GB686194A - Improvements in or relating to food encasing material - Google Patents
Improvements in or relating to food encasing materialInfo
- Publication number
- GB686194A GB686194A GB17477/50A GB1747750A GB686194A GB 686194 A GB686194 A GB 686194A GB 17477/50 A GB17477/50 A GB 17477/50A GB 1747750 A GB1747750 A GB 1747750A GB 686194 A GB686194 A GB 686194A
- Authority
- GB
- United Kingdom
- Prior art keywords
- regenerated cellulose
- casings
- films
- orange
- impregnated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000004627 regenerated cellulose Substances 0.000 abstract 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 5
- 239000000796 flavoring agent Substances 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 3
- 235000013580 sausages Nutrition 0.000 abstract 3
- 238000004040 coloring Methods 0.000 abstract 2
- 235000011187 glycerol Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 239000000779 smoke Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000017847 Anchusa officinalis Nutrition 0.000 abstract 1
- 244000017106 Bixa orellana Species 0.000 abstract 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 229920000742 Cotton Polymers 0.000 abstract 1
- 244000124209 Crocus sativus Species 0.000 abstract 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 235000019501 Lemon oil Nutrition 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 241001494479 Pecora Species 0.000 abstract 1
- 240000004050 Pentaglottis sempervirens Species 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000012665 annatto Nutrition 0.000 abstract 1
- 239000010362 annatto Substances 0.000 abstract 1
- 239000004202 carbamide Substances 0.000 abstract 1
- 235000012730 carminic acid Nutrition 0.000 abstract 1
- 239000004106 carminic acid Substances 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000019804 chlorophyll Nutrition 0.000 abstract 1
- 229930002875 chlorophyll Natural products 0.000 abstract 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract 1
- 229940080423 cochineal Drugs 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000003373 curcuma longa Nutrition 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 239000000989 food dye Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000010501 lemon oil Substances 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000001048 orange dye Substances 0.000 abstract 1
- 239000011088 parchment paper Substances 0.000 abstract 1
- 239000007967 peppermint flavor Substances 0.000 abstract 1
- 235000014059 processed cheese Nutrition 0.000 abstract 1
- 235000013974 saffron Nutrition 0.000 abstract 1
- 239000004248 saffron Substances 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 235000010356 sorbitol Nutrition 0.000 abstract 1
- 235000012756 tartrazine Nutrition 0.000 abstract 1
- 239000004149 tartrazine Substances 0.000 abstract 1
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 abstract 1
- 229960000943 tartrazine Drugs 0.000 abstract 1
- -1 tinctures Substances 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/42—Applications of coated or impregnated materials
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Encasing materials for foods comprise films permeable to aqueous or oily liquids and impregnated uniformly with solutions in such liquids of colouring materials and of flavouring materials receptive by the film-contacting surface of food encased in the films. The films referred to are natural sheep gut casings, sausage casings made from hide fleshings which have been swollen and then hardened, films of regenerated cellulose or of regenerated cellulose containing unmodified cotton linters, vegetable parchment paper. Casings of regenerated cellulose may be plasticized by glycerol, sorbitol, mannitol or the like, in conjunction with urea, if desired. Orange, red, yellow and blue food dyes are specified, and the natural colourings alkanet, annatto, carotene, cochineal, chlorophyll, saffron and turmeric are referred to. The flavourings, which may be in the form of water solutions or emulsions, tinctures, or oils, are exemplified by smoke flavour and pyroligneous acid, garlic, onion, mint sauce and Worcestershire sauce flavours, monosodium glutamate, and lemon, orange, lime and peppermint flavours. According to one example, a seamless tube of regenerated cellulose prepared according to Specification 213,931, [Class 2 (ii)], is, while still wet, conducted through a bath of aqueous glycerine in which is dissolved a dye and the flavouring, the tube is dried and stuffed with a wiener sausage mix, and the stuffed tube is linked, cooked, chilled, and skinned. According to another example, regenerated cellulose sausage casings impregnated with tartrazine and an alcoholic solution of lemon oil are filled with sugar water, vanilla ice-cream mix, and melted hard candy respectively, the fillings are frozen, and the casings are then stripped from the products. According to another example, a regenerated cellulose casing is impregnated with an orange dye and a smoke flavour, and is filled with melted white processed cheese.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US686194XA | 1949-07-30 | 1949-07-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB686194A true GB686194A (en) | 1953-01-21 |
Family
ID=22083681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB17477/50A Expired GB686194A (en) | 1949-07-30 | 1950-07-12 | Improvements in or relating to food encasing material |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE970263C (en) |
| GB (1) | GB686194A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0373286A1 (en) * | 1988-12-16 | 1990-06-20 | Viskase Corporation | Food body with surface color indicia |
| EP1250853A1 (en) * | 2001-04-10 | 2002-10-23 | Viskase Corporation | A red colorant composition for food casings |
| US10829621B2 (en) | 2013-01-11 | 2020-11-10 | Monosol, Llc | Edible water-soluble film |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2212399A1 (en) * | 1972-03-15 | 1973-10-18 | Becker & Co Naturinwerk | EDIBLE SAUSAGE CASE INKED WITH EDIBLE COLOR AND METHOD FOR MAKING IT |
| DE4343670C2 (en) * | 1993-12-21 | 2003-05-28 | Becker & Co Naturinwerk | Edible serving for food |
| DE19500470A1 (en) * | 1995-01-10 | 1996-07-11 | Huckfeldt & Thorlichen | Method and device for producing sausage casings and sausage casing produced thereafter |
| US6482240B1 (en) | 1999-12-07 | 2002-11-19 | Ed. Geistlich Soehne Ag Fur Chemische Industrie | Method of making a collagen membrane from porcine skin |
-
1950
- 1950-07-12 GB GB17477/50A patent/GB686194A/en not_active Expired
- 1950-07-28 DE DET1948A patent/DE970263C/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0373286A1 (en) * | 1988-12-16 | 1990-06-20 | Viskase Corporation | Food body with surface color indicia |
| EP1250853A1 (en) * | 2001-04-10 | 2002-10-23 | Viskase Corporation | A red colorant composition for food casings |
| US10829621B2 (en) | 2013-01-11 | 2020-11-10 | Monosol, Llc | Edible water-soluble film |
| US11945936B2 (en) | 2013-01-11 | 2024-04-02 | Monosol, Llc | Edible water-soluble film |
Also Published As
| Publication number | Publication date |
|---|---|
| DE970263C (en) | 1958-09-04 |
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