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Expired
Application number
GB34430/46A
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PAUL EMILE ALPHONSE BOMEL
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PAUL EMILE ALPHONSE BOMEL
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Application filed by PAUL EMILE ALPHONSE BOMELfiledCriticalPAUL EMILE ALPHONSE BOMEL
Publication of GB626891ApublicationCriticalpatent/GB626891A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
A23B7/08—Preserving with sugars
A23B7/085—Preserving with sugars in a solution of sugar
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Chemical & Material Sciences
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Wood Science & Technology
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Zoology
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Food Science & Technology
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Polymers & Plastics
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Medicines Containing Plant Substances
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Abstract
Preserves of fruit are prepared by canning or bottling fresh fruit which has not reached complete ripeness in fruit juice extracted from fruit of the same or a different kind which has reached its full ripeness and to which a small amount of sugar may be added.
GB34430/46A1945-11-211946-11-20Method for preserving fruit
ExpiredGB626891A
(en)