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HK1027010A1 - Process for production a composite fatty confectionery - Google Patents

Process for production a composite fatty confectionery Download PDF

Info

Publication number
HK1027010A1
HK1027010A1 HK00101171A HK00101171A HK1027010A1 HK 1027010 A1 HK1027010 A1 HK 1027010A1 HK 00101171 A HK00101171 A HK 00101171A HK 00101171 A HK00101171 A HK 00101171A HK 1027010 A1 HK1027010 A1 HK 1027010A1
Authority
HK
Hong Kong
Prior art keywords
confectionery
fatty
composite
food material
fatty confectionery
Prior art date
Application number
HK00101171A
Other languages
English (en)
Chinese (zh)
Other versions
HK1027010B (en
Inventor
桒野丰
冈屋英二
高原光利
Original Assignee
明治制菓株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15589342&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1027010(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 明治制菓株式会社 filed Critical 明治制菓株式会社
Publication of HK1027010A1 publication Critical patent/HK1027010A1/xx
Publication of HK1027010B publication Critical patent/HK1027010B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK00101171.9A 1996-06-14 1997-06-13 Process for production a composite fatty confectionery HK1027010B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP154670/96 1996-06-14
JP15467096 1996-06-14
PCT/JP1997/002057 WO1997047207A1 (fr) 1996-06-14 1997-06-13 Procede de production de confiseries grasses composites

Publications (2)

Publication Number Publication Date
HK1027010A1 true HK1027010A1 (en) 2001-04-12
HK1027010B HK1027010B (en) 2002-11-15

Family

ID=

Also Published As

Publication number Publication date
EP0941665A1 (de) 1999-09-15
ATE234018T1 (de) 2003-03-15
CN1227468A (zh) 1999-09-01
EP0941665B1 (de) 2003-03-12
US6146681A (en) 2000-11-14
DE69719786D1 (de) 2003-04-17
WO1997047207A1 (fr) 1997-12-18
JP3343127B2 (ja) 2002-11-11
CN1080092C (zh) 2002-03-06
DE69719786T2 (de) 2003-11-20
EP0941665A4 (de) 2000-04-26
KR100435350B1 (ko) 2004-09-16
KR20000016630A (ko) 2000-03-25
AU3107297A (en) 1998-01-07

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Legal Events

Date Code Title Description
PF Patent in force
PE Patent expired

Effective date: 20170612