HK1192118A1 - Low calorie yogurt and method for producing same - Google Patents
Low calorie yogurt and method for producing sameInfo
- Publication number
- HK1192118A1 HK1192118A1 HK14105492.6A HK14105492A HK1192118A1 HK 1192118 A1 HK1192118 A1 HK 1192118A1 HK 14105492 A HK14105492 A HK 14105492A HK 1192118 A1 HK1192118 A1 HK 1192118A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- producing same
- low calorie
- yogurt
- calorie yogurt
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011201556 | 2011-09-15 | ||
| PCT/JP2012/073583 WO2013039188A1 (en) | 2011-09-15 | 2012-09-14 | Low calorie yogurt and method for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1192118A1 true HK1192118A1 (en) | 2014-08-15 |
Family
ID=47883404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK14105492.6A HK1192118A1 (en) | 2011-09-15 | 2014-06-11 | Low calorie yogurt and method for producing same |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JP6110301B2 (en) |
| CN (1) | CN103781361B (en) |
| HK (1) | HK1192118A1 (en) |
| IN (1) | IN2014CN02133A (en) |
| SG (1) | SG11201400553QA (en) |
| WO (1) | WO2013039188A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016186151A1 (en) * | 2015-05-18 | 2016-11-24 | 合同酒精株式会社 | Method for producing fermented milk |
| CN106798009B (en) * | 2015-11-26 | 2020-10-20 | 内蒙古伊利实业集团股份有限公司 | Fermented milk added with gel beta-lactoglobulin product and preparation method thereof |
| WO2017104729A1 (en) * | 2015-12-16 | 2017-06-22 | 合同酒精株式会社 | Fermented dairy product and method for manufacturing same |
| JP7232177B2 (en) * | 2017-03-29 | 2023-03-02 | 株式会社明治 | Method for producing lactic acid bacteria starter and fermented milk |
| JP7109895B2 (en) | 2017-09-29 | 2022-08-01 | 株式会社明治 | Fermented milk and method for producing fermented milk |
| BE1025572B1 (en) * | 2018-05-16 | 2019-04-19 | Zhejiang University Of Science And Technology | A method of improving the coagulability of firm yoghurt without the addition of stabilizers |
| WO2021210539A1 (en) * | 2020-04-13 | 2021-10-21 | 合同酒精株式会社 | Fermented milk, manufacturing method therefor, and dephosphorylated milk |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3968108B2 (en) * | 2005-10-14 | 2007-08-29 | 明治乳業株式会社 | Delicious fermented milk with low milk fat content and method for producing the same |
| JP5607022B2 (en) * | 2009-02-25 | 2014-10-15 | 株式会社明治 | Fermented milk with low lactose content and method for producing the same |
| CN101669544B (en) * | 2009-10-16 | 2012-05-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | Suspended particle low-fat or defatted fermented milk beverage and preparation method thereof |
| EP2606739A4 (en) * | 2010-08-21 | 2015-10-07 | Meiji Co Ltd | Fermented milk having little lactose and method for producing same |
-
2012
- 2012-09-14 SG SG11201400553QA patent/SG11201400553QA/en unknown
- 2012-09-14 JP JP2013533726A patent/JP6110301B2/en active Active
- 2012-09-14 IN IN2133CHN2014 patent/IN2014CN02133A/en unknown
- 2012-09-14 CN CN201280042753.8A patent/CN103781361B/en active Active
- 2012-09-14 WO PCT/JP2012/073583 patent/WO2013039188A1/en active Application Filing
-
2014
- 2014-06-11 HK HK14105492.6A patent/HK1192118A1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IN2014CN02133A (en) | 2015-05-29 |
| JP6110301B2 (en) | 2017-04-05 |
| CN103781361B (en) | 2016-07-06 |
| WO2013039188A1 (en) | 2013-03-21 |
| CN103781361A (en) | 2014-05-07 |
| JPWO2013039188A1 (en) | 2015-03-26 |
| SG11201400553QA (en) | 2014-06-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20220912 |