[go: up one dir, main page]

GB605172A - Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties - Google Patents

Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties

Info

Publication number
GB605172A
GB605172A GB34137/45A GB3413745A GB605172A GB 605172 A GB605172 A GB 605172A GB 34137/45 A GB34137/45 A GB 34137/45A GB 3413745 A GB3413745 A GB 3413745A GB 605172 A GB605172 A GB 605172A
Authority
GB
United Kingdom
Prior art keywords
cheese
indenter
lever
arm
pivoted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34137/45A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROBIN FREDERICK WILLIAM GUARD
Original Assignee
ROBIN FREDERICK WILLIAM GUARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROBIN FREDERICK WILLIAM GUARD filed Critical ROBIN FREDERICK WILLIAM GUARD
Priority to GB34137/45A priority Critical patent/GB605172A/en
Publication of GB605172A publication Critical patent/GB605172A/en
Expired legal-status Critical Current

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/10Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material

Landscapes

  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Dairy Products (AREA)

Abstract

605,172. Testing rheological properties of cheese etc.; indicators. PACKMAN, P. J., and GUARD, R. F. W. Dec. 17, 1945, No. 34137. [Classes 106 (ii) and 106 (iv)] Apparatus for testing the cold flow of cheese, bitumen, waxes, confectionery, &c., comprises a base or datum surface 10 to rest on the cheese, a movable indenter 11, 13 adapted to be pressed into the cheese under an applied load, and a dial indicator 27 connected to the loading means to measure the degree of penetration of the cheese by the indenter and the degree of recovery of the cheese. The base has two brackets 15, 16 thereon, a lever 18, bearing on a roller 19 mounted at the head of the indenter 11, being pivoted in the bracket 16, and a twoarmed lever 22 being pivoted in the bracket 15. The arm 18 has an extension 25 operating on the spindle 26 of the indicator 27, and is provided with a roller 20 adapted to be engaged by a cross-bar 21 of the lever 22 which depresses the indenter 11 through the arm 18 under the influence of a weight 24 on the lever 22. A plate spring 29 partially counterbalances the weight of the arm 18 and indenter 11, but allows the latter to remain in contact with the cheese when the lever 22 has been raised. Means to hold the lever 22 in the raised position comprises a crank 38 riding beneath one arm of the lever and mounted on a counterbalanced arm 36 pivoted at 35 in an upright 28 on the base 10. In a modification, the apparatus is in a casing on which the cheese &c. is placed, and an indenter is projected upwardly from the casing into the cheese. A lever pivoted intermediate its ends is forked at one end to engage a cross-pin on the indenter and is adapted to be weighted at the other end by a weighted pivoted frame controlled by a crank handle. In use, the depth of penetration in a certain time, and the degree of recovery of the cheese in a certain time, are related to one another as a numerical factor. The dial indicator 27 has a fixed or adjustable scale and a movable pointer, and an additional scale or cursor comprising a transparent cover 33 carried in a rotatable bezel, this second scale being adjusted to the position of the pointer after penetration and having a reversed scale to show directly the degree of recovery of the indenter.
GB34137/45A 1945-12-17 1945-12-17 Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties Expired GB605172A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB34137/45A GB605172A (en) 1945-12-17 1945-12-17 Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB34137/45A GB605172A (en) 1945-12-17 1945-12-17 Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties

Publications (1)

Publication Number Publication Date
GB605172A true GB605172A (en) 1948-07-16

Family

ID=10361846

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34137/45A Expired GB605172A (en) 1945-12-17 1945-12-17 Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties

Country Status (1)

Country Link
GB (1) GB605172A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2619737C1 (en) * 2016-07-06 2017-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный сельскохозяйственный институт" Instrument for controlling structure formation process in cheese production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2619737C1 (en) * 2016-07-06 2017-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный сельскохозяйственный институт" Instrument for controlling structure formation process in cheese production

Similar Documents

Publication Publication Date Title
GB702578A (en) Improvements in methods and apparatus for testing the liquid content of substances
GB738606A (en) Improved hardness tester
GB605172A (en) Improvements in or relating to apparatus for testing the cold flow of cheese, or other substances possessing rheological properties
US2130269A (en) Hardness testing instrument
GB915917A (en) Tensiometer for measuring the surface tension of liquids
GB564386A (en) An instrument for the verification of internal and external diameters
US2643545A (en) Apparatus for measuring the hardness of materials
US2392899A (en) Elongation gauge
US1516208A (en) Hardness-testing machine
US2347082A (en) Method and apparatus for testing dough and the like
US2688802A (en) Machine mounted diameter gauge
US2581946A (en) Inside and outside calipers, height and depth gauge, with dial indicator
GB1103428A (en) Improvements in or relating to the assessment of roughness
GB1069365A (en) Improvements in or relating to sclerometer apparatus
US2157706A (en) Weighing and weight change indicating device
US2930229A (en) Apparatus for testing the softness of paper products
US3335604A (en) Spring testing apparatus
US2813420A (en) Dial gauges
US2386472A (en) Deflection measuring instrument
GB650407A (en) Improvements in apparatus for measuring the hardness of materials
US1982026A (en) Apparatus for measuring the hardness of materials
US2586430A (en) Chart reading device
SU97296A1 (en) Instrument for measuring the hardness of materials
US1623263A (en) Apparatus and method for determining the moisture content of raisins and the like
US2474118A (en) Compression testing apparatus