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GB551827A - Improved process for the preservation of eggs - Google Patents

Improved process for the preservation of eggs

Info

Publication number
GB551827A
GB551827A GB11484/41A GB1148441A GB551827A GB 551827 A GB551827 A GB 551827A GB 11484/41 A GB11484/41 A GB 11484/41A GB 1148441 A GB1148441 A GB 1148441A GB 551827 A GB551827 A GB 551827A
Authority
GB
United Kingdom
Prior art keywords
eggs
preservation
improved process
cysteine
undried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11484/41A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB11484/41A priority Critical patent/GB551827A/en
Publication of GB551827A publication Critical patent/GB551827A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

551,827. Preserving eggs. BROOKS, J. Sept. 9, 1941, No. 11484. [Class 49] Dried eggs are preserved from effects due to oxidation by incorporating preferably in the egg pulp before drying, a small proportion of cysteine e.g. 0.005-0.02 per cent. of cysteine hydrochloride by weight of the undried eggs.
GB11484/41A 1941-09-09 1941-09-09 Improved process for the preservation of eggs Expired GB551827A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB11484/41A GB551827A (en) 1941-09-09 1941-09-09 Improved process for the preservation of eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11484/41A GB551827A (en) 1941-09-09 1941-09-09 Improved process for the preservation of eggs

Publications (1)

Publication Number Publication Date
GB551827A true GB551827A (en) 1943-03-11

Family

ID=9987100

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11484/41A Expired GB551827A (en) 1941-09-09 1941-09-09 Improved process for the preservation of eggs

Country Status (1)

Country Link
GB (1) GB551827A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096728A (en) * 1991-04-15 1992-03-17 Nabisco Brands, Inc. Egg pasteurization utilizing an organosulfur compound

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096728A (en) * 1991-04-15 1992-03-17 Nabisco Brands, Inc. Egg pasteurization utilizing an organosulfur compound

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