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GEU20091565Y - Method of preparation of sausage forcemeat - Google Patents

Method of preparation of sausage forcemeat

Info

Publication number
GEU20091565Y
GEU20091565Y GEAU200911095U GEAU2009011095U GEU20091565Y GE U20091565 Y GEU20091565 Y GE U20091565Y GE AU200911095 U GEAU200911095 U GE AU200911095U GE AU2009011095 U GEAU2009011095 U GE AU2009011095U GE U20091565 Y GEU20091565 Y GE U20091565Y
Authority
GE
Georgia
Prior art keywords
preparation
forcemeat
sausage
milk
components
Prior art date
Application number
GEAU200911095U
Inventor
Erna Kalandia
Zakharij Tskhvedadze
Original Assignee
Erna Kalandia
Zakharij Tskhvedadze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Erna Kalandia, Zakharij Tskhvedadze filed Critical Erna Kalandia
Priority to GEAU200911095U priority Critical patent/GEU20091565Y/en
Publication of GEU20091565Y publication Critical patent/GEU20091565Y/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method provides meat chopping to obtain homogeneous mass, mixing and introducing into it the spices, salt, milk, starch, eggs, oil, as components thus, before mixing of the components, milk is frozen at temperature - 1°С, then is ground.
GEAU200911095U 2009-02-04 2009-02-04 Method of preparation of sausage forcemeat GEU20091565Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU200911095U GEU20091565Y (en) 2009-02-04 2009-02-04 Method of preparation of sausage forcemeat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU200911095U GEU20091565Y (en) 2009-02-04 2009-02-04 Method of preparation of sausage forcemeat

Publications (1)

Publication Number Publication Date
GEU20091565Y true GEU20091565Y (en) 2009-12-10

Family

ID=79283430

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU200911095U GEU20091565Y (en) 2009-02-04 2009-02-04 Method of preparation of sausage forcemeat

Country Status (1)

Country Link
GE (1) GEU20091565Y (en)

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