GB357223A - Improved manufacture of substances of dietary and therapeutic value - Google Patents
Improved manufacture of substances of dietary and therapeutic valueInfo
- Publication number
- GB357223A GB357223A GB18620/30A GB1862030A GB357223A GB 357223 A GB357223 A GB 357223A GB 18620/30 A GB18620/30 A GB 18620/30A GB 1862030 A GB1862030 A GB 1862030A GB 357223 A GB357223 A GB 357223A
- Authority
- GB
- United Kingdom
- Prior art keywords
- substances
- vitamin
- subjected
- mixture
- sodium bicarbonate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000126 substance Substances 0.000 title abstract 4
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 230000001225 therapeutic effect Effects 0.000 title 1
- 235000019166 vitamin D Nutrition 0.000 abstract 3
- 239000011710 vitamin D Substances 0.000 abstract 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 229930003316 Vitamin D Natural products 0.000 abstract 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 2
- 235000012501 ammonium carbonate Nutrition 0.000 abstract 2
- 239000001099 ammonium carbonate Substances 0.000 abstract 2
- 230000006378 damage Effects 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000016337 monopotassium tartrate Nutrition 0.000 abstract 2
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 abstract 2
- 229940081543 potassium bitartrate Drugs 0.000 abstract 2
- 235000019156 vitamin B Nutrition 0.000 abstract 2
- 239000011720 vitamin B Substances 0.000 abstract 2
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 2
- 229940046008 vitamin d Drugs 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229930003270 Vitamin B Natural products 0.000 abstract 1
- 229940059913 ammonium carbonate Drugs 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 229940036811 bone meal Drugs 0.000 abstract 1
- 239000002374 bone meal Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 239000011574 phosphorus Substances 0.000 abstract 1
- 229910052698 phosphorus Inorganic materials 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000012433 rusks Nutrition 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019155 vitamin A Nutrition 0.000 abstract 1
- 239000011719 vitamin A Substances 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A food preparation in the form of a granular substance or of biscuits, cakes, rusks or bread and containing vitamins A, B, D and E together with calcium and phosphorus consists of a mixture of wheat germ, whole wheat and yeast, one or all of which substances have been subjected to the action of ultraviolet light to produce vitamin D, together with bone meal, sodium bicarbonate, ammonium carbonate and potassium bitartrate. Other substances such as shortening, which may have been subjected to ultra-violet light, butter, sugar, malt, common salt, milk or milk powder may be added. The mixture is baked at temperatures preferably not above 150 DEG C. to prevent destruction of vitamin D. The amount of potassium bitartrate is sufficient to neutralize the alkalinity of the leavening agents, sodium bicarbonate and ammonium carbonate to prevent destruction of vitamin B.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA357223X | 1930-01-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB357223A true GB357223A (en) | 1931-09-18 |
Family
ID=4171468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB18620/30A Expired GB357223A (en) | 1930-01-24 | 1930-06-18 | Improved manufacture of substances of dietary and therapeutic value |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB357223A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2840774A1 (en) * | 2002-06-14 | 2003-12-19 | Gervais Danone Sa | Biscuit product containing whole wheat flour, wheat germ, Vitamins C and E, beta- carotene, zinc and selenium as a nutritional method of preventing the effects of oxidative stress. |
-
1930
- 1930-06-18 GB GB18620/30A patent/GB357223A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2840774A1 (en) * | 2002-06-14 | 2003-12-19 | Gervais Danone Sa | Biscuit product containing whole wheat flour, wheat germ, Vitamins C and E, beta- carotene, zinc and selenium as a nutritional method of preventing the effects of oxidative stress. |
| WO2003105593A1 (en) * | 2002-06-14 | 2003-12-24 | Compagnie Gervais Danone | Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress |
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