GB741742A - Improvements in or relating to preparation of starch ethers and the products resulting therefrom - Google Patents
Improvements in or relating to preparation of starch ethers and the products resulting therefromInfo
- Publication number
- GB741742A GB741742A GB6964/53A GB696453A GB741742A GB 741742 A GB741742 A GB 741742A GB 6964/53 A GB6964/53 A GB 6964/53A GB 696453 A GB696453 A GB 696453A GB 741742 A GB741742 A GB 741742A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- per cent
- oxide
- catalyst
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G65/00—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule
- C08G65/02—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring
- C08G65/26—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring from cyclic ethers and other compounds
- C08G65/2696—Macromolecular compounds obtained by reactions forming an ether link in the main chain of the macromolecule from cyclic ethers by opening of the heterocyclic ring from cyclic ethers and other compounds characterised by the process or apparatus used
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
- C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Starch ethers are made by treating starch with an alkylene oxide in the presence of 0.025 to 0.10 mol. of an alkaline etherification catalyst per anhydroglucose unit (C6H10O5) of starch and under conditions such that the starch is not gelatinized. The starch may be treated in the form of dry granules or as an aqueous slurry or solution. Dry granules are preferably treated at about 20 to about 55 DEG C. with a catalyst range of 0.04 to 0.10 mol. per anhydroglucose unit. Aqueous slurries are preferably treated at about 40 DEG to 50 DEG C. with 0.025 to 0.075 mols. of catalyst per anhydroglucose unit. Desirably about 6 per cent by weight of a salt is added to the slurry which will react with the alkylene oxide in the presence of water to yield additional alkaline catalyst. Thus when sodium hydroxide is used as catalyst sodium chloride or sulphate may be added and when calcium oxide is used calcium salts such as the chloride may be added. The slurry usually contains 40 to 45 per cent by weight of starch. Esterification is usually effected so as to introduce 0.02-0.20 ether groups per glucose unit. Acid modified starches may be treated after a preliminary neutralization step. The products are isolated at pH's of about 5.5 to about 8.5. The products may be used in the paper and textile industries and may be after-treated, e.g. dextrinized. In examples (1) commercially dry corn starch is heated with ethylene oxide at about 35 DEG C. in the presence of 2 per cent of sodium hydroxide and the pH of the product adjusted to 7.6; (2) dried tapioca starch is heated at 40 DEG C. with propylene oxide in the presence of 3 per cent of calcium oxide and the pH of the product adjusted to 6.8; (3) an aqueous slurry containing 45 per cent of corn starch is heated with ethylene oxide at about 43 DEG C. in the presence of sodium hydroxide and chloride the product being isolated at pH 6.7; and in (4) an aqueous slurry containing 48 per cent of an acid-modified corn starch is heated at 45 DEG C. with calcium oxide and propylene oxide the product being isolated at pH 6.0.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB6964/53A GB741742A (en) | 1953-03-13 | 1953-03-13 | Improvements in or relating to preparation of starch ethers and the products resulting therefrom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB6964/53A GB741742A (en) | 1953-03-13 | 1953-03-13 | Improvements in or relating to preparation of starch ethers and the products resulting therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
GB741742A true GB741742A (en) | 1955-12-14 |
Family
ID=9824057
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB6964/53A Expired GB741742A (en) | 1953-03-13 | 1953-03-13 | Improvements in or relating to preparation of starch ethers and the products resulting therefrom |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB741742A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2900268A (en) * | 1956-11-15 | 1959-08-18 | John C Rankin | Process for preparing hydroxyalkylated cereal flour |
US2999090A (en) * | 1957-05-10 | 1961-09-05 | Corn Products Co | Preparation of oxidized hydroxyalkyl starch |
US3031319A (en) * | 1958-11-18 | 1962-04-24 | Earl B Lancaster | Preparation of hydroxyethylated flours |
US4826619A (en) * | 1987-12-03 | 1989-05-02 | A. E. Staley Manufacturing Company | Starch slurries with concentrated aqueous alkaline solutions |
US9068022B1 (en) * | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
-
1953
- 1953-03-13 GB GB6964/53A patent/GB741742A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2900268A (en) * | 1956-11-15 | 1959-08-18 | John C Rankin | Process for preparing hydroxyalkylated cereal flour |
US2999090A (en) * | 1957-05-10 | 1961-09-05 | Corn Products Co | Preparation of oxidized hydroxyalkyl starch |
US3031319A (en) * | 1958-11-18 | 1962-04-24 | Earl B Lancaster | Preparation of hydroxyethylated flours |
US4826619A (en) * | 1987-12-03 | 1989-05-02 | A. E. Staley Manufacturing Company | Starch slurries with concentrated aqueous alkaline solutions |
US9068022B1 (en) * | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
US9605087B1 (en) | 2008-05-06 | 2017-03-28 | General Mills, Inc. | Process for making a modified starch product |
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