GB519453A - Improvements in and relating to the manufacture of bread - Google Patents
Improvements in and relating to the manufacture of breadInfo
- Publication number
- GB519453A GB519453A GB2784438A GB2784438A GB519453A GB 519453 A GB519453 A GB 519453A GB 2784438 A GB2784438 A GB 2784438A GB 2784438 A GB2784438 A GB 2784438A GB 519453 A GB519453 A GB 519453A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- dough piece
- bars
- conveyer
- elongated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
519,453. Moulding dough. HARBER, L. S., and BAKER PERKINS, Ltd. Sept. 23, 1938, No. 27844. [Class 87 (ii)] A dough piece for making a loaf is formed with a helical or screw shape by impressing the dough, or by coiling an elongated dough piece into a closed or tight helix. In the form shown in Fig. 1, an elongated dough piece 10 is coiled in a rotating cylinder 12 and is delivered on to a conveyer 18. In a modification, an elongated dough piece is fed on a conveyer 21, Fig. 2, to a pair of rotatirig spindles 20 which are withdrawn to release the coiled dough piece 10a. When the screw formation is produced by impressing the dough, the dough may be fed on a conveyer beneath inclined bars. The bars may be inclined in different directions or be arranged in chevron fashion. In some cases, the dough piece passes between a drum having inclined bars and a trough having oppositelyinclined bars. In the form shown in Fig. 7, a flat dough piece is wound on a spindle 46 and is then impressed by a rotating helix 47.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2784438A GB519453A (en) | 1938-09-23 | 1938-09-23 | Improvements in and relating to the manufacture of bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2784438A GB519453A (en) | 1938-09-23 | 1938-09-23 | Improvements in and relating to the manufacture of bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB519453A true GB519453A (en) | 1940-03-27 |
Family
ID=10266213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2784438A Expired GB519453A (en) | 1938-09-23 | 1938-09-23 | Improvements in and relating to the manufacture of bread |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB519453A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1000302B (en) * | 1953-06-25 | 1957-01-10 | Achimer Simonsbrot Fabrik Frit | Method of preventing cracking in bread, especially whole grain bread |
| US3116703A (en) * | 1960-09-01 | 1964-01-07 | Interstate Bakeries Corp | Loaf coiling bread molding machine |
| US3156194A (en) * | 1960-07-05 | 1964-11-10 | Interstate Bakeries Corp | Method of making a coiled bread loaf |
| GB2156727A (en) * | 1984-03-09 | 1985-10-16 | Pemberton Sintermatic | Method for the production of helical protein products |
-
1938
- 1938-09-23 GB GB2784438A patent/GB519453A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1000302B (en) * | 1953-06-25 | 1957-01-10 | Achimer Simonsbrot Fabrik Frit | Method of preventing cracking in bread, especially whole grain bread |
| US3156194A (en) * | 1960-07-05 | 1964-11-10 | Interstate Bakeries Corp | Method of making a coiled bread loaf |
| US3116703A (en) * | 1960-09-01 | 1964-01-07 | Interstate Bakeries Corp | Loaf coiling bread molding machine |
| GB2156727A (en) * | 1984-03-09 | 1985-10-16 | Pemberton Sintermatic | Method for the production of helical protein products |
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