GB539381A - Improvements in or relating to preparations for use in removing the repellant odoursdeveloped by fish foods in the process of cooking - Google Patents
Improvements in or relating to preparations for use in removing the repellant odoursdeveloped by fish foods in the process of cookingInfo
- Publication number
- GB539381A GB539381A GB9734/41A GB973441A GB539381A GB 539381 A GB539381 A GB 539381A GB 9734/41 A GB9734/41 A GB 9734/41A GB 973441 A GB973441 A GB 973441A GB 539381 A GB539381 A GB 539381A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pulp
- preparations
- sept
- odoursdeveloped
- repellant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000009835 boiling Methods 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000001630 malic acid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
539,381. Food preparations. FALTICZEK, F. S. Sept. 14, 1938, No. 9734/41. Convention date, Sept. 27, 1937. Divided out of 539,352. [Class 49] A pulp consisting mainly of apples or other fruit rich in malic acid is prepared by boiling the fruit in water, the boiling being continued to concentrate the mass, which is then strained and allowed to cool and thoroughly settle ; about 10 per cent of concentrated tomato pulp is then added with a small quantity of lemon essence as flavouring ; the mixture is then further concentrated, preferably in a vacuum boiler, and the product charged into containers and sterilized. The pulp is added to the water, oil or fat in which fish is cooked in order to prevent disagreeable odours.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT539381X | 1937-09-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB539381A true GB539381A (en) | 1941-09-08 |
Family
ID=3676293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9734/41A Expired GB539381A (en) | 1937-09-27 | 1938-09-14 | Improvements in or relating to preparations for use in removing the repellant odoursdeveloped by fish foods in the process of cooking |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB539381A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0797926A1 (en) * | 1996-03-27 | 1997-10-01 | Societe Des Produits Nestle S.A. | Protein purification |
| CN111920018A (en) * | 2020-08-14 | 2020-11-13 | 江西师范大学 | Preparation method of instant high-calcium fish sausage |
-
1938
- 1938-09-14 GB GB9734/41A patent/GB539381A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0797926A1 (en) * | 1996-03-27 | 1997-10-01 | Societe Des Produits Nestle S.A. | Protein purification |
| CN111920018A (en) * | 2020-08-14 | 2020-11-13 | 江西师范大学 | Preparation method of instant high-calcium fish sausage |
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