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GB364129A - Improvements in or relating to the preservation of eggs - Google Patents

Improvements in or relating to the preservation of eggs

Info

Publication number
GB364129A
GB364129A GB1939630A GB1939630A GB364129A GB 364129 A GB364129 A GB 364129A GB 1939630 A GB1939630 A GB 1939630A GB 1939630 A GB1939630 A GB 1939630A GB 364129 A GB364129 A GB 364129A
Authority
GB
United Kingdom
Prior art keywords
eggs
lengths
treatment
waves
wave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1939630A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1939630A priority Critical patent/GB364129A/en
Publication of GB364129A publication Critical patent/GB364129A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Liquid eggs are sterilized and preserved by treatment, e.g. for 1-10 minutes, with short electric waves of wave-lengths of less than 100 metres and hermetically sealing in containers before or after the irradiation. The eggs may be treated with waves of different wave-lengths, for example 1-50 metres, by varying the elements which regulate the wave-lengths in the generating apparatus. Heat, oxygen, and ozone are excluded from the eggs during the treatment by interposing screens such as of quartz or "Uviol" glass or a vessel thereof containing cold water, preferably running. The whites and yolks are preferably separated before irradiating. The Specification as open to inspection under Sect. 91 (3) (a) comprises also the treatment of the eggs with ultra-violet, violet, blue, cathode, or other bactericidal rays instead of the electric short waves. This subject-matter does not appear in the Specification as accepted.
GB1939630A 1930-06-25 1930-06-25 Improvements in or relating to the preservation of eggs Expired GB364129A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1939630A GB364129A (en) 1930-06-25 1930-06-25 Improvements in or relating to the preservation of eggs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1939630A GB364129A (en) 1930-06-25 1930-06-25 Improvements in or relating to the preservation of eggs

Publications (1)

Publication Number Publication Date
GB364129A true GB364129A (en) 1931-12-28

Family

ID=10128646

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1939630A Expired GB364129A (en) 1930-06-25 1930-06-25 Improvements in or relating to the preservation of eggs

Country Status (1)

Country Link
GB (1) GB364129A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE758569C (en) * 1939-06-07 1954-08-02 Franz Block Method of preserving meat by drying
DE758633C (en) * 1939-08-05 1956-08-30 Willy Dr Med Vet Meller Method of sterilizing food
WO1995010943A1 (en) * 1993-10-19 1995-04-27 Michael Foods, Inc. Method and apparatus for pasteurizing egg products using high frequency
WO1999013741A1 (en) * 1997-09-18 1999-03-25 Paul Bernard Newman Microbial decontamination of food
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
WO2023281457A1 (en) * 2021-07-08 2023-01-12 Blom Gert Frederick Packaging system and method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE758569C (en) * 1939-06-07 1954-08-02 Franz Block Method of preserving meat by drying
DE758633C (en) * 1939-08-05 1956-08-30 Willy Dr Med Vet Meller Method of sterilizing food
USRE37225E1 (en) 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
WO1995010943A1 (en) * 1993-10-19 1995-04-27 Michael Foods, Inc. Method and apparatus for pasteurizing egg products using high frequency
US6406727B1 (en) 1993-10-19 2002-06-18 North Carolina State University Method for the pasteurization of egg products using radio waves
WO1999013741A1 (en) * 1997-09-18 1999-03-25 Paul Bernard Newman Microbial decontamination of food
WO2023281457A1 (en) * 2021-07-08 2023-01-12 Blom Gert Frederick Packaging system and method

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