GB709193A - Improvements relating to food products - Google Patents
Improvements relating to food productsInfo
- Publication number
- GB709193A GB709193A GB16366/50A GB1636650A GB709193A GB 709193 A GB709193 A GB 709193A GB 16366/50 A GB16366/50 A GB 16366/50A GB 1636650 A GB1636650 A GB 1636650A GB 709193 A GB709193 A GB 709193A
- Authority
- GB
- United Kingdom
- Prior art keywords
- batter
- cooked
- oil
- wafers
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
- 241000555825 Clupeidae Species 0.000 abstract 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 2
- 235000019688 fish Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000012431 wafers Nutrition 0.000 abstract 2
- 235000012773 waffles Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241001454694 Clupeiformes Species 0.000 abstract 1
- 241001543245 Herklotsichthys lossei Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000019513 anchovy Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000015192 vegetable juice Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
Fish, e.g. herrings, sprats, pilchards, are cooked, comminuted and mixed with flour to form a batter, water, milk or other edible liquid being added if required, and the batter is then cooked in thin layers. The edible liquid may be tinned milk or cream, fruit juice or vegetable juice. Up to 50 per cent by weight of cooked potatoes may be added to the batter which may be flavoured e.g. with anchovy. The fish, gutted but complete with bones, may be pressure-cooked e.g. at 15 lb. per sq. in. for about one hour. Wafers may be produced by dipping a tool e.g. a waffle iron, into the batter and then into hot fat or oil e.g. thin cooking oil at temperatures between 375 DEG F and 385 DEG F, or by cooking the batter on a waffle plate. The wafers may be centrifguged e.g. in a heated centrifuge, to remove surplus fat or oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB16366/50A GB709193A (en) | 1950-06-30 | 1950-06-30 | Improvements relating to food products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB16366/50A GB709193A (en) | 1950-06-30 | 1950-06-30 | Improvements relating to food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB709193A true GB709193A (en) | 1954-05-19 |
Family
ID=10076021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB16366/50A Expired GB709193A (en) | 1950-06-30 | 1950-06-30 | Improvements relating to food products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB709193A (en) |
-
1950
- 1950-06-30 GB GB16366/50A patent/GB709193A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU56163A1 (en) | The method of preserving food mixtures of vegetables | |
| CN105942350A (en) | Making method of pickled vegetables | |
| GB709193A (en) | Improvements relating to food products | |
| McGee | Keys to good cooking: A guide to making the best of foods and recipes | |
| CN107581459A (en) | A kind of processing method of quick-freezing cooked dish river perfume (or spice) Sichuan-style pork | |
| RU2762789C1 (en) | Method for producing vegetable baking | |
| CN105433157A (en) | Making method of crystal pear beverages | |
| Christensen | Pumpkins | |
| Bradsher et al. | Seeds to sprouts | |
| Valdez | Chuck Wagon Chow. | |
| Reddell | Stay Slim with Seafood. | |
| TR201810660A2 (en) | PRODUCTION METHOD OF APRICOT PROFITEROL | |
| CN118661841A (en) | Lobster soup and preparation method thereof | |
| Weiser | Using canned chopped meat [1962] | |
| Valdez et al. | Versatile Vegetables. | |
| Tribble | Using canned chopped meat [1967] | |
| Tribble | Rice is good for family meals [1967] | |
| Thurston et al. | Corn Meal Mush. | |
| Fifield | Grandmother's Heirlooms of the Kitchen | |
| Ragsdale | Dutch Oven Cooking | |
| Thurston et al. | Scrambled Eggs and Meat. | |
| Bradsher | Canning fish | |
| Whiteman | Soybeans for the table | |
| Deethardt | Second Day Dishes from Venison Roasts | |
| Whiteman | Nuts and ways to use them |