GB530157A - Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom - Google Patents
Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefromInfo
- Publication number
- GB530157A GB530157A GB17866/39A GB1786639A GB530157A GB 530157 A GB530157 A GB 530157A GB 17866/39 A GB17866/39 A GB 17866/39A GB 1786639 A GB1786639 A GB 1786639A GB 530157 A GB530157 A GB 530157A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pellets
- product
- dough
- producing
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000011868 grain product Nutrition 0.000 title 1
- 239000008188 pellet Substances 0.000 abstract 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 238000007792 addition Methods 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000001488 sodium phosphate Substances 0.000 abstract 2
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 abstract 1
- 229910000397 disodium phosphate Inorganic materials 0.000 abstract 1
- 235000019800 disodium phosphate Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 229910000162 sodium phosphate Inorganic materials 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Abstract
530,157. Food preparations; treating cereals. STEVENS, A. H. (General Mills, Inc.). June 19, 1939, No. 17866. [Class 49] [Also in Group f] A process of producing a cereal food-product comprises forming a dough by the addition of water to a farinaceous material, cooking the dough, forming the cooked dough into pellets, drying the pellets to a moisture content of from 11 to 16 per cent, subjecting the pellets to a pressure of from 80 to 110 pounds per square inch at temperatures of from 375‹ F. to 450‹ F, suddenly releasing the pressure and thereby permitting the pellets to expand, and then drying the expanded product. In an example the farinaceous material consists of white corn cones with small percentage additions of yellow corn cones, cane sugar, salt, tapioca flour, wheat germ. nao-sodium phosphate, disodium phosphate and calcium carbonate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB17866/39A GB530157A (en) | 1939-06-19 | 1939-06-19 | Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB17866/39A GB530157A (en) | 1939-06-19 | 1939-06-19 | Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB530157A true GB530157A (en) | 1940-12-05 |
Family
ID=10102583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB17866/39A Expired GB530157A (en) | 1939-06-19 | 1939-06-19 | Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB530157A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2149637A (en) * | 1983-11-12 | 1985-06-19 | Werner & Pfleiderer | Process and apparatus for producing extruded foods |
-
1939
- 1939-06-19 GB GB17866/39A patent/GB530157A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2149637A (en) * | 1983-11-12 | 1985-06-19 | Werner & Pfleiderer | Process and apparatus for producing extruded foods |
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