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GB500081A - Method of aging whiskey - Google Patents

Method of aging whiskey

Info

Publication number
GB500081A
GB500081A GB4388/38A GB438838A GB500081A GB 500081 A GB500081 A GB 500081A GB 4388/38 A GB4388/38 A GB 4388/38A GB 438838 A GB438838 A GB 438838A GB 500081 A GB500081 A GB 500081A
Authority
GB
United Kingdom
Prior art keywords
whisky
aged
barrel
wood
held
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4388/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
THOMAS THEODORE MILLER
Original Assignee
THOMAS THEODORE MILLER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by THOMAS THEODORE MILLER filed Critical THOMAS THEODORE MILLER
Priority to GB4388/38A priority Critical patent/GB500081A/en
Publication of GB500081A publication Critical patent/GB500081A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)

Abstract

500,081. Ageing whisky. MILLER, T. T. Feb. 11, 1938, No. 4388. [Class 14 (ii)] . Whisky is aged by bringing it into contact with finely divided wood which has been impregnated with whiaky, preferably that obtained from internally charred oaken barrels - which have held aged whisky. The whisky is preferably heated and air is blown through it during treatment. As shown, vessels 4, 5, 6 and barrel 3 hold perforated containers 4<2>, 5<2>, 6<2> and 9 in which the wood is held and through any or. all of which the whisky is, pumped. The barrel 3 may be a new barrel and thus be quickly "aged" and may contain new wood to be rapidly made usable in the process described.
GB4388/38A 1938-02-11 1938-02-11 Method of aging whiskey Expired GB500081A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4388/38A GB500081A (en) 1938-02-11 1938-02-11 Method of aging whiskey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4388/38A GB500081A (en) 1938-02-11 1938-02-11 Method of aging whiskey

Publications (1)

Publication Number Publication Date
GB500081A true GB500081A (en) 1939-02-02

Family

ID=9776220

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4388/38A Expired GB500081A (en) 1938-02-11 1938-02-11 Method of aging whiskey

Country Status (1)

Country Link
GB (1) GB500081A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046138A (en) * 1962-07-24 Stability of whiskey
EP0652284A2 (en) * 1993-10-06 1995-05-10 Boston Beer Company Limited Partnership Preparation of beer
WO1997004072A1 (en) * 1995-07-21 1997-02-06 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
WO1997049795A1 (en) * 1996-06-26 1997-12-31 Patrick Roy Mooney Container and method for ageing whiskey
US6132788A (en) * 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
US6203836B1 (en) * 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
US6703060B1 (en) 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
WO2017137991A1 (en) * 2016-02-09 2017-08-17 Ariel Scientific Innovations Ltd. Apparatus and method for aging wine
IT201700015050A1 (en) * 2017-02-10 2018-08-10 Finico Service S R L PLANT FOR AROMA EXTRACTION FOR ENOLOGICAL AND / OR FOOD USE AND AROMA EXTRACTION PROCEDURE THROUGH THAT PLANT
CN111171990A (en) * 2020-03-02 2020-05-19 庄臣酿酒（福建）有限公司 Whisky brewing equipment and whisky brewing method

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3046138A (en) * 1962-07-24 Stability of whiskey
US6203836B1 (en) * 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
EP0652284A2 (en) * 1993-10-06 1995-05-10 Boston Beer Company Limited Partnership Preparation of beer
EP0652284A3 (en) * 1993-10-06 1995-11-29 Boston Beer Co Preparation of beer.
US6506430B1 (en) 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
WO1997004072A1 (en) * 1995-07-21 1997-02-06 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6132788A (en) * 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
US6344226B1 (en) 1995-07-21 2002-02-05 Brown-Forman Corporation Process for producing an extract of an accelerated oak aged alcoholic concentrate
WO1997049795A1 (en) * 1996-06-26 1997-12-31 Patrick Roy Mooney Container and method for ageing whiskey
US6703060B1 (en) 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
US6869630B2 (en) 1999-11-12 2005-03-22 Kairos Corporation All natural accelerated aging of distilled spirits
WO2017137991A1 (en) * 2016-02-09 2017-08-17 Ariel Scientific Innovations Ltd. Apparatus and method for aging wine
CN108884427A (en) * 2016-02-09 2018-11-23 阿里埃勒科学创新有限公司 Apparatus and method for aging wine
CN108884427B (en) * 2016-02-09 2023-08-15 阿里埃勒科学创新有限公司 Device and method for ageing wine
US11866680B2 (en) 2016-02-09 2024-01-09 Ariel Scientific Innovations Ltd. Apparatus and method for aging wine
IT201700015050A1 (en) * 2017-02-10 2018-08-10 Finico Service S R L PLANT FOR AROMA EXTRACTION FOR ENOLOGICAL AND / OR FOOD USE AND AROMA EXTRACTION PROCEDURE THROUGH THAT PLANT
WO2018146593A1 (en) * 2017-02-10 2018-08-16 Finico Service S.R.L. Method and plant for the extraction of flavours
CN111171990A (en) * 2020-03-02 2020-05-19 庄臣酿酒（福建）有限公司 Whisky brewing equipment and whisky brewing method

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