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GEU1998364Y - Method for Preparation of Sour Cream “Amaltea” - Google Patents

Method for Preparation of Sour Cream “Amaltea”

Info

Publication number
GEU1998364Y
GEU1998364Y GEAU19963451U GEAU1996003451U GEU1998364Y GE U1998364 Y GEU1998364 Y GE U1998364Y GE AU19963451 U GEAU19963451 U GE AU19963451U GE AU1996003451 U GEAU1996003451 U GE AU1996003451U GE U1998364 Y GEU1998364 Y GE U1998364Y
Authority
GE
Georgia
Prior art keywords
preparation
sour cream
amaltea
milk
souring
Prior art date
Application number
GEAU19963451U
Inventor
David Chincharauli
Natela Esakia
Devi Bugianashvili
Ramaz Managadze
Tamaz Chokhonelidze
Shalva Kizilashvili
Emma Kalandanze
David Datoshvili
Zurab Tskitishvili
Original Assignee
David Chincharauli
Natela Esakia
Devi Bugianashvili
Ramaz Managadze
Tamaz Chokhonelidze
Shalva Kizilashvili
Emma Kalandanze
David Datoshvili
Zurab Tskitishvili
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by David Chincharauli, Natela Esakia, Devi Bugianashvili, Ramaz Managadze, Tamaz Chokhonelidze, Shalva Kizilashvili, Emma Kalandanze, David Datoshvili, Zurab Tskitishvili filed Critical David Chincharauli
Priority to GEAU19963451U priority Critical patent/GEU1998364Y/en
Publication of GEU1998364Y publication Critical patent/GEU1998364Y/en

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  • Dairy Products (AREA)

Abstract

Reducing manufacturing cost and widening of assortment. 2. Essence Method for preparation of sour cream comprises standardization of reconstituted milk by unsalted margarine, and/or deodorized and refined oils, homogenization, pasteurization, souring and apportioning. 3. Field of Application Food industry, particularly production of milk and dairy products.
GEAU19963451U 1996-11-11 1996-11-11 Method for Preparation of Sour Cream “Amaltea” GEU1998364Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAU19963451U GEU1998364Y (en) 1996-11-11 1996-11-11 Method for Preparation of Sour Cream “Amaltea”

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAU19963451U GEU1998364Y (en) 1996-11-11 1996-11-11 Method for Preparation of Sour Cream “Amaltea”

Publications (1)

Publication Number Publication Date
GEU1998364Y true GEU1998364Y (en) 1998-07-30

Family

ID=78816057

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAU19963451U GEU1998364Y (en) 1996-11-11 1996-11-11 Method for Preparation of Sour Cream “Amaltea”

Country Status (1)

Country Link
GE (1) GEU1998364Y (en)

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