GB916822A - Microbiological reduction of keto-carboxylic acids - Google Patents
Microbiological reduction of keto-carboxylic acidsInfo
- Publication number
- GB916822A GB916822A GB22663/59A GB2266359A GB916822A GB 916822 A GB916822 A GB 916822A GB 22663/59 A GB22663/59 A GB 22663/59A GB 2266359 A GB2266359 A GB 2266359A GB 916822 A GB916822 A GB 916822A
- Authority
- GB
- United Kingdom
- Prior art keywords
- micro
- reduction
- aeration
- organisms
- organism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000002906 microbiologic effect Effects 0.000 title abstract 3
- 244000005700 microbiome Species 0.000 abstract 4
- 239000002253 acid Substances 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 238000005273 aeration Methods 0.000 abstract 2
- 239000002609 medium Substances 0.000 abstract 2
- 230000002829 reductive effect Effects 0.000 abstract 2
- 101100277337 Arabidopsis thaliana DDM1 gene Proteins 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 1
- 239000004215 Carbon black (E152) Substances 0.000 abstract 1
- 241000260546 Carpoglyphus lactis Species 0.000 abstract 1
- 241000222290 Cladosporium Species 0.000 abstract 1
- 241001297095 Corynoptera globiformis Species 0.000 abstract 1
- 241000588722 Escherichia Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000285963 Kluyveromyces fragilis Species 0.000 abstract 1
- 241000191938 Micrococcus luteus Species 0.000 abstract 1
- 241000228150 Penicillium chrysogenum Species 0.000 abstract 1
- 240000003114 Salix fragilis Species 0.000 abstract 1
- 125000001931 aliphatic group Chemical group 0.000 abstract 1
- 125000000217 alkyl group Chemical group 0.000 abstract 1
- 239000003429 antifungal agent Substances 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical class OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 abstract 1
- 101150113676 chr1 gene Proteins 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229930195733 hydrocarbon Natural products 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 abstract 1
- 150000002596 lactones Chemical class 0.000 abstract 1
- 239000008055 phosphate buffer solution Substances 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/32—Oxygen atoms
- C07D307/33—Oxygen atoms in position 2, the oxygen atom being in its keto or unsubstituted enol form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
- C07D309/16—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D309/28—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D309/30—Oxygen atoms, e.g. delta-lactones
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB22663/59A GB916822A (en) | 1959-07-01 | 1959-07-01 | Microbiological reduction of keto-carboxylic acids |
| DK255560AA DK105415C (da) | 1959-07-01 | 1960-06-30 | Fremgangsmåde til fremstilling af optisk aktive γ- eller δ-lactoner med henholdsvis 5-18 og 6-18 carbonatomer. |
| FR831744A FR1272949A (fr) | 1959-07-01 | 1960-07-01 | Procédé pour la fabrication de lactones optiquement actives, des acides hydroxycarboxyliques correspondants et de leurs esters |
| SE6436/60A SE302298B (xx) | 1959-07-01 | 1960-07-01 | |
| DEU7293A DE1298975B (de) | 1959-07-01 | 1960-07-01 | Verfahren zur Herstellung optisch-aktiver ª†- oder delta-Lactone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB22663/59A GB916822A (en) | 1959-07-01 | 1959-07-01 | Microbiological reduction of keto-carboxylic acids |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB916822A true GB916822A (en) | 1963-01-30 |
Family
ID=10183085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB22663/59A Expired GB916822A (en) | 1959-07-01 | 1959-07-01 | Microbiological reduction of keto-carboxylic acids |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1298975B (xx) |
| DK (1) | DK105415C (xx) |
| GB (1) | GB916822A (xx) |
