[go: up one dir, main page]

GB666635A - Improvements in or relating to a method and machine for manufacturing candy bars - Google Patents

Improvements in or relating to a method and machine for manufacturing candy bars

Info

Publication number
GB666635A
GB666635A GB13277/48A GB1327748A GB666635A GB 666635 A GB666635 A GB 666635A GB 13277/48 A GB13277/48 A GB 13277/48A GB 1327748 A GB1327748 A GB 1327748A GB 666635 A GB666635 A GB 666635A
Authority
GB
United Kingdom
Prior art keywords
caramel
bars
sheet
candy
strips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13277/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of GB666635A publication Critical patent/GB666635A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

666,635. Making and coating confectionery. MARS, Inc. May 14, 1948 [Aug. 11, 1947], No. 13277/48. Class 28 (i). [Also in Groups V and XXX] A method of manufacturing candy bars comprises the steps of spreading candy dough in the form of a sheet on to a moving conveyer and simultaneously chilling the outer surfaces of the dough sheet to form a crust, then slitting the dough sheet into continuous strips and simultaneously separating alternate strips into upper and lower levels, then slicing the strips on each level into bar lengths, separating the bars lengthwise from each other and then conveying the bars from the two levels to a common level while at the same time separating the bars laterally, all of the steps being synchronized so that the candy can be moved continuously from the spreading of the dough to the disposition of the bars at a common level without interruption. The apparatus for carrying out the method of the invention incorporates the roller sheeting machine described in Specification 651,484, [Group V], for obtaining the candy sheet, the cutting apparatus described in Specification 666,633, [Group V], for cutting the sheet into strips and the strips into bars, and includes also an apparatus for dispensing caramel and nuts on to the candy sheet. The caramel and nuts dispenser is located at station B, Fig. 2, and comprises one or more caramel cooking kettles 476, Fig. 26, which may be tilted to discharge caramel through a cover 468 into a chute 461. A gear pump unit 497, 498, Fig. 29, at the bottom of the chute discharges caramel on to the dough sheet 100 in two streams 549, nuts being dispensed through a central chute 491 between these streams. The walls 528 of the apertures through which the streams of caramel pass are pivoted so that they may be angularly adjusted to vary the thickness of the caramel streams. The nuts are delivered from a hopper 552, Fig. 26, by way of a vibrating pan 554 to the chute 491, Fig. 29. The various mechanisms are driven by synchronized motors so that the rate of working of the whole machine may be varied by a single control without variation of the relative rates of working of the individual units of the apparatus. Specification 646,603, [Group V], also is referred to.
GB13277/48A 1947-08-11 1948-05-14 Improvements in or relating to a method and machine for manufacturing candy bars Expired GB666635A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US666635XA 1947-08-11 1947-08-11

Publications (1)

Publication Number Publication Date
GB666635A true GB666635A (en) 1952-02-13

Family

ID=22070910

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13277/48A Expired GB666635A (en) 1947-08-11 1948-05-14 Improvements in or relating to a method and machine for manufacturing candy bars

Country Status (1)

Country Link
GB (1) GB666635A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1046995B (en) * 1957-05-13 1958-12-18 Paul Wolf Method and device for the contact-free depositing of individual pieces lying close together in transverse rows on a coating machine feed belt
EP1378175A1 (en) * 2002-07-02 2004-01-07 Aasted-Mikroverk Aps Apparatus for making chocolate flakes
EP2016836A1 (en) 2007-07-20 2009-01-21 Kraft Foods R & D, Inc. Method for producing a confectionary product
US8658233B2 (en) 2007-07-20 2014-02-25 Kraft Foods R&D, Inc. Apparatus for depositing a confectionery mass, and method of producing a confectionery product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1046995B (en) * 1957-05-13 1958-12-18 Paul Wolf Method and device for the contact-free depositing of individual pieces lying close together in transverse rows on a coating machine feed belt
EP1378175A1 (en) * 2002-07-02 2004-01-07 Aasted-Mikroverk Aps Apparatus for making chocolate flakes
EP2016836A1 (en) 2007-07-20 2009-01-21 Kraft Foods R & D, Inc. Method for producing a confectionary product
US8642104B2 (en) 2007-07-20 2014-02-04 Kraft Foods R&D, Inc. Method for producing a confectionery product
US8658233B2 (en) 2007-07-20 2014-02-25 Kraft Foods R&D, Inc. Apparatus for depositing a confectionery mass, and method of producing a confectionery product

Similar Documents

Publication Publication Date Title
US3276397A (en) Process and apparatus for making pastry products
US2462021A (en) Extracting device for bakery products
EP0238798B1 (en) High volume dough piece production apparatus
JPS5963129A (en) Apparatus for producing and treating kneaded molded piece for cookie
US4900241A (en) Machine for portioning and cutting dough
US2595865A (en) Doughnut forming machine
US2182068A (en) Apparatus for coating food products
US2445884A (en) Apparatus for handling bread
US2255282A (en) Bread manufacturing process
US4373892A (en) Apparatus for preparing bread dough
US2939407A (en) Depositing machine
GB666635A (en) Improvements in or relating to a method and machine for manufacturing candy bars
US3033132A (en) Processing dough
US3433181A (en) Piemaking machine
US5750169A (en) Method and apparatus for dividing baker's dough into dough balls
US3318264A (en) Apparatus for producing and conveying confections
US2585379A (en) Doughnut cutting machine
US2173000A (en) Method of and apparatus for the manufacture of crackers, biscuits, and the like
US3757833A (en) Depositing apparatus
US3280763A (en) Iced confection extrusion apparatus
US2104282A (en) Apparatus for treating dough
US3347183A (en) Dough metering apparatus
US1701850A (en) Apparatus for making pretzel-stick dough blanks
US2273735A (en) Machine for filling forms with biscuit material
US1601781A (en) Process of handling dough