GB385035A - Improved method of and apparatus for making tart cases and the like - Google Patents
Improved method of and apparatus for making tart cases and the likeInfo
- Publication number
- GB385035A GB385035A GB2598031A GB2598031A GB385035A GB 385035 A GB385035 A GB 385035A GB 2598031 A GB2598031 A GB 2598031A GB 2598031 A GB2598031 A GB 2598031A GB 385035 A GB385035 A GB 385035A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- pan
- nozzle
- pie
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Confectionery (AREA)
Abstract
385,035. Moulding pies &c. HARBER, L. S., POINTON, J. E., Westwood Works, Peterborough, and BAKER PERKINS, Ltd., Hythe Road, Willesden, London. Sept. 16, 1931, No. 25980. [Class 87 (ii).] Pies, tarts, &c. are moulded and filled by a machine comprising an intermittently rotated table 10 having sleeves 19 supporting pans, the pans being lifted at successive working stations by tubular members 27, 59, 63 mounted on a vertically reciprocating crosshead 22. At the first station the pan is moved into engagement with a dough stream issuing from the nozzle 38 of a depositing machine having rollers 31, Fig. 1, which are intermittently rotated by ratchet mechanism 32, 33, 34 in order to deliver a measured quantity of dough. The dough stream is severed by a wire 39, Fig. 6, maintained in contact with the nozzle by a spring 45, Fig. 1, and reciprocated by cam mechanism 42, 41. The pan, with its measured dough portion, is lowered on to its sleeve 19 and the table is then advanced to the next working station, at which the pan is raised by a spring- pressed cup 48, Fig. 6, into contact with the yielding annular wall 55 of a fixed moulding die 51. The dough is thus shaped in a closed chamber whereby subsequent trimming of the edge is eliminated. The wall 55 may have an electrical heating element 56 to prevent adherence of dough. A valve 57 in the die admits air after the moulding operation to facilitate the discharge of the moulded pie, which is then lowered back, in its pan, on to the sleeve 19. The table is then advanced to stations where the pie receives a filling from a nozzle 60 and a covering from a nozzle 62, these nozzles communicating with chambers to which material is first supplied from hoppers 64, 65, Fig. 3, by an oscillating ported valve 69, the material then being discharged through the nozzles by plungers 79, 80 actuated through bell-crank levers by cams. In the absence of a pie, the filling material falls through the tubes 59, 63 to a receptacle 61. The machine is driven through gearing by an electric motor 16. Both or one of the depositors may be dispensed with, or temporarily disconnected.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2598031A GB385035A (en) | 1931-09-16 | 1931-09-16 | Improved method of and apparatus for making tart cases and the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2598031A GB385035A (en) | 1931-09-16 | 1931-09-16 | Improved method of and apparatus for making tart cases and the like |
Publications (1)
Publication Number | Publication Date |
---|---|
GB385035A true GB385035A (en) | 1932-12-22 |
Family
ID=10236406
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2598031A Expired GB385035A (en) | 1931-09-16 | 1931-09-16 | Improved method of and apparatus for making tart cases and the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB385035A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2543682A (en) * | 1948-01-14 | 1951-02-27 | Warfel Lorena May | Pastry patter |
US2670888A (en) * | 1948-01-19 | 1954-03-02 | Read Standard Corp | Dough panning machine |
US2703538A (en) * | 1953-03-27 | 1955-03-08 | Sedutto Company | Apparatus for forming frozen products |
US3071087A (en) * | 1959-09-09 | 1963-01-01 | Atlas Equipment London Ltd | Dough stamping machine |
US3136268A (en) * | 1961-10-30 | 1964-06-09 | Campbell Soup Co | Automatic pie machine |
FR2431258A1 (en) * | 1978-07-20 | 1980-02-15 | Findus | Pizza bottom mfr. - without rolling by flat pressing without prior raising |
EP0914045A1 (en) * | 1996-07-25 | 1999-05-12 | Puzant Khatchadourian | Apparatus and method for making pizza |
WO2000042857A1 (en) * | 1999-01-22 | 2000-07-27 | Cmt Costruzioni Meccaniche E Tecnologia S.P.A | Apparatus for the mechanized preparation of pizzas |
CN104351286A (en) * | 2014-11-13 | 2015-02-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
CN107804712A (en) * | 2017-10-27 | 2018-03-16 | 江门市神川自动化设备有限公司 | A kind of tinfoil cup feeding system of egg tart skin forming machine |
-
1931
- 1931-09-16 GB GB2598031A patent/GB385035A/en not_active Expired
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2543682A (en) * | 1948-01-14 | 1951-02-27 | Warfel Lorena May | Pastry patter |
US2670888A (en) * | 1948-01-19 | 1954-03-02 | Read Standard Corp | Dough panning machine |
US2703538A (en) * | 1953-03-27 | 1955-03-08 | Sedutto Company | Apparatus for forming frozen products |
US3071087A (en) * | 1959-09-09 | 1963-01-01 | Atlas Equipment London Ltd | Dough stamping machine |
US3136268A (en) * | 1961-10-30 | 1964-06-09 | Campbell Soup Co | Automatic pie machine |
FR2431258A1 (en) * | 1978-07-20 | 1980-02-15 | Findus | Pizza bottom mfr. - without rolling by flat pressing without prior raising |
EP0914045A1 (en) * | 1996-07-25 | 1999-05-12 | Puzant Khatchadourian | Apparatus and method for making pizza |
EP0914045A4 (en) * | 1996-07-25 | 1999-08-04 | Puzant Khatchadourian | Apparatus and method for making pizza |
US6086934A (en) * | 1996-07-25 | 2000-07-11 | Puzant Khatchadourian | Apparatus and method for making pizza |
WO2000042857A1 (en) * | 1999-01-22 | 2000-07-27 | Cmt Costruzioni Meccaniche E Tecnologia S.P.A | Apparatus for the mechanized preparation of pizzas |
US6363838B1 (en) | 1999-01-22 | 2002-04-02 | C.M.T. Costruzioni Meccaniche E Technologia S.P.A. | Apparatus for the mechanized preparation of pizzas |
CN104351286A (en) * | 2014-11-13 | 2015-02-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
CN104351286B (en) * | 2014-11-13 | 2017-01-25 | 安徽多元食品机械制造有限公司 | egg tart skin production system |
CN107804712A (en) * | 2017-10-27 | 2018-03-16 | 江门市神川自动化设备有限公司 | A kind of tinfoil cup feeding system of egg tart skin forming machine |
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