GB341616A - Improvements relating to the treatment of grain - Google Patents
Improvements relating to the treatment of grainInfo
- Publication number
- GB341616A GB341616A GB34859/29A GB3485929A GB341616A GB 341616 A GB341616 A GB 341616A GB 34859/29 A GB34859/29 A GB 34859/29A GB 3485929 A GB3485929 A GB 3485929A GB 341616 A GB341616 A GB 341616A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grain
- worms
- cut
- cutting
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/12—Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nonmetal Cutting Devices (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
341,616. Reduction of grain. GELINCK, W. V., 2, Babelsbergerstrasse, Rehbr³cke, near Potsdam, and FAHRENHORST, W., 60, Grunerstrasse, Dusseldorf, both in Germany. Nov. 14, 1929, No. 34859. [Classes 5 (i) and 58.] Dough is produced from unmilled softened grain by passing the grain to a disintegrating apparatus furnished with cutting blades, under pressure, which, however, is not sufficient to cause the grain to be crushed or to remove the husk or bran from it before it reaches the cutting blades. The grain is fed from a hopper 26, Fig. 1, to a housing 3 and is moved forward to the cutting zone by worms 4, 5, Fig. 2, rotating in opposite directions where it passes successively through screens 18, 19, 20 and is cut by star-shaped knives 30, 31, 32 mounted on the worm shafts. The front faces 14 of the worms are cut perpendicular to their axes so that there is no tendency to move the grain radially and bruise it against the casing. Recesses 25 provided in the inner walls of the housing 3 allow the grain to reach the outer perforations of the screens ; these may be formed helically and increase in area as the cutting- zone is approached. The grain is subjected to pressure before being cut, by a suitable restriction of space between the successive threads of the worms. The dough discharges through a removable hopper 15 clamped in position by a ring 17.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEG74893D DE506136C (en) | 1928-11-24 | 1928-11-24 | Method and apparatus for making dough from unmilled, softened grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB341616A true GB341616A (en) | 1931-01-22 |
Family
ID=7135879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34859/29A Expired GB341616A (en) | 1928-11-24 | 1929-11-14 | Improvements relating to the treatment of grain |
Country Status (2)
| Country | Link |
|---|---|
| DE (1) | DE506136C (en) |
| GB (1) | GB341616A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI98039C (en) * | 1993-06-18 | 1997-04-10 | Vaasanmylly Oy | Process for the preparation of a semi-finished product, in particular a whole grain dough from cereals for food and the like and carriers for additive mixtures for baking |
-
1928
- 1928-11-24 DE DEG74893D patent/DE506136C/en not_active Expired
-
1929
- 1929-11-14 GB GB34859/29A patent/GB341616A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE506136C (en) | 1930-09-02 |
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