GB9317535D0 - Method of manufacturing alcoholic drink from refuse tea - Google Patents
Method of manufacturing alcoholic drink from refuse teaInfo
- Publication number
- GB9317535D0 GB9317535D0 GB939317535A GB9317535A GB9317535D0 GB 9317535 D0 GB9317535 D0 GB 9317535D0 GB 939317535 A GB939317535 A GB 939317535A GB 9317535 A GB9317535 A GB 9317535A GB 9317535 D0 GB9317535 D0 GB 9317535D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- alcoholic drink
- refuse
- tea
- manufacturing alcoholic
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9317535A GB2281307A (en) | 1993-08-24 | 1993-08-24 | Alcoholic drink from tea waste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9317535A GB2281307A (en) | 1993-08-24 | 1993-08-24 | Alcoholic drink from tea waste |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9317535D0 true GB9317535D0 (en) | 1993-10-06 |
GB2281307A GB2281307A (en) | 1995-03-01 |
Family
ID=10740914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9317535A Withdrawn GB2281307A (en) | 1993-08-24 | 1993-08-24 | Alcoholic drink from tea waste |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2281307A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10010757B4 (en) * | 2000-03-04 | 2006-03-16 | Michael Keck | Tea sparkling / Tea sparkling wine / Tea sparkling wine / Tea wine / Barrique tea wine / Tea liqueur |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04248973A (en) * | 1991-01-31 | 1992-09-04 | Haab Kenkyusho:Kk | Production of houttuynia cordata fermented tea |
JPH04281741A (en) * | 1991-03-08 | 1992-10-07 | Kanebo Ltd | Production of fermented black tea beverage |
-
1993
- 1993-08-24 GB GB9317535A patent/GB2281307A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2281307A (en) | 1995-03-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |