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GB814121A - Improvements in and relating to the smoking of foodstuffs - Google Patents

Improvements in and relating to the smoking of foodstuffs

Info

Publication number
GB814121A
GB814121A GB2432954A GB2432954A GB814121A GB 814121 A GB814121 A GB 814121A GB 2432954 A GB2432954 A GB 2432954A GB 2432954 A GB2432954 A GB 2432954A GB 814121 A GB814121 A GB 814121A
Authority
GB
United Kingdom
Prior art keywords
food
smoke
electrostatic field
foodstuffs
smoking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2432954A
Inventor
William Warwick Foster
Alfred Charles Jason
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT RES DEV
National Research Development Corp UK
Original Assignee
NAT RES DEV
National Research Development Corp UK
Filing date
Publication date
Application filed by NAT RES DEV, National Research Development Corp UK filed Critical NAT RES DEV
Publication of GB814121A publication Critical patent/GB814121A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D1/00—Processes for applying liquids or other fluent materials
    • B05D1/02—Processes for applying liquids or other fluent materials performed by spraying
    • B05D1/04—Processes for applying liquids or other fluent materials performed by spraying involving the use of an electrostatic field

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Foods, e.g. meat, bacon and fish, are smoked by charging the smoke particles electrically in an intense electrostatic field and then allowing the smoke to deposit on the food in a space free from electrical field. The electrostatic field may be produced by a wire in a conduit or between fine wires and wires of large diameter. The food may be carried in racks moving in the direction in which the smoke travels or in the opposite direction. The food may be stationary during deposition, and the food pieces may be spaced more closely nearer the inlet for the smoke.
GB2432954A 1954-08-20 Improvements in and relating to the smoking of foodstuffs Expired GB814121A (en)

Publications (1)

Publication Number Publication Date
GB814121A true GB814121A (en) 1959-05-27

Family

ID=1738274

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2432954A Expired GB814121A (en) 1954-08-20 Improvements in and relating to the smoking of foodstuffs

Country Status (1)

Country Link
GB (1) GB814121A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000430A (en) * 1977-07-01 1979-01-10 Broeste Ind As Producing smoked fish.
FR2765077A1 (en) * 1997-06-25 1998-12-31 Ifremer Electrostatic meat or fish smoker keeps its internal walls clean

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000430A (en) * 1977-07-01 1979-01-10 Broeste Ind As Producing smoked fish.
GB2000430B (en) * 1977-07-01 1982-02-17 Broeste Ind As Method for producing smoke-flavoured fish
FR2765077A1 (en) * 1997-06-25 1998-12-31 Ifremer Electrostatic meat or fish smoker keeps its internal walls clean

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