GB488683A - New or improved process for the production of starch for food purposes - Google Patents
New or improved process for the production of starch for food purposesInfo
- Publication number
- GB488683A GB488683A GB24598/37A GB2459837A GB488683A GB 488683 A GB488683 A GB 488683A GB 24598/37 A GB24598/37 A GB 24598/37A GB 2459837 A GB2459837 A GB 2459837A GB 488683 A GB488683 A GB 488683A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- new
- production
- improved process
- food purposes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 2
- 235000019698 starch Nutrition 0.000 title abstract 2
- 239000008107 starch Substances 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000007800 oxidant agent Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Abstract
Potato starch is disintegrated by treatment with oxidizing agents, acids, alkalies, steam or other agents to such an extent that it will still thicken on boiling with water but will not form a jelly in concentrations of 7-10 per cent., and the dry starch is then heated at 100-160 DEG C. to restore its jelly-forming properties. The product may be used in making puddings.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE488683X | 1936-09-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB488683A true GB488683A (en) | 1938-07-12 |
Family
ID=6543837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB24598/37A Expired GB488683A (en) | 1936-09-16 | 1937-09-09 | New or improved process for the production of starch for food purposes |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB488683A (en) |
-
1937
- 1937-09-09 GB GB24598/37A patent/GB488683A/en not_active Expired
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