GEP19980712B - Method for Production of Instant Tea
- Google Patents
Method for Production of Instant Tea
Info
Publication number
GEP19980712B
GEP19980712BGEAP19931463AGEAP1993001463AGEP19980712BGE P19980712 BGEP19980712 BGE P19980712BGE AP19931463 AGEAP19931463 AGE AP19931463AGE AP1993001463 AGEAP1993001463 AGE AP1993001463AGE P19980712 BGEP19980712 BGE P19980712B
Authority
GE
Georgia
Prior art keywords
tea
production
oil
powder
mixing
Prior art date
Application number
GEAP19931463A
Inventor
Koba Gurielidze
Lengi Kharebava
Guram Pruidze
Original Assignee
Guram Pruidze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guram PruidzefiledCriticalGuram Pruidze
Priority to GEAP19931463ApriorityCriticalpatent/GEP19980712B/en
Publication of GEP19980712BpublicationCriticalpatent/GEP19980712B/en
This invention refers to food industry and can be used in the production of instant tea. Technical result of the invention is to increase the quality of the product and its biological value. According to the invention the method for production of instant tea comprises wetting of tea powder aromatization, mixing with tea concentrate, granulating and drying, with this, the wetting of tea powder is carried out by mixing with the added 0,1-70% of ethyl alcohol, up to 0,1-2,8% humidity at room temperature during 1-5 min, whereas aromatization is carried out in sugar with added 50-70% of dry milk powder or 0,1-10% other aromatizators, such as lemon oil or orange oil or mint oil or strawberry oil or lemon acid or ascorbic acid or all together and mixing of the sugar powder with tea concentrate is effected by stirring during 5-15 min at the proportion of the components (632):1.
GEAP19931463A1993-08-191993-08-19Method for Production of Instant Tea
GEP19980712B
(en)
Megastigman-4,7-oxides(i) and 7-oxabicyclo(3,3,0)-octanes (ii), process for the preparation of (i) and (ii), use of (i) and (ii) as fragrances and/or flavours, and fragrance and/or flavour compositions containing (i) or (ii)
Process for producing food additives containing acridon-n-oxide derivatives as active components, the active components and pharmaceutical compositions containing them