-01-15 | 2012-12-03 | Stabilizacija prehrambenih supstrata koji se zagrijavaju u mikrovalnoj |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20120599AT HRP20120599T1 (hr) | 2010-01-15 | 2012-07-19 | Obložena stabilizirana hrana koja se zagrijava uz pomoć mikrovalne |
Country Status (26)
| Country | Link |
|---|---|
| EP (4) | EP2575497A1 (hr) |
| JP (3) | JP5739911B2 (hr) |
| KR (4) | KR101814834B1 (hr) |
| CN (3) | CN102753037B (hr) |
| AT (1) | ATE556600T1 (hr) |
| AU (3) | AU2011206405B2 (hr) |
| BR (3) | BR112012017424B8 (hr) |
| CA (3) | CA2787111C (hr) |
| CL (3) | CL2012001936A1 (hr) |
| CY (2) | CY1112936T1 (hr) |
| DK (3) | DK2359697T3 (hr) |
| EA (3) | EA022519B1 (hr) |
| ES (3) | ES2444621T3 (hr) |
| HR (2) | HRP20120599T1 (hr) |
| IL (3) | IL220953B (hr) |
| MX (3) | MX2012008186A (hr) |
| MY (3) | MY161002A (hr) |
| NZ (3) | NZ600855A (hr) |
| PH (3) | PH12012501315A1 (hr) |
| PL (2) | PL2374361T3 (hr) |
| PT (3) | PT2359697E (hr) |
| RS (2) | RS52373B (hr) |
| SG (3) | SG181922A1 (hr) |
| SI (1) | SI2374361T1 (hr) |
| WO (3) | WO2011086386A1 (hr) |
| ZA (3) | ZA201204747B (hr) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| US8728554B2 (en) | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
| US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| PT2359697E (pt) * | 2010-01-15 | 2012-12-27 | Crisp Sensation Holding Sa | Estabilização de substratos de alimentos aquecidos com micro-ondas |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| EP2522230B1 (en) * | 2011-05-13 | 2015-12-02 | Crisp Sensation Holding SA | Microwaveable batter |
| JP5938609B2 (ja) * | 2011-12-06 | 2016-06-22 | 旭化成株式会社 | バッター用プレミックス |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
| CN103732083A (zh) * | 2012-05-30 | 2014-04-16 | 松脆感控股公司 | 可微波的面糊 |
| EP2901869A1 (en) | 2014-01-31 | 2015-08-05 | Crisp Sensation Holding SA | Microwaveable batter |
| KR20170042735A (ko) * | 2014-08-28 | 2017-04-19 | 다우 글로벌 테크놀로지스 엘엘씨 | 반죽되거나 또는 빵가루를 입힌 식품 제조 방법 |
| CN104223340B (zh) * | 2014-09-12 | 2016-08-31 | 成都希望食品有限公司 | 微波预油炸裹浆料及使用该裹浆料加工熟肉食品的方法 |
| EP3023010A1 (en) | 2014-11-19 | 2016-05-25 | Crisp Sensation Holding S.A. | Stabilised food products |
| WO2016162523A1 (en) * | 2015-04-10 | 2016-10-13 | Crisp Sensation Holding S.A. | Stabilisation of heated food substrates |
| JP2017042098A (ja) * | 2015-08-26 | 2017-03-02 | 味の素株式会社 | 衣付き食品及びその製造方法 |
| CN105369785B (zh) * | 2015-09-29 | 2017-05-31 | 青岛中海电装备制造有限公司 | 一种配用于波浪提水的导管架储能发电装置及其系统 |
| ITUB20159321A1 (it) * | 2015-12-15 | 2017-06-15 | Brf Italia S P A | Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento |
| EP3189738A1 (en) * | 2016-01-08 | 2017-07-12 | Crisp Sensation Holding S.A. | Coated food products |
| CN106858411A (zh) * | 2016-12-29 | 2017-06-20 | 深圳联合水产发展有限公司 | 一种冷冻预油炸鱼虾类裹粉食品及其制备方法 |
| JP2019041747A (ja) * | 2017-09-05 | 2019-03-22 | 株式会社皆川 | 電子レンジ加熱調理用加工食品 |
| KR102173621B1 (ko) * | 2017-11-09 | 2020-11-04 | 고려대학교 산학협력단 | 떡의 노화 방지를 위한 가식성 코팅 조성물 |
| KR102173614B1 (ko) * | 2018-12-07 | 2020-11-04 | 고려대학교 산학협력단 | 떡 표면 코팅용 기능성 에멀전 조성물 및 이의 제조방법 |
| CN110959743A (zh) * | 2019-12-06 | 2020-04-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | 冷冻饮品及其制备方法 |
| WO2023282074A1 (ja) * | 2021-07-08 | 2023-01-12 | 株式会社Ｊ－オイルミルズ | フライ食品用打ち粉 |
| CN116114864B (zh) * | 2022-09-08 | 2024-08-02 | 厦门绿进食品有限公司 | 一种预熟化食用菌及其制备方法 |
| CN116138444B (zh) * | 2022-09-08 | 2024-10-11 | 厦门绿进食品有限公司 | 一种预制食用菌及其制备方法 |
| KR20230052260A (ko) | 2022-12-01 | 2023-04-19 | 유선국 | 치킨 튀김용 조성물 및 이의 제조방법 |
| KR102531080B1 (ko) | 2022-12-01 | 2023-05-12 | 유선국 | 치킨 튀김용 조성물 및 이의 제조방법 |
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