GB464662A - Improvements relating to the treatment of yeast - Google Patents
Improvements relating to the treatment of yeastInfo
- Publication number
- GB464662A GB464662A GB20105/36A GB2010536A GB464662A GB 464662 A GB464662 A GB 464662A GB 20105/36 A GB20105/36 A GB 20105/36A GB 2010536 A GB2010536 A GB 2010536A GB 464662 A GB464662 A GB 464662A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- phosphatide
- small amount
- treatment
- during
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A small amount of a phosphatide, e.g. lecithin or cephalin is added to a yeast fermenter before, during or after propagation or to the yeast before or during the pressing stage. A small amount of an emulsifying agent may also be incorporated in the yeast. Emulsifying agents specified include ammonium oleate, ammonium linoleate, glycerol monostearate, glycol dioleate and glycol distearate. The phosphatide decreases the crumbling tendency and, as does the emulsifying agent, lightens the colour.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US464662XA | 1935-07-23 | 1935-07-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB464662A true GB464662A (en) | 1937-04-22 |
Family
ID=21943615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB20105/36A Expired GB464662A (en) | 1935-07-23 | 1936-07-20 | Improvements relating to the treatment of yeast |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB464662A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2632705A (en) * | 1949-06-02 | 1953-03-24 | American Lecithin Company Inc | Lecithin compositions |
-
1936
- 1936-07-20 GB GB20105/36A patent/GB464662A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2632705A (en) * | 1949-06-02 | 1953-03-24 | American Lecithin Company Inc | Lecithin compositions |
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