GB579981A - Improvements in or relating to quick cooking rice products and process of preparing same - Google Patents
Improvements in or relating to quick cooking rice products and process of preparing sameInfo
- Publication number
- GB579981A GB579981A GB7374/43A GB737443A GB579981A GB 579981 A GB579981 A GB 579981A GB 7374/43 A GB7374/43 A GB 7374/43A GB 737443 A GB737443 A GB 737443A GB 579981 A GB579981 A GB 579981A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rice
- mins
- grains
- cooking
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 8
- 235000009566 rice Nutrition 0.000 title abstract 8
- 238000010411 cooking Methods 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- 235000013339 cereals Nutrition 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 3
- 238000009835 boiling Methods 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
579,981. Rice. STEVENS, A. H. (General Foods Corporation). May 10, 1943, No. 7374. [Class 58] A quick-cooking rice product is prepared by cooking rice for a period sufficient to gelatinize the starch and increase the moisture content to about 65-70 per cent. without causing substantial damage thereto and then drying the swollen grains by removing moisture from their surfaces at a rate sufficiently faster than it can diffuse thereto from their interiors so as to set them in their enlarged condition and produce a porous structure therein. The rice may be soaked initially for 30-60 mins. in cold or warm water below the gelatinization point, i.e., 65-70‹C., and may be cooled before drying by means of cold air or water. Soaked rice is cooked in boiling water for about 8-10 mins. and unsoaked rice for about 21-23 mins. After cooking and draining, the rice may be spread in a layer not more than about 1 in. in depth and dried by forced air circulation. With an inlet temperature of 140‹C. and an air velocity through the grains of 200 ft. per min., the grains are dried to 8-14 per cent. moisture content in 10-15 mins. Vitamins and other nutrition principles may be added as by immersing the grains in, or spraying them with, a solution thereof before or after drying. The product may be prepared for use by cooking in 1-1¢ times the volume of boiling water for about 2-3 mins. or by soaking in warm or cold water or milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7374/43A GB579981A (en) | 1943-05-10 | 1943-05-10 | Improvements in or relating to quick cooking rice products and process of preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7374/43A GB579981A (en) | 1943-05-10 | 1943-05-10 | Improvements in or relating to quick cooking rice products and process of preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB579981A true GB579981A (en) | 1946-08-22 |
Family
ID=9831915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7374/43A Expired GB579981A (en) | 1943-05-10 | 1943-05-10 | Improvements in or relating to quick cooking rice products and process of preparing same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB579981A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2610124A (en) * | 1950-08-07 | 1952-09-09 | Robert L Roberts | Production of quick-cooking rice |
| US2653100A (en) * | 1952-07-17 | 1953-09-22 | Guardite Corp | Precooked rice |
| US2733147A (en) * | 1956-01-31 | Quick cooking rice and process therefor | ||
| EP0112225A2 (en) | 1982-12-10 | 1984-06-27 | Albert Cohen | Starch-based graminaceous grain, and process for its preparation |
| EP2698068A1 (en) | 2012-08-16 | 2014-02-19 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | New method for making fast cooking rice |
| CN110089682A (en) * | 2018-01-31 | 2019-08-06 | 北京呀咪呀咪营养快餐有限公司 | A kind of anti-aging instant rice and its steaming method |
-
1943
- 1943-05-10 GB GB7374/43A patent/GB579981A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2733147A (en) * | 1956-01-31 | Quick cooking rice and process therefor | ||
| US2610124A (en) * | 1950-08-07 | 1952-09-09 | Robert L Roberts | Production of quick-cooking rice |
| US2653100A (en) * | 1952-07-17 | 1953-09-22 | Guardite Corp | Precooked rice |
| EP0112225A2 (en) | 1982-12-10 | 1984-06-27 | Albert Cohen | Starch-based graminaceous grain, and process for its preparation |
| EP0112225A3 (en) * | 1982-12-10 | 1985-08-28 | Albert Cohen | Starch-based graminaceous grain, and process for its preparation |
| EP2698068A1 (en) | 2012-08-16 | 2014-02-19 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | New method for making fast cooking rice |
| CN110089682A (en) * | 2018-01-31 | 2019-08-06 | 北京呀咪呀咪营养快餐有限公司 | A kind of anti-aging instant rice and its steaming method |
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