GEP20002288B - Butter-Like Product and Method for its Preparation - Google Patents
Butter-Like Product and Method for its PreparationInfo
- Publication number
- GEP20002288B GEP20002288B GEAP19963311A GEAP1996003311A GEP20002288B GE P20002288 B GEP20002288 B GE P20002288B GE AP19963311 A GEAP19963311 A GE AP19963311A GE AP1996003311 A GEAP1996003311 A GE AP1996003311A GE P20002288 B GEP20002288 B GE P20002288B
- Authority
- GE
- Georgia
- Prior art keywords
- emulsion
- oil
- temperature
- water
- fat content
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
(57) 1. Tecnical Result Simplification of technological process and widening of assortment. 2. Essence A product comprises cow and/or soya milk, vegetable oil, emulsifier, preservative and can also contain lactics culture. The method comprises emulsifying the vegetable oil with cow and/or soya milk at temperature 50-85°C, in the result of which the "oil-in-water" emulsion is obtained with the fat content 40-60%, aging the emulsion at temperature -5 - +5°C during 1-12 hours with conversion of the "oil-in-water" emulsion with the fat content 70-90%, introducing the emulsifier and the preservative into the emulsion and packaging. In the case of adding the lactics culture the method comprises emulsifying the vegetable oil with cow and/or soya milk at the temperature 50-85°C, in the result of which "oil-in-water" emulsion is obtained having fat content 40-60%, introducing therein the emulsifier, the preservative and the lactics culture and fermenting at temperature 25-35°C during 3-8 hours, aging the emulsion at temperature -5 - +5°C during 1-12 hours with conversion of the "oil-in-water" emulsion of the fat content 70-90% and packing. 3. Field of Application Food industry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP19963311A GEP20002288B (en) | 1996-07-25 | 1996-07-25 | Butter-Like Product and Method for its Preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GEAP19963311A GEP20002288B (en) | 1996-07-25 | 1996-07-25 | Butter-Like Product and Method for its Preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GEP20002288B true GEP20002288B (en) | 2000-11-25 |
Family
ID=82786165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GEAP19963311A GEP20002288B (en) | 1996-07-25 | 1996-07-25 | Butter-Like Product and Method for its Preparation |
Country Status (1)
| Country | Link |
|---|---|
| GE (1) | GEP20002288B (en) |
-
1996
- 1996-07-25 GE GEAP19963311A patent/GEP20002288B/en unknown
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