GB998603A - Dried intermediate for a food product, and the process of producing the same - Google Patents
Dried intermediate for a food product, and the process of producing the sameInfo
- Publication number
- GB998603A GB998603A GB3648/65A GB364865A GB998603A GB 998603 A GB998603 A GB 998603A GB 3648/65 A GB3648/65 A GB 3648/65A GB 364865 A GB364865 A GB 364865A GB 998603 A GB998603 A GB 998603A
- Authority
- GB
- United Kingdom
- Prior art keywords
- producing
- same
- food product
- dried intermediate
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 210000002421 cell wall Anatomy 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
Abstract
A dried intermediate for food production, especially by frying and puffing, has a horn-like outer layer with uneven protuberances and comprises a flow containing starch which is not enclosed within cell walls, 3.5-6% of salt and 6-10% of moisture. The flour may be of potato, tapioco, rice or wheat; cheese may be used for flavouring. Specification 822,018 also is referred to.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3648/65A GB998603A (en) | 1962-01-31 | 1962-01-31 | Dried intermediate for a food product, and the process of producing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3648/65A GB998603A (en) | 1962-01-31 | 1962-01-31 | Dried intermediate for a food product, and the process of producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
GB998603A true GB998603A (en) | 1965-07-14 |
Family
ID=9762294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3648/65A Expired GB998603A (en) | 1962-01-31 | 1962-01-31 | Dried intermediate for a food product, and the process of producing the same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB998603A (en) |
-
1962
- 1962-01-31 GB GB3648/65A patent/GB998603A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE324282B (en) | ||
IE35893B1 (en) | Process for production of fried potatoes | |
ES8405253A1 (en) | Process for producing starch-based pasta products. | |
SE8505783D0 (en) | PROCEDURE FOR MANUFACTURING FOOD PRODUCTS AND ITS USE | |
ES410599A1 (en) | Treatment of foodstuffs | |
GB1442058A (en) | Method of making a dry type pet food having a meat-like texture | |
ES444952A2 (en) | Food products | |
ES334583A1 (en) | Procedure for the manufacture of a food product. (Machine-translation by Google Translate, not legally binding) | |
GB998603A (en) | Dried intermediate for a food product, and the process of producing the same | |
GB1484518A (en) | Snack products | |
GB1465843A (en) | Processes for preparing snack-foods from starch | |
GB998602A (en) | Improved crispy, expanded foodstuffs, and processes for the production thereof | |
GB1439233A (en) | Simulated baked potato shells and process for preparing the same | |
JPS5362845A (en) | Production of wheat flour processing food | |
GB1358097A (en) | Snack food product | |
GB1128257A (en) | Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours | |
JPS5754571A (en) | Production of food material | |
GB1134518A (en) | Pre-cooked dehydrated pasta | |
GB955636A (en) | Improvements relating to quick-cooking cereal or farinaceous food products | |
GB616321A (en) | Process for the production of food preparations from potatoes and similar farinaceous tubers | |
IE35214L (en) | Making wheat flour pasta | |
GB1273516A (en) | Process for the preparation of cereal flour-based crisps | |
GB1333324A (en) | Pasta product | |
ES8405252A1 (en) | Production of snack food | |
GB1261730A (en) | Process for the production of foodstuffs |