GB542846A - Improvements in the treatment of milk and products thereof - Google Patents
Improvements in the treatment of milk and products thereofInfo
- Publication number
- GB542846A GB542846A GB14256/40A GB1425640A GB542846A GB 542846 A GB542846 A GB 542846A GB 14256/40 A GB14256/40 A GB 14256/40A GB 1425640 A GB1425640 A GB 1425640A GB 542846 A GB542846 A GB 542846A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- exchange material
- exchange
- milk
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 239000000463 material Substances 0.000 abstract 6
- 239000002253 acid Substances 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 150000003863 ammonium salts Chemical class 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000003575 carbonaceous material Substances 0.000 abstract 1
- 238000005341 cation exchange Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract 1
- 229920001568 phenolic resin Polymers 0.000 abstract 1
- 235000013824 polyphenols Nutrition 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000008929 regeneration Effects 0.000 abstract 1
- 238000011069 regeneration method Methods 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 239000003206 sterilizing agent Substances 0.000 abstract 1
- 229920001864 tannin Polymers 0.000 abstract 1
- 235000018553 tannin Nutrition 0.000 abstract 1
- 239000001648 tannin Substances 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
- B01J39/04—Processes using organic exchangers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
Abstract
542,846. Milk preparations. BURGESS ZEOLITE CO. Ltd. Sept. 16, 1940, No. 14256. Convention date, Sept. 14, 1939. [Class 49] The calcium content of whole milk, skimmed milk, buttermilk or whey is reduced by treatment with an organic cation-exchange material. Suitable exchange materials include those obtained by treating fossil carbonaceous materials or carbonized carbohydrates with acid or other dyhdrating agent, those obtained from polyhydric phenolic materials, such as tannins, and phenolformaldehyde resins. The exchange material is regenerated by means of solutions of sodium. potassium or ammonium salts. Or it may be in part regenerated by acid in order to adjust the ocidity of the treated product. This adjustment may also be made by contacting the liquid successively with alkali-exchange and hydrogen-exchange material or by the addition of lactic or other acid or of an acid-producing culture to the product. The product may be pasteurized, sterilized or homogenized or the treatment may be carried out at pasteurizing or sterilizing temperature. When the liquid is passed through a bed of the exchange material, the latter may be sterilized before regeneration by means of steam or other sterilizing agent.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US542846XA | 1939-09-14 | 1939-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB542846A true GB542846A (en) | 1942-01-29 |
Family
ID=21989994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14256/40A Expired GB542846A (en) | 1939-09-14 | 1940-09-16 | Improvements in the treatment of milk and products thereof |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB542846A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2473493A (en) * | 1946-09-11 | 1949-06-14 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
| US2477558A (en) * | 1945-04-26 | 1949-08-02 | M & R Dietetic Lab Inc | Preparation of high-grade crude lactose |
| US2490599A (en) * | 1946-09-11 | 1949-12-06 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
| US2503866A (en) * | 1946-04-12 | 1950-04-11 | M & R Dietetic Lab Inc | Preparation of a stabilized cream product |
| US2541568A (en) * | 1947-12-16 | 1951-02-13 | M & R Dietetic Lab Inc | Noncurding high calcium milk product and method of producing same |
| US2555213A (en) * | 1947-06-30 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
| US2555212A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
| US2555211A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
| US2560504A (en) * | 1947-08-07 | 1951-07-10 | American Cyanamid Co | Demineralization of sucrose solutions by ion exchange |
| DE972559C (en) * | 1950-04-02 | 1960-11-03 | Bruno Lemke | Process for the production of infant, child and sick food |
| FR2080830A1 (en) * | 1969-05-06 | 1971-11-26 | Gubelt Johannes | Continuous cheese production |
| US4352828A (en) * | 1980-04-17 | 1982-10-05 | Laiteries E. Bridel | Cation-exchange of milk and products thereof |
| FR2534455A1 (en) * | 1982-10-14 | 1984-04-20 | Bridel Laiteries | PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM |
| EP0233566A2 (en) * | 1986-02-19 | 1987-08-26 | Unilever N.V. | Fermented milk products and process for producing said products |
| WO2008063089A1 (en) * | 2006-11-23 | 2008-05-29 | Fonterra Co-Operative Group Limited | Dairy product and process |
-
1940
- 1940-09-16 GB GB14256/40A patent/GB542846A/en not_active Expired
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2477558A (en) * | 1945-04-26 | 1949-08-02 | M & R Dietetic Lab Inc | Preparation of high-grade crude lactose |
| US2503866A (en) * | 1946-04-12 | 1950-04-11 | M & R Dietetic Lab Inc | Preparation of a stabilized cream product |
| US2490599A (en) * | 1946-09-11 | 1949-12-06 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
| US2473493A (en) * | 1946-09-11 | 1949-06-14 | M & R Dietetic Lab Inc | Stabilizing evaporated milk |
| US2555212A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
| US2555211A (en) * | 1947-06-20 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
| US2555213A (en) * | 1947-06-30 | 1951-05-29 | M & R Dietetic Lab Inc | Method of making lactose |
| US2560504A (en) * | 1947-08-07 | 1951-07-10 | American Cyanamid Co | Demineralization of sucrose solutions by ion exchange |
| US2541568A (en) * | 1947-12-16 | 1951-02-13 | M & R Dietetic Lab Inc | Noncurding high calcium milk product and method of producing same |
| DE972559C (en) * | 1950-04-02 | 1960-11-03 | Bruno Lemke | Process for the production of infant, child and sick food |
| FR2080830A1 (en) * | 1969-05-06 | 1971-11-26 | Gubelt Johannes | Continuous cheese production |
| US4352828A (en) * | 1980-04-17 | 1982-10-05 | Laiteries E. Bridel | Cation-exchange of milk and products thereof |
| FR2534455A1 (en) * | 1982-10-14 | 1984-04-20 | Bridel Laiteries | PROCESS FOR THE PREPARATION OF LONG-STORED AROMATIZED BEVERAGES BASED ON ACIDIFIED LACTOSERUM |
| EP0109868A1 (en) * | 1982-10-14 | 1984-05-30 | LAITERIES E. BRIDEL Société anonyme dite: | Method of preparing lengthy preservation aromatic beverages from acidified lactoserum |
| EP0233566A2 (en) * | 1986-02-19 | 1987-08-26 | Unilever N.V. | Fermented milk products and process for producing said products |
| EP0233566A3 (en) * | 1986-02-19 | 1989-01-18 | Unilever N.V. | Fermented milk products and process for producing said products |
| WO2008063089A1 (en) * | 2006-11-23 | 2008-05-29 | Fonterra Co-Operative Group Limited | Dairy product and process |
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