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GB9510399D0 - Muffin mix - Google Patents

Muffin mix

Info

Publication number
GB9510399D0
GB9510399D0 GBGB9510399.0A GB9510399A GB9510399D0 GB 9510399 D0 GB9510399 D0 GB 9510399D0 GB 9510399 A GB9510399 A GB 9510399A GB 9510399 D0 GB9510399 D0 GB 9510399D0
Authority
GB
United Kingdom
Prior art keywords
muffin mix
muffin
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9510399.0A
Other versions
GB2290450A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB9510399D0 publication Critical patent/GB9510399D0/en
Publication of GB2290450A publication Critical patent/GB2290450A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
GB9510399A 1994-06-03 1995-05-23 Low fat muffin mix Withdrawn GB2290450A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002125097A CA2125097C (en) 1994-06-03 1994-06-03 Muffin mix

Publications (2)

Publication Number Publication Date
GB9510399D0 true GB9510399D0 (en) 1995-07-19
GB2290450A GB2290450A (en) 1996-01-03

Family

ID=4153725

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9510399A Withdrawn GB2290450A (en) 1994-06-03 1995-05-23 Low fat muffin mix

Country Status (2)

Country Link
CA (1) CA2125097C (en)
GB (1) GB2290450A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003214636C1 (en) * 2003-03-24 2009-05-28 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same
GB2417880B (en) * 2003-03-24 2007-05-23 Council Scient Ind Res A high fibre biscuit composition and a process for preparing the same
WO2004084637A1 (en) * 2003-03-24 2004-10-07 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same
BRPI0508872A (en) * 2004-03-15 2007-09-04 Danisco fat emulsifying composition
EP1839488A1 (en) * 2006-03-27 2007-10-03 Campina Nederland Holding B.V. Egg-free cake and a method for preparation thereof
US20100009044A1 (en) * 2007-03-06 2010-01-14 Nestec S.A. A ready-for-use bakery dough product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69103633T2 (en) * 1990-06-28 1995-03-09 Kathleen J. Newport Beach Calif. Nelson CEREAL-BASED FOOD WITH LOW FAT.

Also Published As

Publication number Publication date
CA2125097A1 (en) 1995-12-04
CA2125097C (en) 1998-08-04
GB2290450A (en) 1996-01-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)