GB8625980D0 - Preparing fermented dairy product - Google Patents

Preparing fermented dairy product

Info

Publication number: GB8625980D0
Authority: GB; United Kingdom
Prior art keywords: dairy product; fermented dairy; preparing fermented; preparing; product
Prior art date: 1985-11-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

GB868625980A

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

VER COOP MELKIND

Original Assignee

VER COOP MELKIND

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-01

Filing date

1986-10-30

Publication date

1986-12-03

1986-10-30 Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND

1986-12-03 Publication of GB8625980D0 publication Critical patent/GB8625980D0/en

1987-05-20 Publication of GB2182539A publication Critical patent/GB2182539A/en

1989-12-13 Application granted granted Critical

1989-12-13 Publication of GB2182539B publication Critical patent/GB2182539B/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Water Supply & Treatment (AREA)
Dairy Products (AREA)

GB8625980A 1985-11-01 1986-10-30 A process for preparing a fermented dairy product Expired GB2182539B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL8502990A NL191169C (en)	1985-11-01	1985-11-01	A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.

Publications (3)

Publication Number	Publication Date
GB8625980D0 true GB8625980D0 (en)	1986-12-03
GB2182539A GB2182539A (en)	1987-05-20
GB2182539B GB2182539B (en)	1989-12-13

Family

ID=19846790

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB8625980A Expired GB2182539B (en)	1985-11-01	1986-10-30	A process for preparing a fermented dairy product

Country Status (6)

Country	Link
BE (1)	BE905658A (en)
DE (1)	DE3636625A1 (en)
FR (1)	FR2589331B1 (en)
GB (1)	GB2182539B (en)
LU (1)	LU86856A1 (en)
NL (1)	NL191169C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL8701574A (en) *	1987-07-03	1989-02-01	Holland Melkunie	METHOD FOR CONTROLLING THE STRUCTURE OF FRESH CHEESE PREPARED BY ULTRA FILTRATION WHICH FAT CONTAINS.
ES2007945A6 (en) *	1987-07-31	1989-07-01	Sitia Yomo Spa	A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
FR2711894A1 (en) *	1993-11-03	1995-05-12	Celia Sa	Process for making dairy products.
DE10016538B4 (en) *	2000-04-03	2006-05-11	Emmi Schweiz Ag	Method and device for the continuous and rapid production of milk-based gel systems in the production of cheese or cheese-like masses
ES2286130T3 (en) *	2001-07-06	2007-12-01	Emmi Schweiz Ag	PROCEDURE AND DEVICE FOR PRODUCING CONTINUOUSLY AND QUICKLY PROTEIN GEL SYSTEMS, ESPECIALLY MILK-BASED GEL SYSTEMS IN CHEESE PRODUCTION OR CHEESE TYPE.
HUP0400763A2 (en)	2004-04-13	2006-04-28	Gervais Danone Sa	Plastic, homogenized, cottage cheese and process and equipment for its production
CN112401134A (en) *	2020-11-19	2021-02-26	光明乳业股份有限公司	High-protein bean yoghourt and preparation method thereof
EP4470384A1 (en) *	2023-06-01	2024-12-04	DMK Deutsches Milchkontor GmbH	Solid dairy product
EP4470381A1 (en) *	2023-06-01	2024-12-04	DMK Deutsches Milchkontor GmbH	Texturized dairy products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1429788A (en) *	1972-05-10	1976-03-24	Unilever Ltd Cu	Cultured milk products
DE2430199A1 (en) *	1974-06-24	1976-01-15	Danske Mejeriers Maskinfabrik	Curdled milk products with standardised fat content - obtd with increased productivity from skim milk concentrated by reverse osmosis
DE2430198A1 (en) *	1974-06-24	1976-01-15	Danske Mejeriers Maskinfabrik	Curdled milk products with standardised fat content - and much higher protein content than the original skim milk
DE2501854A1 (en) *	1975-01-17	1976-07-22	Danske Mejeriers Maskinfabrik	Low-fat acidified milk prods prodn. - cream not reqd. to standardise skimmed milk before homogenisation and achieve desired consistency

1985
- 1985-11-01 NL NL8502990A patent/NL191169C/en not_active IP Right Cessation
1986
- 1986-10-27 BE BE2/61077A patent/BE905658A/en not_active IP Right Cessation
- 1986-10-28 DE DE19863636625 patent/DE3636625A1/en active Granted
- 1986-10-30 GB GB8625980A patent/GB2182539B/en not_active Expired
- 1986-10-31 FR FR8615642A patent/FR2589331B1/en not_active Expired - Fee Related
1987
- 1987-04-24 LU LU86856A patent/LU86856A1/en unknown

Also Published As

Publication number	Publication date
DE3636625C2 (en)	1993-01-21
NL191169C (en)	1995-03-01
GB2182539B (en)	1989-12-13
DE3636625A1 (en)	1987-05-14
FR2589331B1 (en)	1990-10-12
BE905658A (en)	1987-04-27
NL191169B (en)	1994-10-03
NL8502990A (en)	1987-06-01
LU86856A1 (en)	1987-08-12
GB2182539A (en)	1987-05-20
FR2589331A1 (en)	1987-05-07

Publication	Publication Date	Title
GB2165134B (en)	1988-05-11	Imitation cheese products
HUT44919A (en)	1988-05-30	Cigarettelike product
GR861222B (en)	1986-09-11	Cheese-making method and product obtained by said method
GB8604041D0 (en)	1986-03-26	Fermented milk products
EP0301502A3 (en)	1990-02-28	Fermented milk
GB8617888D0 (en)	1986-08-28	Fermentation process
GB8719087D0 (en)	1987-09-16	Cheese product
GB8625980D0 (en)	1986-12-03	Preparing fermented dairy product
GB8622990D0 (en)	1986-10-29	Milk product
GB8514914D0 (en)	1985-07-17	Food product & process
GB8618123D0 (en)	1986-09-03	Microbial products
AU7887687A (en)	1988-03-31	Cheese-like product
GB8531274D0 (en)	1986-01-29	Preparing meat product
GB8622603D0 (en)	1986-10-22	Preparing soybean milk
AU95627S (en)	1987-03-12	Food product
GB8502427D0 (en)	1985-03-06	Milk products
BG46918A1 (en)	1990-04-16	Acid milk product bifilin
GB2113525B (en)	1985-11-06	Production of fermented milk products
GB8629050D0 (en)	1987-01-14	Non-dairy product
GB8519317D0 (en)	1985-09-04	Nestable products
GB8404116D0 (en)	1984-03-21	Milk products
GB8527510D0 (en)	1985-12-11	Freezing milk product
GR862593B (en)	1986-10-30	Cheese product
GB8400178D0 (en)	1984-02-08	Dairy products
GB8502022D0 (en)	1985-02-27	Bread & milk box

Legal Events

Date	Code	Title	Description
1998-06-17	PCNP	Patent ceased through non-payment of renewal fee	Effective date: 19971030