GR1007894B - Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου - Google Patents
Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιουInfo
- Publication number
- GR1007894B GR1007894B GR20120100082A GR20120100082A GR1007894B GR 1007894 B GR1007894 B GR 1007894B GR 20120100082 A GR20120100082 A GR 20120100082A GR 20120100082 A GR20120100082 A GR 20120100082A GR 1007894 B GR1007894 B GR 1007894B
- Authority
- GR
- Greece
- Prior art keywords
- meat
- production
- based products
- oil addition
- oil
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020991 processed meat Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Η παρούσα ευρεσιτεχνία αφορά σε προϊόντα, τα οποία έχουν ως βάση το κρέας και περιέχουν έλαιο. Είναι προϊόντα κρέατος με βάση το λεπτο-τεμαχισμένο ή/και το χονδρο-τεμαχισμένο κρέας ή τον κιμά, τα οποία παρουσιάζουν βέλτιστη σταθερότητα. Ακόμα, η παρούσα εφεύρεση αφορά σε μια διαδικασία για την παρασκευή των εν λόγω προϊόντων με βάση το κρέας, που περιέχουν έλαιο, η οποία περιλαμβάνει την ταυτόχρονη προσθήκη ελαίου και υδατικού μέσου σε επεξεργασμένο κρέας, κατά προτίμηση σε περισσότερα του ενός στάδια. Η εφεύρεση σχετίζεται περαιτέρω με προϊόντα με βάση το κρέας, που παράγονται σύμφωνα με αυτήν τη μέθοδο.
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20120100082A GR1007894B (el) | 2012-02-08 | 2012-02-08 | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
ES12158091T ES2754256T3 (es) | 2012-02-08 | 2012-03-05 | Método para la preparación de productos a base de carne con aceite que comprende un protocolo de adición directa de aceite |
EP12158091.4A EP2625969B1 (en) | 2012-02-08 | 2012-03-05 | Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol |
PCT/EP2013/000391 WO2013117347A1 (en) | 2012-02-08 | 2013-02-08 | Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol |
US14/376,927 US20150010690A1 (en) | 2012-02-08 | 2013-02-08 | Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol |
AU2013218349A AU2013218349B2 (en) | 2012-02-08 | 2013-02-08 | Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol |
BR112014019651A BR112014019651B1 (pt) | 2012-02-08 | 2013-02-08 | processo para a preparação de produtos à base de carne por adição direta de óleo e produtos à base de carne contendo óleo |
CA2863554A CA2863554C (en) | 2012-02-08 | 2013-02-08 | Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol |
RU2014136328/13A RU2605776C2 (ru) | 2012-02-08 | 2013-02-08 | Способ получения маслосодержащих продуктов на основе мяса, включающий процедуру непосредственного добавления масла |
CN201380012707.8A CN104349683B (zh) | 2012-02-08 | 2013-02-08 | 包括直接加油程序的制备含油的肉基产品的方法 |
AU2016208362A AU2016208362B2 (en) | 2012-02-08 | 2016-07-28 | Method for the preparation of oil-containing meat-based products comprising a direct oil addition protocol |
CY20191101189T CY1122281T1 (el) | 2012-02-08 | 2019-11-13 | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20120100082A GR1007894B (el) | 2012-02-08 | 2012-02-08 | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1007894B true GR1007894B (el) | 2013-05-15 |
Family
ID=45808266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20120100082A GR1007894B (el) | 2012-02-08 | 2012-02-08 | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150010690A1 (el) |
EP (1) | EP2625969B1 (el) |
CN (1) | CN104349683B (el) |
AU (2) | AU2013218349B2 (el) |
BR (1) | BR112014019651B1 (el) |
CA (1) | CA2863554C (el) |
CY (1) | CY1122281T1 (el) |
ES (1) | ES2754256T3 (el) |
GR (1) | GR1007894B (el) |
RU (1) | RU2605776C2 (el) |
WO (1) | WO2013117347A1 (el) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015018714A1 (en) * | 2013-08-07 | 2015-02-12 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2566984B1 (es) * | 2015-05-22 | 2017-02-14 | Elpozo Alimentación | Producto alimenticio en base a carne con propiedades nutricionales mejoradas |
US10736344B2 (en) | 2016-07-11 | 2020-08-11 | Exceldor Foods Canada Ltd. | Oil-in-water emulsions for meat and poultry products and methods of producing same |
IT201600081878A1 (it) * | 2016-08-03 | 2018-02-03 | Rovagnati S P A | Procedimento per la preparazione di un insaccato a basso contenuto di grassi e relativo insaccato |
RU2704269C1 (ru) * | 2018-05-28 | 2019-10-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" | Способ производства вареных колбас |
RU2712739C1 (ru) * | 2019-09-18 | 2020-01-30 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Способ получения мясного крема функционального назначения |
US12004540B2 (en) * | 2020-01-29 | 2024-06-11 | Texas Tech University System | Chip product |
KR102757697B1 (ko) * | 2021-10-15 | 2025-01-21 | 전남대학교산학협력단 | 저지방 소시지의 제조방법 및 이로부터 제조된 저지방 소시지 |
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US2163163A (en) * | 1938-04-22 | 1939-06-20 | Milton T Weston | Self-adjusting felt roll for paper machines |