| SE (1) | SE302298B (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0283950A2 (de) * | 1987-03-21 | 1988-09-28 | Hoechst Aktiengesellschaft | Pfirsich-Aroma, Verfahren zur Herstellung und seine Verwendung |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1023028B (de) * | 1952-08-08 | 1958-01-23 | Unilever Nv | Verfahren zur Herstellung des Lactons der ª-Oxydodekansaeure |
| DE1038549B (de) * | 1952-08-08 | 1958-09-11 | Unilever Nv | Verfahren zur Herstellung von als Aromatisierungsmittel dienendem ª€-Oxydekansaeurelacton |
| DE1023756B (de) * | 1952-08-08 | 1958-02-06 | Unilever Nv | Verfahren zur Herstellung von als Aromatisierungsmittel dienendem ª€-Oxydodekansaeurelacton (ª€-Oxylaurinsaeurelacton) |
| DE1022578B (de) * | 1952-08-08 | 1958-01-16 | Unilever Nv | Verfahren zur Herstellung des Lactons der ª-Oxydekansaeure |
| DE1023755B (de) * | 1954-06-28 | 1958-02-06 | Union Carbide Corp | Verfahren zur Herstellung von ª‡,ª€-Dimethyl-ª€-oxy-ªŠ-caprolacton |
-
1959
- 1959-07-01 GB GB22663/59A patent/GB916822A/en not_active Expired
-
1960
- 1960-06-30 DK DK255560AA patent/DK105415C/da active
- 1960-07-01 DE DEU7293A patent/DE1298975B/de active Pending
- 1960-07-01 SE SE6436/60A patent/SE302298B/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0283950A2 (de) * | 1987-03-21 | 1988-09-28 | Hoechst Aktiengesellschaft | Pfirsich-Aroma, Verfahren zur Herstellung und seine Verwendung |
| EP0283950A3 (de) * | 1987-03-21 | 1989-02-08 | Hoechst Aktiengesellschaft | Pfirsich-Aroma, Verfahren zur Herstellung und seine Verwendung |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1298975B (de) | 1969-07-10 |
| SE302298B (xx) | 1968-07-15 |
| DK105415C (da) | 1966-09-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Gale | The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli | |
| US2844515A (en) | Medium and method for the mass culture of microorganisms | |
| ES8204762A1 (es) | Un metodo para preparar acido 2,5-diceto-d-gluconico | |
| Vadehra et al. | Factors affecting production of staphylococcal lipase | |
| GB932898A (en) | A process for the production of 5-nucleotides | |
| GB1157213A (en) | Process for the Manufacture of D-Lactic Acid and its Salts | |
| US2917435A (en) | Preparation of 2-keto-1-gulonic acid by pseudomonas aeruginosa | |
| GB916822A (en) | Microbiological reduction of keto-carboxylic acids | |
| GB884415A (en) | Method for producing l-pyrrolidonecarboxylic acid and its salts | |
| US2948659A (en) | Synthesis of 2-keto-l-gulonic acid | |
| Phillips | Promotion of acetylene reduction by Rhizobium-soybean cell associations in vitro | |
| US3619368A (en) | Preparation of a cellular material rich in protein | |
| GB793467A (en) | Production of vitamin b-12 products | |
| Ladd | Potassium Ion Stimulation of Hydrocarbon Oxidation by a Soil Corynebacterium sp. | |
| US2483248A (en) | Process for preparing compounds having folic acid activity | |
| GB1065380A (en) | Process for the production of uridylic acid by fermentation | |
| GB1083642A (en) | Preparation of 2-ketogluconic acid by fermentation | |
| GB598177A (en) | Improvements in or relating to process for the production of pantothenic acid | |
| Kopper | The assimilation of glucose by resting cells of Escherichia coli | |
| US3523064A (en) | Protein concentrates from cyclohexane oxidation by-products | |
| US3109779A (en) | Process for the production of 6-amino-penicillanic acid | |
| Trager | The effects of lysolecithin on the growth of Lactobacillus casei in relation to biotin, pantothenic acid, and fat-soluble materials with biotin activity | |
| Bernheim et al. | The nitrogen metabolism of certain strains of Mycobacterium tuberculosis | |
| GB945637A (en) | Process for the production of ª -aminobenzyl penicillin | |
| DE885601C (de) | Verfahren zur Gewinnung von Rohprodukten, die biogene, fungostatische und andere Substanzen enthalten |