GB510375A - Improvements relating to the production of soya flour or meal - Google Patents
Improvements relating to the production of soya flour or mealInfo
- Publication number
- GB510375A GB510375A GB12310/38A GB1231038A GB510375A GB 510375 A GB510375 A GB 510375A GB 12310/38 A GB12310/38 A GB 12310/38A GB 1231038 A GB1231038 A GB 1231038A GB 510375 A GB510375 A GB 510375A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- meal
- production
- improvements relating
- soya flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 title abstract 5
- 244000068988 Glycine max Species 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 title abstract 3
- 235000012054 meals Nutrition 0.000 title 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 abstract 4
- 229910021529 ammonia Inorganic materials 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
- A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
510,375. Treating soya flour. BRITISH ARKADY CO., Ltd., and MAIDEN, A. M. April 25, 1938, No. 12310. [Class 58] Soya bean flour is raised to a temperature between 90 and 150‹C. and maintained at this temperature without reducing its moisture content below 4 per cent. until its objectionable flavour is removed. A portion of the flour may be treated with ammonia and added to the rest of the flour before the heating, or ammonia may be added during the heating treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB12310/38A GB510375A (en) | 1938-04-25 | 1938-04-25 | Improvements relating to the production of soya flour or meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB12310/38A GB510375A (en) | 1938-04-25 | 1938-04-25 | Improvements relating to the production of soya flour or meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB510375A true GB510375A (en) | 1939-08-01 |
Family
ID=10002160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12310/38A Expired GB510375A (en) | 1938-04-25 | 1938-04-25 | Improvements relating to the production of soya flour or meal |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB510375A (en) |
-
1938
- 1938-04-25 GB GB12310/38A patent/GB510375A/en not_active Expired
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