US3615583A (en) * | 1969-05-19 | 1971-10-26 | Mayer & Co Inc O | Method of preparing a whipped meat food composition and product produced thereby |
DE2639177A1 (de) * | 1976-08-31 | 1978-03-02 | Hohenester Hermann | Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt |
US4784870A (en) * | 1984-03-21 | 1988-11-15 | Fuji Oil Company, Ltd. | Process for preparing paste food product |
JPH0659166B2 (ja) * | 1988-11-02 | 1994-08-10 | 和光堂株式会社 | 油脂乳化物とそれを用いた生肉の加工法 |
US5116629A (en) * | 1990-10-24 | 1992-05-26 | General Mills, Inc. | Processed meat products containing fish oils stabilized with fructose |
WO1996037119A1 (fr) * | 1995-05-21 | 1996-11-28 | Nippon Meat Packers, Inc. | Produit de viante dont la consommation a pour effet d'inhiber l'augmentation du cholesterol sanguin |
JP3684879B2 (ja) * | 1998-11-27 | 2005-08-17 | 株式会社J−オイルミルズ | 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法 |
JP3585848B2 (ja) * | 2001-01-05 | 2004-11-04 | 株式会社ホクビー | 加工肉用乳化液及びそれを用いた加工肉 |
GR1003784B (el) | 2001-02-19 | 2002-01-30 | Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους. | |
WO2002074105A1 (en) * | 2001-03-20 | 2002-09-26 | Thong Siek Food Industry Pte Ltd. | Method for manufacturing processed foods |
GR1004432B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου | |
GR1004991B (el) * | 2004-04-01 | 2005-09-16 | Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου. | |
DE102004050841A1 (de) * | 2004-10-15 | 2006-04-20 | Rolf Deichsel | Verfahren zum Herstellen und Haltbarmachen von Wurst aus Pferdefleisch, insbesondere Wiener Würstchen, als Konserve und nach dem Verfahren hergestellte Pferdewurst |
EP2163163A1 (en) * | 2008-09-05 | 2010-03-17 | " Creta Farm Anonimos Viomichaniki & Emporiki Etaireia" | Oil composition for the preparation of oil containing food products |
KR101116846B1 (ko) * | 2009-04-02 | 2012-03-06 | 건국대학교 산학협력단 | 포도씨유와 미강 식이섬유를 첨가한 저지방 소시지의 제조방법 |
RS53261B (en) | 2009-06-16 | 2014-08-29 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | METHOD OF PREPARING MEAT PRODUCTS WITH OIL CONTAINING REDUCED ADDITIVES |
US20120171331A1 (en) * | 2011-01-04 | 2012-07-05 | Gary Ervin | Ground beef or processed meats with improved health and rheological characteristics |
GR1007874B (el) * | 2011-08-10 | 2013-04-10 | Εμμανουηλ Στυλιανου Δομαζακις | Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο |
-
2012
- 2012-02-08 GR GR20120100082A patent/GR1007894B/el active IP Right Grant
- 2012-03-05 EP EP12158091.4A patent/EP2625969B1/en active Active
- 2012-03-05 ES ES12158091T patent/ES2754256T3/es active Active
-
2013
- 2013-02-08 WO PCT/EP2013/000391 patent/WO2013117347A1/en active Application Filing
- 2013-02-08 BR BR112014019651A patent/BR112014019651B1/pt not_active IP Right Cessation
- 2013-02-08 CA CA2863554A patent/CA2863554C/en not_active Expired - Fee Related
- 2013-02-08 CN CN201380012707.8A patent/CN104349683B/zh not_active Expired - Fee Related
- 2013-02-08 US US14/376,927 patent/US20150010690A1/en not_active Abandoned
- 2013-02-08 RU RU2014136328/13A patent/RU2605776C2/ru not_active IP Right Cessation
- 2013-02-08 AU AU2013218349A patent/AU2013218349B2/en not_active Ceased
-
2016
- 2016-07-28 AU AU2016208362A patent/AU2016208362B2/en not_active Ceased
-
2019
- 2019-11-13 CY CY20191101189T patent/CY1122281T1/el unknown
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015018714A1 (en) * | 2013-08-07 | 2015-02-12 | Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. | Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products |
EP2835060A3 (en) * | 2013-08-07 | 2015-02-18 | Creta Farm S.A. | Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products |
CN105451574A (zh) * | 2013-08-07 | 2016-03-30 | 克雷特农场工商联合公司 | 含油的完整肌肉肉基产品和重组的肉基产品的制备方法 |
RU2660257C2 (ru) * | 2013-08-07 | 2018-07-05 | Крета Фарм Сосиете Аноним Индастриал Энд Коммершл Трейдинг Эс Крета Фарм С. А. | Способ получения маслосодержащих продуктов на основе цельномышечного мяса и реструктурированных продуктов на основе мяса |
Also Published As
Publication number | Publication date |
---|---|
AU2013218349A1 (en) | 2014-08-14 |
CA2863554A1 (en) | 2013-08-15 |
EP2625969B1 (en) | 2019-08-14 |
RU2605776C2 (ru) | 2016-12-27 |
CA2863554C (en) | 2017-01-17 |
BR112014019651A2 (pt) | 2017-07-04 |
WO2013117347A1 (en) | 2013-08-15 |
AU2016208362A1 (en) | 2016-08-11 |
US20150010690A1 (en) | 2015-01-08 |
CY1122281T1 (el) | 2020-11-25 |
AU2013218349B2 (en) | 2016-04-28 |
CN104349683B (zh) | 2019-02-15 |
CN104349683A (zh) | 2015-02-11 |
RU2014136328A (ru) | 2016-03-27 |
AU2016208362B2 (en) | 2017-07-13 |
BR112014019651B1 (pt) | 2020-04-14 |
EP2625969A1 (en) | 2013-08-14 |
ES2754256T3 (es) | 2020-04-16 |
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Legal Events
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PG | Patent granted |
Effective date: 20130614 |