GB907722A - Circulation tempering of chocolate and similar substances - Google Patents
Circulation tempering of chocolate and similar substancesInfo
- Publication number
- GB907722A GB907722A GB333459A GB333459A GB907722A GB 907722 A GB907722 A GB 907722A GB 333459 A GB333459 A GB 333459A GB 333459 A GB333459 A GB 333459A GB 907722 A GB907722 A GB 907722A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- tank
- receptacle
- tempered
- detempering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/22—Apparatus for coating by casting of liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
907,722. Treatment of chocolate; enrobing. SOLLICH, R. Jan. 30, 1959, No. 3334/59. Classes 28 (1) and 129. Chocolate is continuously withdrawn from a tempered supply and all or part is detempered and, with the addition of further untempered chocolate if required, is retempered and returned to the tempered supply. Tempered chocolate 6 is taken via a pipe 6a from the storage receptacle 2 of an enrober 1 and is supplied in excess to articles 7 to be coated on the conveyer 5, the surplus 8 flowing back to receptacle 2. Tempering device 9 comprises heating (detempering) and cooling (tempering) tanks 10, 11 and these are connected with the enrober by pipes as shown. The system including the connecting pipes is provided with hot water jackets. A feeding pump 12 withdraws chocolate b from the chocolate a in receptacle 2 and delivers it through pipe 13 to the tank 10 which is at 36‹ to 40‹ C. Further untempered chocolate c is added to tank 10 from which the chocolate passes to tank 11 where it is tempered and this chocolate d is returned to receptacle 2. Tank 11 has a cold water jacket connected to the mains through a thermostatically controlled valve. The liftable weir plate 16 enables receptacle 2 to be emptied into the heating tank 10. In a modification, a similar enrober and circulation system is used with a different tempering device 109. This device 109 has detempering and retempering tanks 110, 111 connected by a worm device 112. A small reservoir 114 at one end of tank 110 separates some of the chocolate and passes it on to tank 111 without substantial detempering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB333459A GB907722A (en) | 1959-01-30 | 1959-01-30 | Circulation tempering of chocolate and similar substances |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB333459A GB907722A (en) | 1959-01-30 | 1959-01-30 | Circulation tempering of chocolate and similar substances |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB907722A true GB907722A (en) | 1962-10-10 |
Family
ID=9756351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB333459A Expired GB907722A (en) | 1959-01-30 | 1959-01-30 | Circulation tempering of chocolate and similar substances |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB907722A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1273312B (en) * | 1964-01-04 | 1968-07-18 | Sollich O H G | Process for tempering chocolate and similar fat masses as well as device for carrying out this process |
| EP0202575A2 (en) * | 1985-05-18 | 1986-11-26 | Wilhelm Rasch GmbH & Co Spezialmaschinenfabrik | Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment |
| US20140033969A1 (en) * | 2007-11-16 | 2014-02-06 | Nestec S.A. | Reduced-fat chocolate coating formed by spraying |
-
1959
- 1959-01-30 GB GB333459A patent/GB907722A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1273312B (en) * | 1964-01-04 | 1968-07-18 | Sollich O H G | Process for tempering chocolate and similar fat masses as well as device for carrying out this process |
| EP0202575A2 (en) * | 1985-05-18 | 1986-11-26 | Wilhelm Rasch GmbH & Co Spezialmaschinenfabrik | Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment |
| EP0202575A3 (en) * | 1985-05-18 | 1988-08-03 | Wilhelm Rasch Gmbh & Co Spezialmaschinenfabrik | Process and apparatus for the treatment and preparation of a nougat mass for subsequent treatment |
| US20140033969A1 (en) * | 2007-11-16 | 2014-02-06 | Nestec S.A. | Reduced-fat chocolate coating formed by spraying |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB907722A (en) | Circulation tempering of chocolate and similar substances | |
| ES375333A1 (en) | Method for treating textile material with a circulating liquid | |
| GB1534820A (en) | Method and apparatus for transferring liquid from a storage container to a vessel | |
| GB945030A (en) | An arrangement for tempering chocolate or the like in a coating machine | |
| GB904380A (en) | Improvements in or relating to apparatus for dispensing beverages | |
| GB979035A (en) | Improvements relating to beverage cooling and dispensing equipment | |
| ES370619A1 (en) | Whey product | |
| JPS5547074A (en) | Two-stage temperature regulating valve | |
| GB882725A (en) | Improvements in or relating to spraying apparatus | |
| GB977996A (en) | Improvements in and relating to a method and an apparatus for feeding tempered chocolate mass to a chocolate enrober | |
| GB1346839A (en) | Hot water supply apparatus | |
| GB769230A (en) | Improvements in or relating to combined refrigerating and water heating systems | |
| FR2435006A2 (en) | Solar heated water supply - has water in storage tank held at given level by air pressure inside | |
| GB1075390A (en) | Apparatus for and method of scalding fowl at multiple temperatures | |
| GB1286486A (en) | Improvements in or relating to the treatment of substances containing cocoa-butter | |
| GB1289715A (en) | ||
| GB944653A (en) | Improvements in or relating to water heaters | |
| GB1211766A (en) | An improved heat exchanger | |
| GB898616A (en) | Improvements in or relating to the manufacture of confectionery | |
| GB1052076A (en) | ||
| GB545752A (en) | Improvements in liquid feeding devices | |
| ES218612U (en) | Apparatus for the treatment of printing plates. (Machine-translation by Google Translate, not legally binding) | |
| GB1178916A (en) | A Closed Circulatory System for Applying Selective and General Hypothermy to and for Heating a Human or Animal Body | |
| DE854930C (en) | Method and device for cooling filling compound | |
| DE333865C (en) | Water heating system with heat storage |