GB359458A - Improvements in chewing gum and the methods of making the same - Google Patents
Improvements in chewing gum and the methods of making the sameInfo
- Publication number
- GB359458A GB359458A GB2168730A GB2168730A GB359458A GB 359458 A GB359458 A GB 359458A GB 2168730 A GB2168730 A GB 2168730A GB 2168730 A GB2168730 A GB 2168730A GB 359458 A GB359458 A GB 359458A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lozenge
- masticatable
- chewing gum
- sheet
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
359,458. Chewing gum ; moulding by rolling machines. MUSTIN, G. B., Herford Place, Lansdowne, Pennsylvania, U.S.A. July 17, 1930, No. 21687. [Class 28 (i).] A piece of chewing gum is composed of a thin ply or layer of masticatable material interposed between and pressed hard into contact with two thin plies of layers of lozenge confectionery whereby material of the inner layer penetrates slightly into the material of the outer layers and the lozenge material which is normally brittle when dry remains flexible when united to the gum ; the main flavour of the chewing gum is put in the layer of lozenge material. The lozenge material comprises a doughlike mass of powdered sugar, flavouring, and a binding gum such as gum arabic or gum tragacanth. The masticatable material may have a relatively high insoluble content. The chewing gum may be made by interposing a relatively thick sheet of masticatable material 2 between two relatively thick sheets of lozenge material 1 and rolling the composite sheet until it is reduced to the desired thickness, e.g. by passing a narrow strip from the composite sheet through sets of coacting rollers 4a, 4b, Fig. 10, one roller of each pair being provided with flanges 11 to prevent any lateral flow of the material. The rolling may take place at a temperature at which the ductility of the masticatable material, the ductility of which increases with temperature, is substantially the same as that of the lozenge material, the ductility of which is not substantially changed by variation in temperature. While the rolled sheet is still in a soft and pliable condition it is scored, e.g. by means of knives 12, Fig. 11, so that when cool, the sheet may be broken into a number of small pieces. The plastic sheet may also be obtained in the form of small pieces by passing it between a pair of coacting rollers 4c, 4d, Fig. 14, each roller having in its surface a series of recesses 14, whereby the chewing gum is obtained in the form of small " pillows " 7a, Fig. 16, or the sheet may be passed between a pair of coacting rollers 4e, 4f, Fig. 19, each roller having a series of circumferential grooves 14a substantially semicircular in cross section, whereby the chewing gum is obtained in the form of cylindrical pencils 7b, Fig. 21. In both these methods of moulding the chewing gum the lozenge material is forced over the sides and ends of the masticatable material so that the masticatable material is completely enclosed. To ensure that the masticatable material of the pencils is completely enclosed the pencil may be rolled by hand on a hard surface while the lozenge material is still plastic.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2168730A GB359458A (en) | 1930-07-17 | 1930-07-17 | Improvements in chewing gum and the methods of making the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2168730A GB359458A (en) | 1930-07-17 | 1930-07-17 | Improvements in chewing gum and the methods of making the same |
Publications (1)
Publication Number | Publication Date |
---|---|
GB359458A true GB359458A (en) | 1931-10-19 |
Family
ID=10167139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2168730A Expired GB359458A (en) | 1930-07-17 | 1930-07-17 | Improvements in chewing gum and the methods of making the same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB359458A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2584575A1 (en) * | 1985-07-11 | 1987-01-16 | Nabisco Brands Inc | MACHINE GUM HAVING AN EXTERNAL WATER-INSENSITIVE LAYER |
EP0724837A1 (en) * | 1995-02-03 | 1996-08-07 | Société TOGUM | Coextrusion device with composit output for making chewing gum with center of gum and shell of sugar |
WO2004049827A1 (en) * | 2002-12-02 | 2004-06-17 | Takasago International Corporation | Granulated flavor and method for producing the same |
WO2014047263A1 (en) * | 2012-09-21 | 2014-03-27 | Intercontinental Great Brands Llc | Advanced gum forming |
EP1784089A4 (en) * | 2004-08-23 | 2017-11-22 | Wm. Wrigley Jr. Company | Methods and apparatuses for producing alternatively shaped confectionary products |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
US10973238B2 (en) | 2011-03-11 | 2021-04-13 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
US11122815B2 (en) | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
US11800880B2 (en) | 2013-12-06 | 2023-10-31 | Intercontinental Great Brands Llc | System and method for scoring and/or cutting chewing gum |
-
1930
- 1930-07-17 GB GB2168730A patent/GB359458A/en not_active Expired
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2584575A1 (en) * | 1985-07-11 | 1987-01-16 | Nabisco Brands Inc | MACHINE GUM HAVING AN EXTERNAL WATER-INSENSITIVE LAYER |
EP0724837A1 (en) * | 1995-02-03 | 1996-08-07 | Société TOGUM | Coextrusion device with composit output for making chewing gum with center of gum and shell of sugar |
FR2730137A1 (en) * | 1995-02-03 | 1996-08-09 | Togum | CO-EXTRUSION GROUP WITH A SINGLE COMPOSITE OUTPUT FOR THE PRODUCTION OF A BUTTER WITH A CHEESE PASTE CORE AND A COAT OF COOKED SUGAR |
WO2004049827A1 (en) * | 2002-12-02 | 2004-06-17 | Takasago International Corporation | Granulated flavor and method for producing the same |
EP1784089A4 (en) * | 2004-08-23 | 2017-11-22 | Wm. Wrigley Jr. Company | Methods and apparatuses for producing alternatively shaped confectionary products |
US10973238B2 (en) | 2011-03-11 | 2021-04-13 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
US11930830B2 (en) | 2011-03-11 | 2024-03-19 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
US11122815B2 (en) | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
CN104640455B (en) * | 2012-09-21 | 2017-06-20 | 洲际大品牌有限责任公司 | Advanced Gum Formation |
EP3262951A1 (en) * | 2012-09-21 | 2018-01-03 | Intercontinental Great Brands LLC | Advanced gum forming |
CN104640455A (en) * | 2012-09-21 | 2015-05-20 | 洲际大品牌有限责任公司 | Advanced Gum Formation |
WO2014047263A1 (en) * | 2012-09-21 | 2014-03-27 | Intercontinental Great Brands Llc | Advanced gum forming |
US11800880B2 (en) | 2013-12-06 | 2023-10-31 | Intercontinental Great Brands Llc | System and method for scoring and/or cutting chewing gum |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
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