[go: up one dir, main page]

GB702663A - Improvements in and relating to the manufacture of tin bread - Google Patents

Improvements in and relating to the manufacture of tin bread

Info

Publication number
GB702663A
GB702663A GB108450A GB108450A GB702663A GB 702663 A GB702663 A GB 702663A GB 108450 A GB108450 A GB 108450A GB 108450 A GB108450 A GB 108450A GB 702663 A GB702663 A GB 702663A
Authority
GB
United Kingdom
Prior art keywords
tins
conveyer
group
prover
groups
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB108450A
Inventor
George Donald Wilson
James Irvine Dudley Warrington
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Priority to GB108450A priority Critical patent/GB702663A/en
Publication of GB702663A publication Critical patent/GB702663A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00Baking plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

702,663. Bakery plant. BAKER PERKINS, Ltd. April 13, 1951 [Jan. 16, 1950], No. 1084/50. Class 28(1) Automatic bakery plant, wherein the tins are formed into groups, before being fed to the final prover, which groups are maintained throughout the operation, has a final prover or oven, or both of the tunnel type drivable at a variable rate. The automatic operation may extend to a dough divider 9, hander-up 10 and first prover 11 which are arranged with the moulder-panner 8, tunnel type final prover unit 1, tunnel type oven unit 2, detinning machine 7 and cooler 5 as shown in Fig. 1. The conveyers used throughout may be of the fish scale type or of the slatted type with fish scale turns. Preferably 2 lb. tins are strapped in sets of three and 1 lb. tins in sets of four. The moulder panner 8 delivers dough pieces to the tins at tin filling station A, the tins being advanced in single file by in-feed conveyer 12. An automatic monitoring device comprising a light source and photo electric cell is arranged to prevent dough pieces being fed from the moulder-panner in the absence of tins. The absence of tins does not affect the automatic operation but merely delays the completion of a group or causes the absence of a whole group throughout the operations. The tins travel from filling station A on conveyer 12 to final prover unit charging station B where they are arranged in single file groups, e.g. by mechanism as described in Specification 647,446, [Group XXX]. Each group forms a load extending transversely the full width of the prover sole, e.g. four sets of three 2 lb. tins or five sets of four 1 lb tins. The groups are fed on to the prover sole by pusher gear 18 and carried to the discharge end 20 of the tunnel where magetic puller gear 23, e.g. as described in Specification 659,117, [Group XXX], pulls each group on to transfer conveyer 21 which carries the tins to the oven unit charging station D. This conveyer is driven intermittently, each step carrying one group of tins from the prover unit discharging station to the oven unit charging station. Pusher gear 24 pushes each group of tins from conveyer 21 on to the oven sole from which they are discharged at end 4 by magnetic puller gear 25 on to intermittently travelling transfer conveyer 26 running perpendicularly to the oven sole. Conveyer 26 carries the groups in steps to the detinning machine 7, e.g. as described in Specification 681,605. The groups are fed from conveyer 26 by pusher gear 27 and then ejected on to detinning machine-cooler unit conveyer 28. Cooling unit 5 is preferably of the swing tray type having finger trays charged and discharged by comb plates as described in Specifications 696,123, [Group XXX], and 700,976. In a modification, Fig. 2 (not shown), the tins are arranged in column groups. Other modifications are described in which either the tunnel type final prover or the tunnel type oven is replaced by a similar unit of the swing tray type. Specifications 631,995, [Group XXX], and 700,977, also are referred to.
GB108450A 1950-01-16 1950-01-16 Improvements in and relating to the manufacture of tin bread Expired GB702663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB108450A GB702663A (en) 1950-01-16 1950-01-16 Improvements in and relating to the manufacture of tin bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB108450A GB702663A (en) 1950-01-16 1950-01-16 Improvements in and relating to the manufacture of tin bread

Publications (1)

Publication Number Publication Date
GB702663A true GB702663A (en) 1954-01-20

Family

ID=9715886

Family Applications (1)

Application Number Title Priority Date Filing Date
GB108450A Expired GB702663A (en) 1950-01-16 1950-01-16 Improvements in and relating to the manufacture of tin bread

Country Status (1)

Country Link
GB (1) GB702663A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3929443A1 (en) * 1989-06-12 1990-12-13 Boris Bozinoski Transfer of dough lumps from conveyor to oven - by using continuous belt with series of sensor operated containers to transfer dough from conveyor to moulds
EP0861593A2 (en) * 1997-02-28 1998-09-02 Tommaso Fabbri Unit for preparing, cooking and serving food such as Pizzas and the like

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3929443A1 (en) * 1989-06-12 1990-12-13 Boris Bozinoski Transfer of dough lumps from conveyor to oven - by using continuous belt with series of sensor operated containers to transfer dough from conveyor to moulds
EP0861593A2 (en) * 1997-02-28 1998-09-02 Tommaso Fabbri Unit for preparing, cooking and serving food such as Pizzas and the like
EP0861593A3 (en) * 1997-02-28 1999-12-08 Tommaso Fabbri Unit for preparing, cooking and serving food such as Pizzas and the like

Similar Documents

Publication Publication Date Title
US2462021A (en) Extracting device for bakery products
US3146730A (en) Method and apparatus for making rolls
GB702663A (en) Improvements in and relating to the manufacture of tin bread
US2139877A (en) Conveyer for feeding trays
US4592273A (en) Apparatus for making bread
US2744611A (en) Delivery mechanism
GB700977A (en) Improvements in and relating to the manufacture of tin bread
FR2346975A1 (en) Bakery oven with multilevel reversible conveyors - independently driven and served by common loading conveyor and product collector
GB744366A (en) Improvements in and relating to bread making
US2160557A (en) Transfer mechanism
US2064437A (en) Loading device for proofers
GB1063640A (en) Improvements in apparatus for unloading loaves of bread from bakery pans
CN219601692U (en) Multi-line cake feeding and counting conveying device for biscuit packaging
US1364590A (en) Divider
GB941334A (en) Improvements in machines for making wafer sandwiches
GB191320887A (en) Improvements relating to Bread Making Plant and Machinery.
GB726440A (en) Improved means for de-panning loaves of bread and the like
GB700976A (en) Improvements in and relating to the manufacture of tin bread
GB827136A (en) Improvements in and relating to proofer boxes
US3901982A (en) Method of making pastry cups and the like
US3142268A (en) Manufacture of bread dough
GB291422A (en) Improvements in dough proofers
GB1049275A (en) Improvements in or relating to a method and apparatus for handling dough balls
GB934257A (en) Improvements in the manufacture of bread dough
GB989512A (en) Improvements relating to continuous baking ovens and associated proving chambers