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GB459577A - Improved method of, and apparatus for, maturing, chilling and carbonating beer - Google Patents

Improved method of, and apparatus for, maturing, chilling and carbonating beer

Info

Publication number
GB459577A
GB459577A GB1047636A GB1047636A GB459577A GB 459577 A GB459577 A GB 459577A GB 1047636 A GB1047636 A GB 1047636A GB 1047636 A GB1047636 A GB 1047636A GB 459577 A GB459577 A GB 459577A
Authority
GB
United Kingdom
Prior art keywords
tank
beer
maturing
chilling
improved method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1047636A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1047636A priority Critical patent/GB459577A/en
Publication of GB459577A publication Critical patent/GB459577A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)

Abstract

459,577. Maturing beer. DIXON, B., Bryanstone, Hart Hill, Luton, Bedfordshire, April 9, 1936, No. 10476. [Class 14 (ii)] After fermentation, beer is racked into a tank freed from air and it is there matured, chilled, and carbonated by the injection of carbon dioxide. Hops may be first placed in the tank. A tank 2 which may contain hops is filled with beer by pipe 1. During maturing, it is vented once or twice a day and the contents stirred by means of the agitator 3. Chilling is effected by the brine coil 7 and carbonation through device 4. Another form of tank (not shown) is horizontally mounted and is fitted with a brine jacket. The tank may be transportable.
GB1047636A 1936-04-09 1936-04-09 Improved method of, and apparatus for, maturing, chilling and carbonating beer Expired GB459577A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1047636A GB459577A (en) 1936-04-09 1936-04-09 Improved method of, and apparatus for, maturing, chilling and carbonating beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1047636A GB459577A (en) 1936-04-09 1936-04-09 Improved method of, and apparatus for, maturing, chilling and carbonating beer

Publications (1)

Publication Number Publication Date
GB459577A true GB459577A (en) 1937-01-11

Family

ID=9968542

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1047636A Expired GB459577A (en) 1936-04-09 1936-04-09 Improved method of, and apparatus for, maturing, chilling and carbonating beer

Country Status (1)

Country Link
GB (1) GB459577A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3071469A (en) * 1960-01-14 1963-01-01 Miller Brewing Process in the manufacture of beer and the like
GB2143545A (en) * 1983-07-07 1985-02-13 Johann Theodor Grieff Improving the nutritive value of products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3071469A (en) * 1960-01-14 1963-01-01 Miller Brewing Process in the manufacture of beer and the like
GB2143545A (en) * 1983-07-07 1985-02-13 Johann Theodor Grieff Improving the nutritive value of products

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