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GR1002989B - Method of production of a forage mixture for the production of omega or omega-3 eggs - Google Patents

Method of production of a forage mixture for the production of omega or omega-3 eggs

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Publication number
GR1002989B
GR1002989B GR970100425A GR970100425A GR1002989B GR 1002989 B GR1002989 B GR 1002989B GR 970100425 A GR970100425 A GR 970100425A GR 970100425 A GR970100425 A GR 970100425A GR 1002989 B GR1002989 B GR 1002989B
Authority
GR
Greece
Prior art keywords
omega
production
eggs
mixture
forage
Prior art date
Application number
GR970100425A
Other languages
Greek (el)
Inventor
Original Assignee
.
- .
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ., - . filed Critical .
Publication of GR1002989B publication Critical patent/GR1002989B/en

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Abstract

Method of production of forage mixture for the production of omega-3 eggs (omega eggs), based on a mixture of foodstuffs rich in poly-unsaturated fatty acids and the addition of vitamin E and of a natural anti-oxidant, the thyme flour. This invention refers to the production of eggs enriched in poly-unsatured fatty acids of the omega-3 type based on a particular mixture of forage.
GR970100425A 1997-11-05 1997-11-05 Method of production of a forage mixture for the production of omega or omega-3 eggs GR1002989B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR97100425 1997-11-05

Publications (1)

Publication Number Publication Date
GR1002989B true GR1002989B (en) 1998-10-09

Family

ID=10943089

Family Applications (1)

Application Number Title Priority Date Filing Date
GR970100425A GR1002989B (en) 1997-11-05 1997-11-05 Method of production of a forage mixture for the production of omega or omega-3 eggs

Country Status (1)

Country Link
GR (1) GR1002989B (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0303764A1 (en) * 1987-08-20 1989-02-22 Henkel Kommanditgesellschaft auf Aktien Taste improvement of hen's eggs
DE4314899A1 (en) * 1992-05-06 1993-12-09 Woobang Land Co Feed for laying hens contg. n-3 fatty acid source - to produce eggs with low ratio of n-6 to n-3 fatty acids
WO1995021539A1 (en) * 1994-02-09 1995-08-17 The University Of New England Method and feedstuff for the production of eggs

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0303764A1 (en) * 1987-08-20 1989-02-22 Henkel Kommanditgesellschaft auf Aktien Taste improvement of hen's eggs
DE4314899A1 (en) * 1992-05-06 1993-12-09 Woobang Land Co Feed for laying hens contg. n-3 fatty acid source - to produce eggs with low ratio of n-6 to n-3 fatty acids
WO1995021539A1 (en) * 1994-02-09 1995-08-17 The University Of New England Method and feedstuff for the production of eggs

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BOTSOGLU N A ET AL: "EFFECT OF DIETARY THYME ON THE OXIDATIVE STABILITY OF EGG YOLK", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 45, no. 10, October 1997 (1997-10-01), pages 3711 - 3716, XP000701980 *

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Effective date: 20140603