GB527992A - Process and apparatus for continuously crystallizing sugar and like solutions - Google Patents
Process and apparatus for continuously crystallizing sugar and like solutionsInfo
- Publication number
- GB527992A GB527992A GB12412/39A GB1241239A GB527992A GB 527992 A GB527992 A GB 527992A GB 12412/39 A GB12412/39 A GB 12412/39A GB 1241239 A GB1241239 A GB 1241239A GB 527992 A GB527992 A GB 527992A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chamber
- sugar
- chambers
- crystals
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
Abstract
527,992. Crystallizing sugar. WERKSPOOR N. V. April 25, 1939, No. 12412. Convention date, May 9, 1938. [Class 32] A process for continuously crystallizing sugar solutions consists in passing the liquor in a homogeneous stream through a boiling apparatus divided into chambers, the ratio of the weight of the crystals to the quantity of mother liquor and the degree of supersaturation of the liquor being regulated in each chamber. The saturated solution is supplied by a conduit 2 to a vessel 1 via a cock 3. The pipe continues and has cocks 14 by which sugar solution may be admitted into chambers of the vessel 1 formed by the partitions 5, as required. The crystals first form in the chamber a. In the next chamber b, the crystallization ceases by adding more sugar solution. The solution is again concentrated in chamber c, by application of heat, and crystals again appear. The heat is applied or cut off by the aid of steam pipes. The crystallization and concentrating processes are followed through the chambers d, c, f, g, h, i. Specification 378,341 is referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE527992X | 1938-05-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB527992A true GB527992A (en) | 1940-10-21 |
Family
ID=6553517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12412/39A Expired GB527992A (en) | 1938-05-09 | 1939-04-25 | Process and apparatus for continuously crystallizing sugar and like solutions |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB527992A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3627582A (en) * | 1968-07-17 | 1971-12-14 | Fives Lille Cail | Continuous crystallizing apparatus for sugar-bearing liquor |
-
1939
- 1939-04-25 GB GB12412/39A patent/GB527992A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3627582A (en) * | 1968-07-17 | 1971-12-14 | Fives Lille Cail | Continuous crystallizing apparatus for sugar-bearing liquor |
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