GB426624A - Improvements in and relating to apparatus for the manufacture, hardening and storing of ice cream - Google Patents
Improvements in and relating to apparatus for the manufacture, hardening and storing of ice creamInfo
- Publication number
- GB426624A GB426624A GB3719534A GB3719534A GB426624A GB 426624 A GB426624 A GB 426624A GB 3719534 A GB3719534 A GB 3719534A GB 3719534 A GB3719534 A GB 3719534A GB 426624 A GB426624 A GB 426624A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cream
- hardening
- relating
- manufacture
- storing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/225—Ice-cream freezing and storing cabinets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
426,624. Ice-cream freezers. SEARLE, R., 40, Carson Road, West Dulwich, and THOMPSON, C. G., 52, Bishopsthorpe Road, Sydenham, both in London. Dec. 28, 1934, No. 37195. [Class 29] The cream, after cooling in a can c as described in Specification 403,812, is poured into tapered moulds r<1> provided with U- shaped strippers t, Fig. 2, and suspended in the brine bath from a carrier r. After hardening of the cream, the moulds are removed from the bath and the cream blocks withdrawn with the strippers.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3719534A GB426624A (en) | 1934-12-28 | 1934-12-28 | Improvements in and relating to apparatus for the manufacture, hardening and storing of ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3719534A GB426624A (en) | 1934-12-28 | 1934-12-28 | Improvements in and relating to apparatus for the manufacture, hardening and storing of ice cream |
Publications (1)
Publication Number | Publication Date |
---|---|
GB426624A true GB426624A (en) | 1935-04-05 |
Family
ID=10394554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3719534A Expired GB426624A (en) | 1934-12-28 | 1934-12-28 | Improvements in and relating to apparatus for the manufacture, hardening and storing of ice cream |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB426624A (en) |
-
1934
- 1934-12-28 GB GB3719534A patent/GB426624A/en not_active Expired
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