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GB942078A - Method of tenderizing head rice - Google Patents

Method of tenderizing head rice

Info

Publication number
GB942078A
GB942078A GB44282/60A GB4428260A GB942078A GB 942078 A GB942078 A GB 942078A GB 44282/60 A GB44282/60 A GB 44282/60A GB 4428260 A GB4428260 A GB 4428260A GB 942078 A GB942078 A GB 942078A
Authority
GB
United Kingdom
Prior art keywords
rice
tenderizing
head rice
head
screenings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB44282/60A
Inventor
Robert Raymond Mickus
George Willard Brewer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RICE GROWERS ASS OF CALIFORNIA
Original Assignee
RICE GROWERS ASS OF CALIFORNIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RICE GROWERS ASS OF CALIFORNIA filed Critical RICE GROWERS ASS OF CALIFORNIA
Priority to GB44282/60A priority Critical patent/GB942078A/en
Publication of GB942078A publication Critical patent/GB942078A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Reduction of the cooking time for head rice, i.e. top grade, polished rice, free from broken kernels and screenings, of moisture content less than 15% is obtained by heating the rice in dry air at 205 DEG C. at least for 10 seconds at least and simultaneously agitating the rice. Specification 928,121 is referred to.
GB44282/60A 1960-12-23 1960-12-23 Method of tenderizing head rice Expired GB942078A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB44282/60A GB942078A (en) 1960-12-23 1960-12-23 Method of tenderizing head rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB44282/60A GB942078A (en) 1960-12-23 1960-12-23 Method of tenderizing head rice

Publications (1)

Publication Number Publication Date
GB942078A true GB942078A (en) 1963-11-20

Family

ID=10432574

Family Applications (1)

Application Number Title Priority Date Filing Date
GB44282/60A Expired GB942078A (en) 1960-12-23 1960-12-23 Method of tenderizing head rice

Country Status (1)

Country Link
GB (1) GB942078A (en)

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