GB812575A - Improvements in or relating to sweetening compositions and method for making same - Google Patents
Improvements in or relating to sweetening compositions and method for making sameInfo
- Publication number
- GB812575A GB812575A GB26435/56A GB2643556A GB812575A GB 812575 A GB812575 A GB 812575A GB 26435/56 A GB26435/56 A GB 26435/56A GB 2643556 A GB2643556 A GB 2643556A GB 812575 A GB812575 A GB 812575A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cyclohexylsulphamate
- saccharin
- per cent
- salt
- relating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical class C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 5
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 abstract 3
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- UKLJMHXGZUJRTL-UHFFFAOYSA-L calcium;n-cyclohexylsulfamate Chemical compound [Ca+2].[O-]S(=O)(=O)NC1CCCCC1.[O-]S(=O)(=O)NC1CCCCC1 UKLJMHXGZUJRTL-UHFFFAOYSA-L 0.000 abstract 1
- 235000019204 saccharin Nutrition 0.000 abstract 1
- 229940081974 saccharin Drugs 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000021092 sugar substitutes Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Abstract
812,575. Sugar substitutes. ABBOTT LABORATORIES. Aug. 29, 1956 [Aug. 29, 1955], No. 26435/56. Class 127. A sweetening composition comprises 15 to 50 mg. of a cyclohexylsulphamate and from 5 to 15 mg. of a saccharin salt or a concentrated aqueous solution comprising not more than 15 per cent w/v. of a cyclohexylsulphamate and from 1.5 to 15 per cent w/v. of a saccharin salt yielding when dissolved or diluted a solution in which the concentrations of cyclohexylsulphamate and saccharin salt fall within the curve ABCDEF representing 20 per cent off-taste concentrations. An example is concerned with making tablets each containing 50 mg. of sodium cyclohexylsulphamate and 5 mg. of sodium saccharin and including sodium benzoate as a carrier. Calcium cyclohexylsulphamate and the calcium salt of saccharin may be employed.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US812575XA | 1955-08-29 | 1955-08-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB812575A true GB812575A (en) | 1959-04-29 |
Family
ID=22163064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26435/56A Expired GB812575A (en) | 1955-08-29 | 1956-08-29 | Improvements in or relating to sweetening compositions and method for making same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB812575A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1177463B (en) * | 1960-11-16 | 1964-09-03 | Abbott Lab | Process for producing a sweetener granulate |
| DE1266623B (en) * | 1965-08-28 | 1968-04-18 | Dr Med Alfred P Rheinlaender | Process for refining the taste when sweetening food with artificial sweeteners |
-
1956
- 1956-08-29 GB GB26435/56A patent/GB812575A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1177463B (en) * | 1960-11-16 | 1964-09-03 | Abbott Lab | Process for producing a sweetener granulate |
| DE1266623B (en) * | 1965-08-28 | 1968-04-18 | Dr Med Alfred P Rheinlaender | Process for refining the taste when sweetening food with artificial sweeteners |
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