[go: up one dir, main page]

GB696049A - Improvements in or relating to the preservation of foodstuffs - Google Patents

Improvements in or relating to the preservation of foodstuffs

Info

Publication number
GB696049A
GB696049A GB1686352A GB1686352A GB696049A GB 696049 A GB696049 A GB 696049A GB 1686352 A GB1686352 A GB 1686352A GB 1686352 A GB1686352 A GB 1686352A GB 696049 A GB696049 A GB 696049A
Authority
GB
United Kingdom
Prior art keywords
food
foodstuffs
preservation
relating
until
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1686352A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1686352A priority Critical patent/GB696049A/en
Publication of GB696049A publication Critical patent/GB696049A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

In preserving food, the natural water content of the food is reduced, at a temperature below that at which cooking takes place, e.g. at 50 DEG C., until 10-75 per cent of the water is removed, e.g. until the initial weight of the food is reduced by 15-40 per cent, and the food so dehydrated is frozen. The partially dehydrated food may be cooked before freezing. Specification 696,023 is referred to.
GB1686352A 1947-12-31 1947-12-31 Improvements in or relating to the preservation of foodstuffs Expired GB696049A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1686352A GB696049A (en) 1947-12-31 1947-12-31 Improvements in or relating to the preservation of foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1686352A GB696049A (en) 1947-12-31 1947-12-31 Improvements in or relating to the preservation of foodstuffs

Publications (1)

Publication Number Publication Date
GB696049A true GB696049A (en) 1953-08-19

Family

ID=10085052

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1686352A Expired GB696049A (en) 1947-12-31 1947-12-31 Improvements in or relating to the preservation of foodstuffs

Country Status (1)

Country Link
GB (1) GB696049A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2916266A1 (en) * 1978-04-24 1979-10-31 Mars Ltd FROZEN FOOD PRODUCT AND THE METHOD FOR MANUFACTURING IT
US4478868A (en) * 1978-04-24 1984-10-23 Mars Limited Frozen food product and process for preparing
EP0706762A2 (en) * 1994-10-11 1996-04-17 Analyst Limited Method for preserving fresh fruit and vegetable
US5916624A (en) * 1996-05-30 1999-06-29 Seenergy Foods Inc. Process for preparing individually frozen pulses
FR2788940A1 (en) * 1999-02-03 2000-08-04 Flash Fruits Preserving apples, apple pieces, etc. by dehydration and then frying
GB2373429A (en) * 2000-08-23 2002-09-25 Salvesen Logistics Ltd A method or process for delivery of crop products to a point of sale
GB2367998B (en) * 2000-08-23 2003-04-30 Salvesen Logistics Ltd Improvements relating to foodstuffs
EP1947954A2 (en) * 2005-11-16 2008-07-30 Fresh Defrost Ltd. Apparatus and techniques for freezing and thawing of agricultural produce
EP2260715A1 (en) * 2008-04-10 2010-12-15 Cryosalus System, S.L. Method for freezing fruit and vegetable produce

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2916266A1 (en) * 1978-04-24 1979-10-31 Mars Ltd FROZEN FOOD PRODUCT AND THE METHOD FOR MANUFACTURING IT
FR2423990A1 (en) * 1978-04-24 1979-11-23 Mars Ltd FROZEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
US4478868A (en) * 1978-04-24 1984-10-23 Mars Limited Frozen food product and process for preparing
EP0706762A2 (en) * 1994-10-11 1996-04-17 Analyst Limited Method for preserving fresh fruit and vegetable
EP0706762A3 (en) * 1994-10-11 1997-06-04 Analyst Ltd Method for preserving fresh fruit and vegetable
US5916624A (en) * 1996-05-30 1999-06-29 Seenergy Foods Inc. Process for preparing individually frozen pulses
FR2788940A1 (en) * 1999-02-03 2000-08-04 Flash Fruits Preserving apples, apple pieces, etc. by dehydration and then frying
GB2373429A (en) * 2000-08-23 2002-09-25 Salvesen Logistics Ltd A method or process for delivery of crop products to a point of sale
GB2367998B (en) * 2000-08-23 2003-04-30 Salvesen Logistics Ltd Improvements relating to foodstuffs
GB2373429B (en) * 2000-08-23 2003-09-03 Salvesen Logistics Ltd Improvements relating to foodstuffs
EP1947954A2 (en) * 2005-11-16 2008-07-30 Fresh Defrost Ltd. Apparatus and techniques for freezing and thawing of agricultural produce
EP1947954A4 (en) * 2005-11-16 2012-05-02 Fresh Defrost Ltd Apparatus and techniques for freezing and thawing of agricultural produce
EP2260715A1 (en) * 2008-04-10 2010-12-15 Cryosalus System, S.L. Method for freezing fruit and vegetable produce
EP2260715A4 (en) * 2008-04-10 2012-05-02 Cryosalus System S L Method for freezing fruit and vegetable produce

Similar Documents

Publication Publication Date Title
GB696049A (en) Improvements in or relating to the preservation of foodstuffs
GB608996A (en) Improvements in and relating to the preparation of chipped potatoes and the like
US2488184A (en) Processing of shrimp
US2501655A (en) Frozen lobster method
GB947688A (en) Improvements in or relating to preserving foodstuffs
ES395067A1 (en) Process for preparing a frozen food product
GB1508781A (en) Food manufacture
GB696048A (en) Improvements in or relating to the preservation of foodstuffs
GB582611A (en) Improvements in and relating to the treatment for preservation and storage of vegetables and other edible material
GB696023A (en) Improvements in or relating to the preservation of foodstuffs
GB577361A (en) Improvements relating to the preservation of meat
GB818003A (en) Improvements in or relating to egg food product
GB429008A (en) Improvements in the preservation of eggs
CH604567A5 (en) Frozen pasta in sealed package
SU880398A1 (en) Method of roasting foodstuffs
GB557227A (en) Improvements in and relating to the preservation and storage of dried leafy and root vegetables
GB327811A (en) Improvements in cereal food and the process of preparing the same
GB619925A (en) Production of partially de-hydrated partially cooked foods from cereals
GB612208A (en) Improvements in or relating to the quick freezing of food
GB1016039A (en) Improvements in the manufacture of potato chips and the like
GB614987A (en) Improvements in or relating to the preparation of vegetable or cereal products
GB961255A (en) Improvements in and relating to dehydrated poultry meat products
GB611660A (en) Improved process of producing cracklings
SE302715B (en)
GB791193A (en) Improvements in or relating to the production of dehydrated mashed potato